Earons Hawaiian Plate Lunch Salad Recipes

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EARON'S HAWAIIAN PLATE LUNCH SALAD

Named in honor of my brother-in-law Earon, a native Hawaiian, who LOVES macaroni salad. He turned me on to it a few years back, and now I'm addicted too! This is my version, tweaked with some ranch dressing mix to pop the flavor just a bit. I like it simple, but feel free to add peas or celery or whatever else you like!

Provided by puppitypup

Categories     Hawaiian

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7



Earon's Hawaiian Plate Lunch Salad image

Steps:

  • Boil macaroni in water with salt according to package directions and drain.
  • Immediately, while noodles are still hot, mix in mayonnaise and salad dressing. After it has cooled, add carrots.
  • Chill for several hours before serving. Taste improves overnight.

Nutrition Facts : Calories 140.9, Fat 1.1, SaturatedFat 0.2, Cholesterol 0.4, Sodium 311.8, Carbohydrate 27.6, Fiber 1.4, Sugar 1.6, Protein 4.7

2 cups macaroni
1 teaspoon kosher salt
1/2 cup shredded carrot
2/3 cup Best Foods Mayonnaise (not Miracle Whip)
1/4 ounce ranch dressing mix (half packet)
1/4 teaspoon onion powder
fresh ground pepper

HAWAIIAN PLATE LUNCH MACARONI POTATO SALAD -- THE REAL DEAL

This is a legit recipe for Hawaiian-style macaroni salad. Get yourself "two scoop rice" (white rice), some nice fried chicken or kalua pork, and it's on. Note that cooking time does not include chilling time.

Provided by heatherhopecs

Categories     Potato

Time 40m

Yield 8 , 8 serving(s)

Number Of Ingredients 9



Hawaiian Plate Lunch Macaroni Potato Salad -- the Real Deal image

Steps:

  • Cook macaroni according to package directions; drain.
  • Separate egg yolks from egg whites.
  • In a small bowl, mash yolks and chill.
  • Chop egg whites; put into a large bowl with macaroni and potatoes.
  • Stir in salt and vinegar; chill overnight.
  • Add egg yolks and remaining ingredients; gently mix into macaroni mixture.
  • Chill.

Nutrition Facts : Calories 496.6, Fat 25.6, SaturatedFat 4.7, Cholesterol 201.8, Sodium 1406.3, Carbohydrate 53.6, Fiber 3.9, Sugar 7.9, Protein 13.9

1/2 lb macaroni
8 hard-cooked eggs
3 red potatoes, cooked and cubed
1 tablespoon salt
1 tablespoon vinegar
2 cups mayonnaise
1/2 teaspoon ground allspice
1/2 teaspoon pepper
1 (10 ounce) package frozen peas, thawed and drained

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