Eagle Brand Lemon Pie Recipes

EAGLE BRAND® LEMON CREAM PIE

You'll taste a burst of lemon flavor in every bite of this rich and smooth pie.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Time 4h45m

Yield 8

Number Of Ingredients 6

Eagle Brand® Lemon Cream Pie image

Steps:

Heat oven to 325 degrees F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust.
Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.
Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.

Nutrition Facts : Calories 409.8 calories, Carbohydrate 36.5 g, Cholesterol 94.3 mg, Fat 15.5 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 6.7 g, Sodium 244.7 mg, Sugar 28.3 g

Ingredients

3 large egg yolks
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
½ cup Santa Cruz Organic® Pure Lemon Juice
1 (9 inch) prepared graham cracker or baked pie crust
Frozen whipped topping, thawed or whipped cream
¼ teaspoon Grated lemon peel

EAGLE BRAND LEMON PIE

Make and share this Eagle Brand Lemon Pie recipe from Food.com.

Provided by Juenessa

Categories Pie

Time 20m

Yield 16 serving(s)

Number Of Ingredients 6

Eagle Brand Lemon Pie image

Steps:

Whisk together first 3 ingredients. Pour evenly into crusts.
Bake at 350° for 15 minutes.
Remove to a wire rack to cool.
Cover and chill 4 hours.
Beat whipping cream at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form.
Spread evenly over chilled pies.
Top with fresh lemon slices and a mint sprig before serving, if desired.
Cook time does not include 4 hour chill time.

Nutrition Facts : Calories 525.5, Fat 26.4, SaturatedFat 13, Cholesterol 136.9, Sodium 279.6, Carbohydrate 66.1, Fiber 0.6, Sugar 55.7, Protein 8.7

Ingredients

6 egg yolks, lightly beaten
3 (14 ounce) cans sweetened condensed milk
1 1/2 cups fresh lemon juice
2 (9 inch) ready-made graham cracker pie crust
2 cups whipping cream
1/4 cup sugar

SUSAN'S LEMON ICEBOX PIE

This is absolutely one of my favorite pies. It is no-bake and super easy to make! Perfect for a summer day.

Provided by SooZeeQ

Categories Pie

Time 20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

Susan's Lemon Icebox Pie image

Steps:

Pour Eagle Brand milk into medium bowl. Mix in fresh lemon juice and stir together.
In a seperate bowl, pour cream into medium bowl. Beat cream until it forms soft peaks.
Gently fold cream into lemon and milk mixture.
Pour into graham cracker crust and cover with plastic dome. Chill in refrigerator for at least one hour. Store in refrigerator. Enjoy!

Nutrition Facts : Calories 423.1, Fat 23.1, SaturatedFat 11.3, Cholesterol 58.7, Sodium 249.3, Carbohydrate 50.1, Fiber 0.5, Sugar 40.6, Protein 6.1

Ingredients

1/2 cup fresh lemon juice
1 (14 ounce) can Eagle Brand Condensed Milk
1 cup whipping cream
1 graham cracker crust

PINK LEMONADE PIE FROM EAGLE BRAND®

Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Time 4h15m

Yield 8

Number Of Ingredients 7

Pink Lemonade Pie from EAGLE BRAND® image

Steps:

Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired.
Fold in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.

Nutrition Facts : Calories 521.1 calories, Carbohydrate 42.7 g, Cholesterol 48.3 mg, Fat 25.1 g, Fiber 0.7 g, Protein 5.3 g, SaturatedFat 15.6 g, Sodium 272.6 mg, Sugar 32.6 g

Ingredients

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
1 (6 ounce) can frozen pink lemonade from concentrate, thawed
1 drop Few drops red food coloring
1 (4 ounce) container frozen whipped topping, thawed
1 (9 inch) baked pie crust
½ cup coconut, tinted pink

EAGLE BRAND'S KEY LIME PIE

Make and share this Eagle Brand's Key Lime Pie recipe from Food.com.

Provided by Chef mariajane

Categories Pie

Time 45m

Yield 1 9-inch pie

Number Of Ingredients 7

Eagle Brand's Key Lime Pie image

Steps:

Preheat oven to 325°F In medium mixing bowl, beat egg yolks; gradually beat Eagle Brand and lime juice. Stir in food coloring, if using. Pour into pastry shell.
Bake 30 minutes. Remove from oven. Increase oven temperature to 350°F.
Meanwhile, for meringue, with clean mixer, beat egg whites and cream of tartar to soft peaks. Gradually beat in sugar, 1 tablespoons at a time. Beat 4 minutes or until stiff, glossy peaks form and sugar is dissolved.
Immediately spread meringue over hot pie, carefully sealing to edge of crust to prevent meringue from shrinking. Bake 15 minutes. Cool 1 hour. Chill at least 3 hours. Store covered in refrigerator.

Ingredients

3 eggs, separated
1 (14 ounce) can eagle brand sweetened condensed milk
1/2 cup key lime juice
2 -3 drops green food coloring, if needed (optional)
9 inches unbaked pastry shells
1/2 teaspoon cream of tartar
1/3 cup sugar

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