Earl Grey Mint Tea Recipes
EARL GREY ICED TEA
Provided by Giada De Laurentiis
Categories beverage
Time 1h25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- For the syrup: In a small saucepan, combine the sugar and water over medium heat. Bring the mixture to a boil, reduce the heat, and simmer until the sugar has dissolved, stirring occasionally, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes.
- For the tea: In a medium saucepan, bring the water to a boil over medium-high heat. Add the tea bags and lemon slices. Let the mixture cool to room temperature, about 1 hour. Remove the tea bags and discard.
- Pour the syrup and tea mixture into an ice-filled pitcher. Pour into glasses and add a splash of sparkling water. Garnish with lemon slices and serve.
EARL GREY MINT TEA
Steps:
- Remove the tags from the tea bags and tie them all together. Boil 2 quarts water in a kettle or a pot. When boiling, remove from the heat and add the tea bags and the fresh mint leaves. Cover and allow to steep for at least 20 minutes. If you have the time, let it steep for up to an hour. The longer the tea bags and mint can steep, the better. -While your tea is steeping, heat sugar and fresh lemon juice until the sugar dissolves and the liquid becomes clear. Set aside. -Once the tea is steeped, strain it into a large pitcher, discarding the mint and tea bags. Mix in the lemon simple syrup and refrigerate until cool. When your iced tea is cool, add some fresh mint and lemon slices to the pitcher if you like. You can now pour the rum into the pitcher OR you can add rum to individual cocktails. Serve your iced tea over ice. Garnish with a lemon slice or two and a sprig of fresh mint for flair.
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