Vegan Eggnog Recipes

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VEGAN EGGNOG

This is my family's favorite vegan nog recipe! We keep banana slices in the freezer so they're always ready. The banana makes it thicker and creamier than many other homemade nogs we've tried, but doesn't give a strong banana taste. We think it's similar to commercial vegan nogs, but a lot cheaper! We use a Magic Bullet blender to blend.

Provided by nslade001

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7



Vegan Eggnog image

Steps:

  • Blend 1/4 C soy milk and pudding mix and let stand 3 minutes.
  • Add remaining ingredients and blend well.
  • Pour through strainer into glasses, sprinkle generously with nutmeg, and serve.

Nutrition Facts : Calories 48, Fat 0.1, SaturatedFat 0.1, Sodium 0.4, Carbohydrate 12.3, Fiber 0.8, Sugar 9.4, Protein 0.3

1 1/2 cups vanilla-flavored soymilk, divided
1 1/2 tablespoons vegan vanilla instant pudding mix
1/2 small bananas or 1/2 medium banana, sliced and frozen
1 tablespoon vegan sugar
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 teaspoon vanilla (optional)

VEGAN EGGNOG

Nothing says Christmas like eggnog! Our vegan version uses dates, cashews and apricots, plus almond milk and brandy to reinvent this classic festive tipple

Provided by Miriam Nice

Categories     Drink

Time 15m

Number Of Ingredients 9



Vegan eggnog image

Steps:

  • Soak the dates, cashews, apricots and mixed spice in the brandy overnight.
  • The next day, tip the mixture into a blender and add the seeds from the vanilla pod and the almond milk. Blitz until smooth, then pour into eight tall glasses (use a sieve, if you like) with ice and grate some nutmeg on top.

Nutrition Facts : Calories 78 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium

25g pitted dates
25g cashew nuts
25g dried apricots
¼ tsp mixed spice
100ml brandy
1 vanilla pod , seeds only
1l sweetened almond milk
ice , to serve
nutmeg , to serve

VEGAN EGGNOG WAFFLES

These are heavily adapted from a recipe in "The Garden of Vegan." Obviously, you need to use vegan soy eggnog to make these vegan. You could certainly use regular eggnog, they just wouldn't be vegan. The original recipe said to use whatever flour you wanted. I was trying to use up what I had. Whole wheat would work just fine here. These aer not intensely eggnog flavored, just have a nice undertone.

Provided by ladypit

Categories     Breakfast

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 9



Vegan Eggnog Waffles image

Steps:

  • Put the oatmeal (either regular or quick cooking) in the food processor and blend until fine.
  • Add the other dry ingredients (flours, spice, and baking powder) and pulse until combined.
  • Add the wet ingredients and pulse until well mixed.
  • Heat your waffle maker and grease in whichever way you prefer.
  • Cook the waffles until crispy. I found that it took 5 minutes per batch.
  • Serve warm with more maple syrup.

Nutrition Facts : Calories 119.1, Fat 3.9, SaturatedFat 0.6, Sodium 153.9, Carbohydrate 18.3, Fiber 2.4, Sugar 1.9, Protein 3.4

2 cups oatmeal
1/2 cup barley flour
1/2 cup white bean flour
1 teaspoon baking powder
1/2 teaspoon pumpkin pie spice
2 1/2 cups soy eggnog
2 tablespoons olive oil
4 teaspoons maple syrup
1/2 teaspoon salt

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