Veggie Caesar Burger Recipes

Steps:

• Preheat the oven to 350 degrees F.
• In a food processor, pulse the cauliflower, mushrooms onions and Brussels sprouts in separate batches. Mix together in a large bowl. Mix in a little oil and salt. Spread out on a baking pan and roast, stirring every 15 minutes, for 1 hour; let cool. (This step is important because roasting helps evaporate moisture from the vegetables and adds deep roasted flavor to the final product.)
• Toss the chickpeas with the potato starch, then grind with a meat grinder or pulse in a food processor.
• In a large mixing bowl, combine the ground chickpeas and roasted vegetables with the lentils, oats, pumpkin seeds, quinoa, smoked paprika, cayenne, chile powder, curry powder, garlic powder, mustard powder, sage powder, sorghum, black pepper, white pepper and cider vinegar. Mix thoroughly by hand. Refrigerate for a few hours to let the oats absorb the oil and moisture.
• Form into 8 patties. Cook in oil in a skillet over medium heat until golden brown and hot throughout. Serve on buns with your favorite burger toppings.

Steps:

• Heat grill to medium heat.
• Grill burgers 8 min. or until cooked through (160ºF), turning after 4 min.
• Meanwhile, toss lettuce with dressing.
• Fill bread slices with lettuce mixture, burgers and tomatoes to make 2 sandwiches.

Steps:

• Heat a griddle pan over a high heat until smoking hot. While it's heating up, put the chicken pieces between 2 pieces of baking parchment and bash with a rolling pin to flatten. Unwrap the chicken and brush the pieces with olive oil.
• Cook the chicken on the griddle pan until cooked through, turning once - this should take about 10 mins. Transfer the chicken to a plate, pour over a little of the lemon juice and season.
• Put the rolls on the griddle pan, cut- side down, to lightly toast them. In a small bowl, stir together the crème fraîche and remaining lemon juice. Build your burgers with the chicken, egg slices, lettuce, a dollop of the crème fraîche mixture, the cress and Parmesan shavings.

Steps:

• A little Caesar salad and sliced tomato turn this veggie patty into a flavorful feast.
• 1. Cook veggie burger according to package directions.
• 2. Meanwhile, in a small bowl toss together lettuce, salad dressing and Parmesan cheese.
• 3. Top roll bottom with lettuce mixture, veggie burger, tomato slice and roll top.