Earls Warm Potato Salad Recipes

EARL'S WARM POTATO SALAD WITH ROAST CORN AND BACON

I can barely keep this potato salad in the bowl. Delicious hot or cold and easy to make. Perfect for summer bbqs!

Provided by Garden Girl

Categories Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 14

Earl's Warm Potato Salad With Roast Corn and Bacon image

Steps:

Preheat oven to 425.
Dice potatoes in salad size pieces. Put them in a single layer on a cookie sheet.
Spread corn evenly over potatoes.
Spread chopped onions over potatoes.
Lightly smash garlic distribute cloves evenly through potatoes.
Drizzle liberally with olive oil and salt and pepper.
Toss to combine.
Roast until potatoes are cooked and crisp.
Cook and chop or crumble bacon, put aside.
Combine mayonnaise, sour cream, horseradish, lemon juice, dill, Parmesan cheese and salt (keep in mind bacon will add salt and potatoes have been seasoned) and pepper to taste.
After roasting with the potatoes remove garlic cloves. Mash them into a paste and add to dressing.
Toss roast potatoes, corn, bacon and dressing together. Serve warm. Leftovers are delicious cold!

Ingredients

3 -4 lbs baby potatoes
2 cups corn (frozen or canned)
1/2 red onion, medium dice
3 -5 garlic cloves, lightly smashed
1/2 lb bacon, crumbled
1/4-1/3 cup parmesan cheese
1/3 cup sour cream
1/3 cup mayonnaise
1 teaspoon horseradish
2 tablespoons lemon juice
1 tablespoon dill
salt
fresh pepper
olive oil

WARM POTATO SALAD

Provided by Food Network Kitchen

Number Of Ingredients 7

Warm Potato Salad image

Steps:

In a large pot of boiling water, cook potatoes until they are tender. In a large bowl whisk together the vinegar and the mustard. Season with salt & pepper. Whisk in the olive oil a third at a time until it binds together. Add the warm, drained potatoes and toss to coat. Let the potatoes sit for 10 minutes or longer to absorb the flavor of the dressing. Add the scallions and parsley and toss to coat. Season well with salt & pepper.

Ingredients

1 pound new potatoes, scrubbed and cut into 1/4" slices
4 tablespoons white wine vinegar
2 tablespoons Dijon mustard
salt & pepper
1/2 cup olive oil
2 scallions, thinly sliced
3 tablespoons chopped fresh parsley

EARL'S HOT POTATO SALAD RECIPE - (4/5)

Provided by LeeV

Number Of Ingredients 11

Earl's Hot Potato Salad Recipe - (4/5) image

Steps:

Prepare 1 pound of bacon for bacon bits. Boil potatoes until tender. In a bowl, mix mayonnaise, sour cream, garlic, lemon juice, Parmeson Cheese, melted butter and fresh dill. Whisk until well mixed. In a large bowl, toss the corn, bacon bit & hot potatoes. Pour the dressing mix over all and toss lightly. Serve warm.

Ingredients

2 Cups Mayonnaise
1 Cup Sour Cream
3 Cloves Garlic (crushed)
1 tsp real lemon juice
1/4 cup grated Parmesan cheese
1/4 cup melted butter
1/4 cup Fresh Dill
1 tsp Salt
2 341 ml/12 oz. cans Niblets Corn (drained)
Real Bacon Bits
5 lbs small Potatoes

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