Ravioli In Mushroom Broth Recipes
WILD MUSHROOM RAVIOLI WITH BUTTER AND PARMESAN SAUCE
Provided by Giada De Laurentiis
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Cook the ravioli in a large pot of boiling salted water until just cooked through, about 5 minutes. Drain and put on a platter.
- Meanwhile, cook the butter in a heavy medium frying pan over medium-high heat until pale golden, about 4 minutes. Add the basil leaves and cook until lightly fried, about 2 minutes. Add the pine nuts. Pour over the cooked ravioli. Grate 1/2 teaspoon of nutmeg directly over ravioli. Sprinkle Parmesan over dish and serve.
MUSHROOM RAVIOLI
This mushroom ravioli recipe is fairly simple, uses few ingredients, is loaded with flavor, and is a pleasant departure from everyday dinners. Enjoy!
Provided by Anne Marie
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes
Time 35m
Yield 2
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons butter in a saucepan over medium heat. Add mushrooms, vegetable broth, garlic, scallions, sage, dill, thyme, and parsley and cook until reduced, about 10 minutes. Separate liquid from mushrooms with a spoon and reserve-this will be your sauce later. The consistency should be thin, and the color should be dark.
- Spoon a small amount of mushroom filling onto one wonton. Take another and seal the two using a fork, wetting the edges with water if necessary. Repeat with remaining wrappers and filling.
- Heat remaining butter in a pan over medium to medium-high heat. Add ravioli and saute until lightly browned, about 5 minutes. Drizzle sauce on top and serve.
Nutrition Facts : Calories 599.9 calories, Carbohydrate 57 g, Cholesterol 98.8 mg, Fat 36.6 g, Fiber 4 g, Protein 13.1 g, SaturatedFat 22.2 g, Sodium 1058.1 mg, Sugar 4.7 g
RAVIOLI IN MUSHROOM BROTH
This is a rich alternative to marinara sauce - serve this with a salad and some crusty bread, and you have a very pleasant dinner. A wok is a great dish to use for this - you can saute the vegetables and simmer the pasta in the same dish.
Provided by ChrisMc
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil and saute onion, mushrooms, and garlic.
- Stir in flour and blend.
- Add broth, wine basil, parsley, and pepper.
- Bring the mixture to a boil, add the pasta, and cook until tender.
Nutrition Facts : Calories 124.2, Fat 7.4, SaturatedFat 0.9, Cholesterol 0.3, Sodium 257, Carbohydrate 8.8, Fiber 1.2, Sugar 2.3, Protein 3.5
WILD MUSHROOM RAVIOLI IN PORCINI BROTH
Categories Mushroom Onion Pasta Sauté Sherry White Wine Fall Simmer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Bring 3 cups water to boil in medium saucepan. Add porcini. Remove from heat; let soak until mushrooms are soft, about 20 minutes. Place strainer over medium bowl; line strainer with cheesecloth. Strain mushroom soaking liquid (reserve mushrooms for another use).
- Heat oil in large saucepan over medium heat. Add shallots; reduce heat to medium-low and sauté until shallots are soft, about 5 minutes. Add mushroom soaking liquid, then chicken broth, wine, Sherry, salt, and pepper; bring to boil. Reduce heat, cover, and simmer 5 minutes. DO AHEAD Can be made 1 day ahead. Cover and refrigerate. Bring to simmer before using.
- Cook ravioli in large saucepan of boiling salted water until just tender but still firm to bite. Drain. Add ravioli to hot mushroom broth; ladle into bowls. Sprinkle with green onion tops and serve.
MUSHROOM BROTH
This broth is good as a flavour enhancer in soups, stews, sauces, risottos etc... it is from the Essential Vegetarian Cookbook.
Provided by Moody
Categories Stocks
Time P1DT5m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Combine everything in a stockpot,& bring to a boil on high heat.
- Cover, turning heat to medium-low, to simmer for one hour.
- Strain through sieve lined with cheesecloth.
- Discard the vegetables.
- Save broth in refridgerator for up to four days, or in the freezer for up to 6 months.
Nutrition Facts : Calories 45.2, Fat 0.2, Sodium 14.3, Carbohydrate 10.8, Fiber 1.8, Sugar 3.4, Protein 1.4
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #pasta #vegetables #dinner-party #stove-top #dietary #one-dish-meal #comfort-food #mushrooms #meat #pasta-rice-and-grains #ravioli-tortellini #taste-mood #equipment
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