QUICK SOFT BREADSTICKS
Our family likes these breadsticks because they are soft and chewy. I like to make them when I am in a hurry because they rise quickly.
Provided by LoveBakedIn
Categories Yeast Breads
Time 35m
Yield 18 breadsticks
Number Of Ingredients 6
Steps:
- Make dough using your favorite method- bread machine, mixer or by hand.
- Roll out into a 10x12 inch rectangle.
- Cut into strips about 3/4 inch wide.
- Give each strip a twist and place on a greased cookie sheet.
- Let rise for at least 20 minutes or more if you have time.
- Bake at 375 for 10-15 minutes.
- Brush with butter and sprinkle with garlic salt and parmesan cheese.
BEST EVER BREADSTICKS
Present these delicious breadsticks alongside an Italian favorite like lasagna or spaghetti. They're an attractive and edible addition to the table setting! -Carol Wolfer, Lebanon, Oregon
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Combine 1-1/2 cups flour, yeast, sugar and salt. In a small saucepan, heat milk, 1/4 cup water and butter to 120°-130°. Add to dry ingredients; beat on medium speed just until moistened. Stir in enough remaining flour to form a stiff dough., Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes., Punch down dough. Pinch off golf ball-sized pieces. On a lightly floured surface, shape each into a 6-in. rope. Place on greased baking sheets 1 in. apart. Cover and let rise for 15 minutes., Preheat oven to 400°. Beat egg white and remaining water; brush over breadsticks. Sprinkle with coarse salt. Bake until golden, about 10 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 108mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
ALMOST-FAMOUS BREADSTICKS
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 16 breadsticks
Number Of Ingredients 9
Steps:
- Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.
- Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch-long pieces. Knead each piece slightly and shape into a 7-inch-long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.
- Preheat the oven to 400 degrees. Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt. Bake until lightly golden, about 15 minutes. Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano. Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt.
EASY BREADSTICKS
Provided by Melissa d'Arabian : Food Network
Time 12m
Yield 12 breadsticks
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Slice the baguette in half crossways, and cut away the very last bit of the heel ends. Take each baguette half and slice in half lengthwise (as if you were going to make a sandwich). You should now have 4 equal pieces of baguette. Cut each quarter lengthwise into 3 strips, yielding 12 breadsticks. Brush with the olive oil and sprinkle evenly with the paprika, salt, and pepper. Bake until golden, about 7 minutes. Serve standing upright in a vase or large jar.
SOFT GARLIC PARMESAN BREADSTICKS
These are better than the ones served at pizza parlors! I usually have to make two batches, because they go so fast! I use my food processor to do the mixing.
Provided by Andi
Categories Bread Yeast Bread Recipes
Time 2h20m
Yield 10
Number Of Ingredients 13
Steps:
- Fit your food processor with a steel blade. Place the bread flour, yeast, sugar, salt, Italian seasoning, garlic, 1/4 cup grated Parmesan and softened butter in the processor; pulse to blend. Stir together hot water, milk and egg. Start the processor and slowly pour in the milk mixture into the feed tube until a ball forms around the blade. Run for 30 seconds to knead. Remove dough from processor and knead briefly by hand. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough, and turn it out onto a lightly floured surface. Roll the dough into a 10x12 inch rectangle. Use a knife or pizza cutter to slice the dough lengthwise into ten strips, and then cut these strips in half. Brush tops of strips with 2 tablespoons melted butter, and sprinkle with 1/4 cup Parmesan cheese. Cover, and let rise until nearly double, about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 18 to 23 minutes, or until golden brown. Turn broiler on, and brush breadsticks with remaining melted butter and Parmesan cheese. Broil just until the cheese starts to turn light brown, about 2 to 3 minutes. Serve warm.
Nutrition Facts : Calories 100 calories, Carbohydrate 2.9 g, Cholesterol 40.1 mg, Fat 8.3 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 5 g, Sodium 261.6 mg, Sugar 1.9 g
BREADSTICKS
These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!
Provided by Kandilynn
Categories Bread Yeast Bread Recipes
Time 1h35m
Yield 18
Number Of Ingredients 10
Steps:
- Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
- Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
- Grease a baking sheet.
- Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 14.9 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 173 mg, Sugar 2.9 g
SUPER FAST PUFF PASTRY BREADSTICKS
I posted "Easiest Breadsticks Ever", recipe #175415, they are a very easy homemade breadstick. Today I came across an easier and faster breadstick (from Paula's Home Cooking), but, these aren't exactly all homemade like the other recipe. I have not made them yet, but I will be tonight!
Provided by knobbyknee
Categories < 30 Mins
Time 22m
Yield 26 sticks, 13 serving(s)
Number Of Ingredients 5
Steps:
- First preheat your oven to 400 degrees and lightly grease a baking sheet.
- On a lightly floured surface, unfold pastry sheets, cutting each sheet into 13 strips, about 3/4 by 10-inches apiece.
- In a shallow dish (pie pan), combine Parm. cheese, basil, and garlic.
- Brush pastry sticks with melted butter.
- Roll pastry in cheese mixture, lightly coating each side.
- Gently twist pastry sticks, and place on a prepared baking sheet.
- Bake for 12 minutes.
- Remove to wire racks to cool.
Nutrition Facts : Calories 273, Fat 20.1, SaturatedFat 7.2, Cholesterol 16.1, Sodium 236.9, Carbohydrate 17.4, Fiber 0.6, Sugar 0.4, Protein 5.8
BEST EVER BREADSTICKS
Make and share this Best Ever Breadsticks recipe from Food.com.
Provided by Burgundy Damsel
Categories Breads
Time 1h10m
Yield 18 breadsticks, 9 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan, heat milk, sugar, salt and butter. Cool to lukewarm. Dissolve yeast in warm water.
- Combine milk mixture, yeast and 1 1/2 cups flour; beat until smooth. Add enough remaining flour to form a stiff dough.
- Turn out onto a lightly floured surface and knead until smooth and elastic, abut 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minute
- Punch down dough. Pinch off golf-ball sized pieces and roll into pencil size strips.
- Place on greased baking sheets 1 inch apart. Cover and let rise 15 minutes. Combine egg white and water; brush over sticks. Sprinkle with coarse salt if desired. Bake at 400* for 10 minutes or until golden.
Nutrition Facts : Calories 185.6, Fat 2.5, SaturatedFat 1.3, Cholesterol 6.2, Sodium 284.9, Carbohydrate 34.5, Fiber 1.3, Sugar 1.5, Protein 5.7
SUPER FLUFFY BREAD STICKS
Just as good if not better than the Olive Garden's®! We absolutely love these! Fun to make and eat!
Provided by luckoftheIrish
Categories Bread Yeast Bread Recipes
Time 2h35m
Yield 8
Number Of Ingredients 9
Steps:
- Dissolve sugar and yeast in 1 cup plus 1 tablespoon warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Combine flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix 2 tablespoons butter into flour mixture until incorporated. Pour yeast mixture into flour mixture and knead dough using the dough hook attachment until smooth and elastic, about 10 minutes.
- Place dough in a container and cover container with a towel or plastic wrap; let stand until doubled in size, 1 to 1 1/2 hours.
- Line a baking sheet with parchment paper.
- Divide dough into 2-ounce portions and roll into 7-inch long sticks. Arrange sticks on the prepared baking sheet; cover with plastic wrap and let stand until dough doubles in size, 1 to 1 1/2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Remove plastic wrap from dough.
- Bake in the preheated oven until breadsticks are golden brown, 10 to 12 minutes. Brush each breadstick using 2 tablespoons melted butter; top with garlic salt.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 40.6 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 3.8 g, Sodium 592.3 mg, Sugar 3.3 g
THE ULTIMATE BREADSTICKS
I did it! I finally found the recipe for the absolute best breadsticks. This recipe makes big, beautiful breadsticks and lots of them too. I experimented with the original recipe and made several adjustments and made many variations as well. The recipe can easily be halved, but you might as well make them all and freeze what you don't use (we never have to do this though, they all get gobbled up).
Provided by lisar
Categories Breads
Time 2h15m
Yield 32 huge breadsticks
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in 1 cup of water with sugar.
- Let stand 5 minutes.
- Add the rest of the ingredients except the butter.
- Stir into dough and knead until smooth and elastic and slightly sticky (I use a heavy- duty mixer).
- Place in greased bowl, cover and let rise until double, about 1 hour.
- Punch down. Divide dough in half.
- Roll one half dough out into a 12 x 18 inch rectangle on a floured surface.
- Brush with melted butter.
- Cut dough in half vertically, and then cut horizontally into 8 strips (16 bread sticks from one half of dough).
- Repeat this same step with other half of dough. You should have 32 bread sticks all together.
- Now at this point you can do the following variations:.
- Cheesy Bread Sticks: Press buttered side down of breadstick in freshly grated Parmesan cheese. Twist bread stick multiple times and lay out on parchment lined cookie sheets. (I do about 8 to a pan-parchment necessary so the cheese won't stick to the pan). Cover and let rise 30 minutes or until double in bulk and then bake. After baking, brush with remaining melted garlic butter.
- Garlic Butter Bread Sticks: Twist bread sticks that have already been spread with garlic butter mixture. Place on greased baking sheet and let rise 30 minutes. After baking, brush again with melted garlic butter.
- Herb & Cheese Breadsticks: Use plain melted butter to spread on dough, then sprinkle bread sticks with Parmesan cheese and Salad Supreme. Place on sprayed baking sheets and let rise 30 minutes before baking. Brush again with remaining melted butter after baking.
- Pizza Breadsticks: Let buttered bread sticks rise on parchment lined baking sheets 30 minutes. Spread with pizza sauce and place pepperoni on top. The last 5 minutes of baking add shredded cheese.
- Cinnamon Sugar Breadsticks: Dip bread sticks in 1 stick melted of butter (skip the brush with melted butter step). Roll in a mixture of 2 cups brown sugar and about 1 Tbsp cinnamon (might need more sugar mixture depending on how much you use). Twist and let rise on parchment lined baking sheets. Bake.
- *Spray pans or use parchment paper and cover lightly while rising.
- **Let bread sticks rise 30 minutes before baking.
- ***Note all bread sticks will be cooked 15 to 18 minutes at 350° or until lightly browned.
Nutrition Facts : Calories 159.7, Fat 4.9, SaturatedFat 2.1, Cholesterol 7.6, Sodium 245, Carbohydrate 24.9, Fiber 1.1, Sugar 0.9, Protein 3.6
More about "easiest breadsticks ever recipes"
EASY HOMEMADE BREADSTICK RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
THE BEST BREADSTICKS RECIPE – FAST, EASY, DELICIOUS!
From busycreatingmemories.com
QUICK AND EASY BREADSTICKS - JAMIE COOKS IT UP
From jamiecooksitup.net
EASIEST BREADSTICKS EVER | YOUR LIGHTER SIDE
From yourlighterside.com
Estimated Reading Time 6 mins
EASIEST BREADSTICKS EVER RECIPE - FOOD.COM
From food.com
5/5 (5)Total Time 45 minsCategory Yeast BreadsCalories 241 per serving
THE BEST BREADSTICKS EVER...SERIOUSLY! - HAPPY BEING HEALTHY
From happybeinghealthy.com
EASIEST BREADSTICKS EVER | SUGAR FREE RECIPES, RECIPES, LOW ...
From pinterest.ca
EASY HOMEMADE BREADSTICKS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOMEMADE BREADSTICKS RECIPE (CRAZY BREAD) - A SPICY PERSPECTIVE
From aspicyperspective.com
HOMEMADE BREADSTICKS (BETTER THAN OLIVE GARDEN) VIDEO
From valentinascorner.com
EASY HOMEMADE BREADSTICKS - OVER THE BIG MOON
From overthebigmoon.com
EASY BREADSTICKS RECIPE - TOGETHER AS FAMILY
From togetherasfamily.com
COPYCAT OLIVE GARDEN BREADSTICKS - THE EASIEST RECIPE
From munatycooking.com
EASY BREADSTICK RECIPE (DONE IN 45 MINUTES!) - I HEART NAPTIME
From iheartnaptime.net
HOMEMADE BREADSTICKS [READY IN 1 HOUR] - THE RECIPE REBEL
From thereciperebel.com
EASIEST BREADSTICKS RECIPE EVER {RECIPE BY LIZ} - ALL THINGS THRIFTY
From allthingsthrifty.com
THE EASIEST CHEESIEST BREADSTICKS! - PINTEREST
From pinterest.com
THE BEST BREADSTICKS EVER: GARLICKY AND CHEESY RECIPE
From delishably.com
TOP 10 BREADSTICK RECIPES | TASTE OF HOME
From tasteofhome.com
ALMOST FAMOUS-BREADSTICKS - FOOD STORAGE MOMS
From foodstoragemoms.com
EASY NO YEAST BREADSTICKS {VIDEO} - I AM HOMESTEADER
From iamhomesteader.com
HOMEMADE BREADSTICKS RECIPE | 1-HOUR | MEL'S KITCHEN CAFE
From melskitchencafe.com
EASY HOMEMADE BREADSTICKS | THE BUTCHER'S WIFE
From thebutcherswife.blog
BEST BREADSTICKS EVER!!!!! : FOOD
From reddit.com
EASIEST BREADSTICKS EVER (KITCHENPC)
From kitchenpc.com
BEST BREADSTICKS EVER! - BASIL BOYS, TECUMSEH TRAVELLER REVIEWS ...
From tripadvisor.ca
BREADSTICK RECIPES - CRISPY, CHEESY, GARLIC & MORE - TASTE OF HOME
From tasteofhome.com
BEST BREADSTICKS EVER - KIWI AND CARROT
From kiwiandcarrot.com
EASY HOMEMADE BREADSTICKS - I HEART EATING
From ihearteating.com
EASY CHEESY BREADSTICKS - ONLY 4 INGREDIENTS | COOKIES AND CUPS
From cookiesandcups.com
BEST BREADSTICKS EVER - FAZOLI'S, WICHITA TRAVELLER REVIEWS
From tripadvisor.ca
THE FLAVOR BENDER
From theflavorbender.com
EASY CHEESY BREADSTICKS - MEL'S KITCHEN CAFE
From melskitchencafe.com
HOW TO MAKE EASY BREADSTICKS - THE TORTILLA CHANNEL
From thetortillachannel.com
RECIPE: THE BEST BREADSTICKS EVER - THE INTENTIONAL MOM
From theintentionalmom.com
EASY + BREADSTICKS = :-) | YOUR LIGHTER SIDE
From yourlighterside.com
QUICK AND EASY BREADSTICKS - BAKERS RISING
From bakersrising.com
#60-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #breads #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #healthy-2 #yeast #low-in-something
You'll also love