Easiest 3 Layer Pudding Pie Recipes

RIBBON PUDDING PIE

Cool, smooth and creamy, this pretty pie is a slice of heaven for people with diabetes and anyone who likes an easy yet impressive dessert. The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. -Doris Morgan, Verona, Mississippi

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ribbon Pudding Pie image

Steps:

Whisk 1-1/3 cups milk and vanilla pudding mix 2 minutes. Spread into crust. , In another bowl, whisk 1-1/3 cups milk and butterscotch pudding mix 2 minutes. Carefully spoon over vanilla layer, spreading evenly. , In a third bowl, whisk remaining 1-1/3 cups milk and chocolate pudding mix 2 minutes. Carefully spread over top. Refrigerate until set, at least 30 minutes. If desired, serve with whipped topping and pecans.

Nutrition Facts : Calories 184 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 427mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

Ingredients

4 cups cold fat-free milk, divided
1 package (1 ounces) sugar-free instant vanilla pudding mix
1 reduced-fat graham cracker crust (9 inches)
1 package (1 ounces) sugar-free instant butterscotch pudding mix
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
Optional: Whipped topping and finely chopped pecans

TRIPLE-LAYER CHOCOLATE PIE

Why serve a single-layer chocolate pie when it's just as easy-and three times as delicious-to go with a Triple-Layer Chocolate Pie?

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 8 servings

Number Of Ingredients 4

Triple-Layer Chocolate Pie image

Steps:

Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
Spread 1-1/2 cups pudding onto bottom of crust. Stir half the COOL WHIP into remaining pudding; spread over layer in crust. Top with remaining COOL WHIP.
Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

Ingredients

2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
2 cups cold milk
1 chocolate cookie crumb crust (6 oz.)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

EASY TRIPLE-LAYER IRISH CREAM PUDDING PIE

There are three tasty layers in this easy pie. Layer 1: Chocolate with almonds. Layer 2: Pudding mix and Irish cream liqueur. Layer 3: Whipped topping.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 10 servings

Number Of Ingredients 8

Easy Triple-Layer Irish Cream Pudding Pie image

Steps:

Mix chocolate and condensed milk until blended; spread onto bottom of crust. Sprinkle with nuts. Refrigerate until ready to use.
Beat pudding mixes, milk and liqueur in large bowl with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups pudding over ingredients in crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Cover with remaining COOL WHIP; sprinkle with remaining nuts.
Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

Ingredients

2 oz. (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate, melted
1/4 cup canned sweetened condensed milk
1 chocolate cookie crumb crust (6 oz.)
3/4 cup chopped sliced almonds, toasted, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1/4 cup Irish cream liqueur
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided