Spam A Licious Not So Caesar Salad Recipes

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SPAM MACARONI SALAD

A friend of mine served her macaroni salad to me one night at a dinner party. I loved the taste. One day I made the salad and another friend took a bite and said, "This would taste magnificent if you added Spam to it. So I added Spam and now it's a hit when I take it to parties or serve it to my lunch quests.

Provided by Connie Deitz

Categories     Pasta Salads

Time 50m

Number Of Ingredients 9



Spam Macaroni Salad image

Steps:

  • 1. In a large bowl, combine all of the ingredients and stir well. Chill and serve.

1-(12 oz) pkg elbow macaroni, cooked
1 medium red pepper (chopped)
1 medium green pepper (chopped)
1 medium onion (diced small)
1 tsp seasoning salt
1/2 tsp pepper
2 Tbsp (big squirt) of yellow mustard
1/4-1/2 c miracle whip dressing
1 can(s) spam, cubed into small pieces

THE LAST CAESAR SALAD RECIPE YOU'LL EVER NEED

This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.

Provided by Britt Brouwer

Categories     Salad     Green Salad Recipes     Caesar Salad Recipes

Time 1h20m

Yield 32

Number Of Ingredients 8



The Last Caesar Salad Recipe You'll Ever Need image

Steps:

  • Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.

Nutrition Facts : Calories 57.2 calories, Carbohydrate 0.6 g, Cholesterol 4.3 mg, Fat 5.9 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 77 mg, Sugar 0.1 g

2 anchovy fillets
2 cloves garlic, chopped, or to taste
1 cup mayonnaise
⅓ cup grated Parmesan cheese
¼ cup half-and-half
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce

SPAM & MACARONI SUMMER SALAD

From Creamettes & Spam I have had this recipe that I cut from a magazine for I probably 20 years. To tell the truth, never made it. We love Spam, yes it's true so I though and it just sound good. Hope I will get around to making it some day. I think the colored noodles would be fun with all the other colors.

Provided by True Texas

Categories     Summer

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11



Spam & Macaroni Summer Salad image

Steps:

  • Cook macaroni according to directions. Drain, do not chill.
  • While hot drizzle with oil and vinegar.
  • Add onion, seasonings and cheese, toss well.
  • Chill throughly. Serve on salad greens to dress up (optional).

7 ounces elbow macaroni (2 cups dry)
2 tablespoons salad oil
2 tablespoons vinegar
1 tablespoon onion, minced
1/2 teaspoon seasoning salt
1/4 teaspoon seasoned pepper
1 cup cheddar cheese, diced in chunks
1 (12 ounce) can Spam, cubed
1/2 cup mayonnaise (or salad dressing)
1 cup celery, diced
10 ounces frozen sweet peas or 17 ounces peas

SPAM™-A-LICIOUS NOT-SO-CAESAR SALAD

My partner and I invented this recipe by accident one afternoon, when we thought there was 'no food left'! Don't underestimate the Spam™ - although it's average uncooked, when cooked it is almost undistinguishable from crispy bacon. Give it a try!

Provided by Jemma

Categories     Spinach Salad

Time 35m

Yield 2

Number Of Ingredients 12



Spam™-a-licious Not-So-Caesar Salad image

Steps:

  • Heat a large skillet over medium-high heat. Fry the meat in the preheated skillet until it is golden brown and crispy. Remove from skillet and drain on paper towels. Cook the mushrooms in the same skillet until softened. Remove from skillet and set aside. Crack the eggs into the skillet and cook while stirring until they are cooked through and scrambled. Turn off the heat.
  • Divide the red leaf lettuce and baby spinach leaves between two large salad bowls. Top the salad greens with the fried luncheon meat, mushrooms and scrambled eggs. Sprinkle both salads with crumbled feta cheese, Parmesan cheese, chopped peanuts, and dill. Arrange the anchovy fillets across the top of the salads and drizzle two tablespoons of Ranch dressing on each serving. Garnish with croutons.

Nutrition Facts : Calories 1061.5 calories, Carbohydrate 25.6 g, Cholesterol 383.6 mg, Fat 85.4 g, Fiber 2.9 g, Protein 49 g, SaturatedFat 31.3 g, Sodium 4161.8 mg, Sugar 5.5 g

1 (12 ounce) container Spam™ luncheon meat, diced
¾ cup button mushrooms, chopped
½ head red leaf lettuce, rinsed and torn
1 cup baby spinach leaves
2 eggs
½ cup crumbled feta cheese
1 tablespoon finely grated Parmesan cheese
1 tablespoon finely chopped salted peanuts
4 tablespoons chopped dill
8 anchovy fillets
4 tablespoons Ranch dressing
1 cup croutons, purchased or homemade

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