Eagle Brand Frozen Peanut Butter Pie Recipes
EAGLE BRAND® FROZEN PEANUT BUTTER PIE
Celebrate any occasion with the rich and creamy flavor of peanut butter topped with chocolate fudge.
Provided by Allrecipes Member
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Chocolate Crunch Crust: In heavy saucepan, over low heat, melt butter or margarine and semi-sweet chocolate chips. Remove from heat; gently stir in oven-toasted rice cereal until completely coated. Press on bottom and up side to rim of buttered 9-inch or 10-inch pie plate. Chill 30 minutes.
- Pie filling: In large bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk then peanut butter until smooth.
- Stir in lemon juice and vanilla. Fold in whipped cream. Turn into prepared crust.
- Drizzle topping over pie. Freeze 4 hours or until firm. Return leftovers to freezer.
Nutrition Facts : Calories 789.4 calories, Carbohydrate 47.2 g, Cholesterol 109.4 mg, Fat 52.3 g, Fiber 2.9 g, Protein 12.3 g, SaturatedFat 27.4 g, Sodium 407.8 mg, Sugar 32.6 g
EAGLE BRAND® FROZEN PEANUT BUTTER PIE
Celebrate any occasion with the rich and creamy flavor of peanut butter topped with chocolate fudge.
Provided by Allrecipes Member
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Chocolate Crunch Crust: In heavy saucepan, over low heat, melt butter or margarine and semi-sweet chocolate chips. Remove from heat; gently stir in oven-toasted rice cereal until completely coated. Press on bottom and up side to rim of buttered 9-inch or 10-inch pie plate. Chill 30 minutes.
- Pie filling: In large bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk then peanut butter until smooth.
- Stir in lemon juice and vanilla. Fold in whipped cream. Turn into prepared crust.
- Drizzle topping over pie. Freeze 4 hours or until firm. Return leftovers to freezer.
Nutrition Facts : Calories 789.4 calories, Carbohydrate 47.2 g, Cholesterol 109.4 mg, Fat 52.3 g, Fiber 2.9 g, Protein 12.3 g, SaturatedFat 27.4 g, Sodium 407.8 mg, Sugar 32.6 g
EAGLE BRAND® FROZEN PEANUT BUTTER PIE
Celebrate any occasion with the rich and creamy flavor of peanut butter topped with chocolate fudge.
Provided by Allrecipes Member
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Chocolate Crunch Crust: In heavy saucepan, over low heat, melt butter or margarine and semi-sweet chocolate chips. Remove from heat; gently stir in oven-toasted rice cereal until completely coated. Press on bottom and up side to rim of buttered 9-inch or 10-inch pie plate. Chill 30 minutes.
- Pie filling: In large bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk then peanut butter until smooth.
- Stir in lemon juice and vanilla. Fold in whipped cream. Turn into prepared crust.
- Drizzle topping over pie. Freeze 4 hours or until firm. Return leftovers to freezer.
Nutrition Facts : Calories 789.4 calories, Carbohydrate 47.2 g, Cholesterol 109.4 mg, Fat 52.3 g, Fiber 2.9 g, Protein 12.3 g, SaturatedFat 27.4 g, Sodium 407.8 mg, Sugar 32.6 g
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