Wheels Of Steel Cookies Recipes

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WAGON WHEEL COOKIES

This is a cookie recipe that I got from my mother and have never been able to find anywhere else, they are a yummy dark chocolate cookie

Provided by CHRISTINAMARIERICE

Categories     Desserts     Cookies

Time 1h35m

Yield 36

Number Of Ingredients 10



Wagon Wheel Cookies image

Steps:

  • In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, cocoa, baking powder and salt; stir into the creamed mixture. Stir in walnuts if desired. Cover dough and chill for at least one hour.
  • Preheat oven to 350 degrees F (175 degrees C). Roll the dough into walnut sized balls. Roll the balls in confectioners' sugar. Place the cookies 2 inches apart onto the cookie sheet.
  • Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 141.9 calories, Carbohydrate 21.6 g, Cholesterol 20.7 mg, Fat 5.9 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 93.1 mg, Sugar 14.6 g

½ cup shortening
2 cups white sugar
4 eggs
2 cups all-purpose flour
1 cup unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon salt
1 cup chopped walnuts
1 cup confectioners' sugar
2 teaspoons vanilla extract

WHEELS OF STEEL

I see there is another recipe similar to this on here, but it is a bit more complicated than mine, calls for more ingredients and is a bit harder to make. So I thought I'd post my own version too, since I happen to be quite fond of it! Found this in my mom's "Feed Me I'm Yours" cookbook, 1978. Great cookie for kids - chalk full of whole grain, fruit and protein!

Provided by AprilShowers

Categories     Drop Cookies

Time 55m

Yield 18-24 cookies, 15-20 serving(s)

Number Of Ingredients 13



Wheels of Steel image

Steps:

  • Preheat oven to 375.
  • Cream butter until smooth.
  • Add peanut butter, sugar, egg an vanilla; beat well.
  • In a separate bowl combine flour, wheat germ, dry milk, baking powder and baking soda.
  • Add the dry infredients to the wet and stir well.
  • Add milk, oats and raisins and mix.
  • On a greased cookie sheet place a heaping spoonful of dough and spread it into a circle leaving an inch or more between cookies.
  • Sprinkle with sesamee seeds, if desired, and press into dough.
  • Bake for 10-12 minutes.
  • Allow cookies to cool before removing as they are very fragile while warm.

Nutrition Facts : Calories 265.9, Fat 12.7, SaturatedFat 5.8, Cholesterol 34.9, Sodium 139.6, Carbohydrate 34.4, Fiber 2.4, Sugar 22.4, Protein 6.3

1/2 cup butter
1/2 cup peanut butter
1 cup brown sugar, packed
1 egg, beaten
1 teaspoon vanilla
3/4 cup whole wheat flour
1 cup oatmeal, uncooked
1/4 cup wheat germ
1/2 cup powdered milk
1/4 teaspoon baking powder
1/4 teaspoon baking soda
3 tablespoons milk
1 -2 cup raisins

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