DUTCH OVEN PASTA BAKE
I was in a hurry one night, so I went on a pantry search to see what I had on hand. I found penne pasta and decided to go Italian! We all ended up loving this satisfying Dutch oven pasta. And since the pasta cooks in the same pot, it's a real time saver, too. - Tammy Reid, Oklahoma City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Heat a Dutch oven over medium heat; add ground beef and onion. Cook and stir until beef is no longer pink, breaking it into crumbles, 5-7 minutes. Drain. Add garlic; cook 1 minute longer. Add tomato sauce, pasta, broth, water, diced tomatoes and seasonings. Stir; bring to a boil. Cover, reduce heat and simmer until pasta is tender, stirring occasionally. Top with spinach; cover just until wilted. Stir. If desired, sprinkle with Parmesan cheese.
Nutrition Facts : Calories 452 calories, Fat 15g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 773mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 5g fiber), Protein 30g protein.
SPAGHETTI BOLOGNESE
In honor of our special Family issue, Food Network Magazine asked the kids of some Food Network stars to act as guest editors and share their favorite family dinners. Here's what Geoffrey Zakarian's daughter, Madeline, had to say about this bolognese dish: ""My dad makes the sauce fresh. It takes awhile, so we don't have it very often. But it's so good when we do!"
Provided by Geoffrey Zakarian
Categories main-dish
Time 2h
Yield 4 to 6 (plus extra sauce)
Number Of Ingredients 16
Steps:
- Heat a large Dutch oven over high heat. Add the olive oil, then the beef, veal and sausage; cook, breaking up the meat, until very well browned, 8 minutes. Remove the meat to a plate, leaving the fat in the pan.
- Pulse the onions, carrots and garlic in a food processor until the size of small pebbles. Add to the fat in the Dutch oven and cook, stirring, until soft, 6 to 8 minutes. Season with salt and pepper. Return the meat and any juices to the Dutch oven. Stir in the tomato paste and cook, stirring, until brick red, about 10 minutes.
- Tie the thyme and rosemary together with kitchen twine. Add the wine to the Dutch oven and cook until reduced by half, 3 to 4 minutes. Add the stock, tomatoes, herb bundle and cheese rind. Cover and simmer over medium-low heat until thickened, about 1 1/2 hours. Season with salt and pepper.
- About 20 minutes before serving, bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs. Drain and toss with some of the sauce. Top with shaved cheese. Refrigerate the leftover sauce for up to 3 days or freeze up to 1 month.
ONE-POT SPAGHETTI DINNER
Mamma mia! What's the secret to this one-pot spaghetti? A homemade jar sauce and a one-pot cooking method makes this family favorite recipe quick and delicious. -Carol Benzel-Schmidt, Stanwood, Washington
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook beef and mushrooms over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add tomato juice, tomatoes, tomato sauce, onion and seasonings., Bring to a boil. Stir in spaghetti. Simmer, covered, 12-15 minutes or until spaghetti is tender. If desired, serve with cheese.
Nutrition Facts : Calories 414 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 925mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 6g fiber), Protein 33g protein.
ONE-POT SPAGHETTI
My variation of an old Southern Living recipe - a double recipe will fill a Dutch oven and make plenty for an extended family dinner.
Provided by MTNorman
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a Dutch oven over medium-high heat. Cook and stir ground beef, onion, and garlic until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard excess grease.
- Stir in tomato sauce, diced tomatoes, water, chili powder, oregano, and black pepper. Bring to a boil. Cover, reduce heat, and let simmer, stirring often, for about 30 minutes.
- Break spaghetti into thirds and add to the pot; cover and simmer, stirring often, until pasta is tender, about 20 minutes. Serve topped with Parmesan cheese.
Nutrition Facts : Calories 322.6 calories, Carbohydrate 34.5 g, Cholesterol 55.6 mg, Fat 11 g, Fiber 6.8 g, Protein 22.8 g, SaturatedFat 4.4 g, Sodium 567.6 mg, Sugar 6.7 g
DUTCH OVEN SPAGHETTI
Make and share this Dutch Oven Spaghetti recipe from Food.com.
Provided by Rebecca Becker
Categories One Dish Meal
Time 1h10m
Yield 8 , 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat a 5-quart Dutch oven over medium-high heat. Add beef and cook, stirring occasionally, until cooked through. Drain.
- Add green pepper, onion, tomato, olives, mushrooms, and oregano. Stir well.
- Spread uncooked noodles evenly over the top, then sprinkle cheese over noodles.
- Mix reserved olive liquid (or just use water), mushroom soup, and spaghetti sauce. Pour over the cheese and noodles.
- Tightly cover pot, reduce heat to medium-low, and cook for 1 hour.
Nutrition Facts : Calories 966.5, Fat 56.7, SaturatedFat 22.2, Cholesterol 138.3, Sodium 2659.2, Carbohydrate 70.3, Fiber 7, Sugar 13.2, Protein 49.6
BEST SPAGHETTI AND MEATBALLS
One evening, we had unexpected company. Since I had the ingredients on hand, I made this spaghetti and meatballs recipe. Everyone raved! This classic recipe makes a big batch and is perfect for entertaining. -Mary Lou Koskella, Prescott, Arizona
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 16 servings.
Number Of Ingredients 21
Steps:
- In a Dutch oven, heat olive oil over medium heat. Add onions; saute until softened. Add garlic; cook 1 minute longer. Stir in tomato paste; cook 3-5 minutes. Add next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, for 50 minutes., Combine the first 7 meatball ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., In a large skillet, heat canola oil over medium heat. Add meatballs; brown in batches until no longer pink. Drain. Add to sauce; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1 hour, stirring occasionally. Serve with hot cooked spaghetti.
Nutrition Facts : Calories 519 calories, Fat 18g fat (6g saturated fat), Cholesterol 106mg cholesterol, Sodium 1043mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 30g protein.
More about "dutch oven spaghetti recipes"
DUTCH OVEN SPAGHETTI SAUCE • THE HEALTHY FOODIE
From thehealthyfoodie.com
4.1/5 (16)Total Time 6 hrs 15 minsCategory Main CourseCalories 288 per serving
- Heat the oil in a 7qt Dutch oven set over medium heat. Add the onions, celery, bell pepper, garlic, salt and pepper and cook, stirring often, until softened and fragrant, about 3 minutes.
- Add the ground beef and continue cooking, stirring and breaking the meat as you go, until the meat is brown and cooked through, about 10 minutes.
- Add the diced and crushed tomatoes as well as all the herbs and spices and stir well. Bring to a simmer then kill the heat, cover and transfer the Dutch oven to the preheated oven.
DUTCH OVEN SPAGHETTI RECIPE (GREAT FOR CAMPING)
From fabulesslyfrugal.com
BEST EVER SPAGHETTI AND MEAT SAUCE - THE BUSY BAKER
From thebusybaker.ca
ONE POT SPAGHETTI RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
INCREDIBLE DUTCH OVEN SPAGHETTI SAUCE
From thenourishedchild.com
ONE POT SPAGHETTI AND MEAT SAUCE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
DUTCH OVEN SPAGHETTI BAKE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
4/5 (1)
ONE-POT SPAGHETTI - MY BAKING ADDICTION
From mybakingaddiction.com
SKILLET-BAKED SPAGHETTI | LODGE CAST IRON
From lodgecastiron.com
BAKED MEXICAN SPAGHETTI - DUTCH OVEN DADDY - CAST IRON LIVING
From dutchovendaddy.com
DUTCH OVEN CHEESY TACO SPAGHETTI RECIPE - SCRAMBLED CHEFS
From scrambledchefs.com
DUTCH OVEN ONE POT SPAGHETTI RECIPE - SURVIVEDOOMSDAY.COM
From survivedoomsday.com
DUTCH OVEN MILLION DOLLAR SPAGHETTI - THEIRONFLAME.COM
From theironflame.com
SKILLET CHICKEN SPAGHETTI - DUTCH OVEN DADDY - CAST IRON LIVING
From dutchovendaddy.com
DUTCH OVEN SPAGHETTI CAMPING RECIPE : LET'S CAMP S'MORE™
From letscampsmore.com
CINCINNATI CHILI FOR THE FIREHOUSE | RACHAEL RAY
From rachaelrayshow.com
BAKED SPAGHETTI CASSEROLE - DUTCH OVEN DADDY - CAST IRON LIVING
From dutchovendaddy.com
You'll also love