Easiest Cake In The World Recipes

Steps:

• Preheat oven to 180C (375F) and grease and line a large roasting dish.
• Sift together the flour, baking powder, cinnamon, baking soda. Add salt.
• Beat eggs in a large bowl, add sugar and oil. Mix in carrot and pineapple until blended.
• Incorporate sifted flour mix bit-by-bit and stir until just combined.
• Bake in oven for 1 hour 1 hour 15 minutes or until cake starts shrinking from sides. Insert skewer, if it comes out clean then its cooked.
• Rest cake in tin for 15 minutes and then turn onto wire cooling tray.
• FROSTING.
• Beat butter, vanilla and cream cheese together in a mixer.
• Add icing sugar slowly until the frosting is a smooth consistancy.
• Frost cake when cold.

Steps:

• Cream flour and butter together until smooth. I do this part in my stand mixer.
• Beat eggs and sugar together until lemon colored and frothy, I do this part with my hand held mixer.
• Add egg and sugar mixture to flour and butter mixture and mix until smooth and creamy.
• Place batter into a greased and floured 10" tube cake pan. Tap the bottom of the pan on a counter top a couple of times to get rid of any air bubbles.
• Bake @ 300° for 1 ½ hours or until tests done with toothpick.

Steps:

• Preheat oven to 350 degrees.
• Mix all the ingredients together (it should be watery, if it's not add more water).
• Take Betty Crocker Rich and Creamy icing and pour it into a microwavable bowl add a tablespoon of butter Put it in the microwave.
• Put the cake in Set the timer for 29 minutes.
• Once the cake is cooked enough stick a toothpick in the middle half way down When the toothpick has almost fallen out the cake shold be ready if not add five minutes to the clock.

Steps:

• Pop all your ingredients into the mixing bowl.
• Step 2: Mix away... mix, mix, mix.
• Step 3: Pour your mixture into the greased baking pans. And bake at 180 degrees Celsius for about 20 minutes.
• Step 4: When your cake is ready the knife will come out clean. Leave your cake to cool in the pan for a few minutes and then cool it on a cake rack till it is completely cooled (else the icing will slide off!).
• Step 5: While your cake is cooling make some butter cream icing. You will need a lump of butter, icing sugar, a dash of hot water and food coloring. This is not a precise science!
• Pop the sugar and butter into the microwave and melt the butter. Then stir it together. Add a dash of boiling water - this smoothes it out. And add drop of food coloring in your favorite color.
• Step 6: By now your cake should have cooled and you can pour the icing onto it....
• Step 7: Decorate away with sprinkles or sweeties.

Steps:

• Preheat the oven to 350°F. Butter and flour two 8- or 9-inch round cake pans, or place liners in 2 muffin pans for 24 cupcakes. Set aside.
• In a large bowl, sift the dry ingredients together. Set aside.
• In a medium bowl, mix the vanilla extract, oil, vinegar, and cold water.
• Slowly whisk the wet ingredients into the dry ingredients, being careful not to overmix. The mixture will be quite wet, but this is okay.
• Pour the batter into the prepared pans and bake until a tester inserted in the center comes out clean, about 30 minutes. For cupcakes, the baking time is 24 to 26 minutes.
• Cool in the pans for 10 minutes, then invert onto a wire rack to cool.

Steps:

• Cream butter and sugar.
• Add eggs on at a time and beat well.
• Add sifted flour and baking soda alternating with sour cream.
• Add Vanilla.
• Place in greased and floured pan.
• Bake at 300 for 1 hour and 30 minutes or until done.