Potato Salad Reunion Recipes

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OLD FASHIONED POTATO SALAD

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 10



Old Fashioned Potato Salad image

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

POTATO SALAD REUNION

From A Little Taste of Texas cookbook. This is my favorite potato salad and since I don't like hard-boiled eggs, I leave those out of the recipe when I make this particular dish. This is a very creamy potato salad.

Provided by Juenessa

Categories     Potato

Time 2h30m

Yield 12-14 serving(s)

Number Of Ingredients 15



Potato Salad Reunion image

Steps:

  • Boil potatoes until tender.
  • While still warm, dice potatoes.
  • Pour Italian dressing over potatoes.
  • Chill several hours.
  • Add onions, eggs, celery, pimento and pickle relish and toss.
  • Then add mayonnaise, sour cream, mustard and all other seasonings, except Paprika, and fold into potato mixture.
  • Refrigerate.
  • Garnish with Paprika.

Nutrition Facts : Calories 247.7, Fat 11.9, SaturatedFat 2.8, Cholesterol 56.7, Sodium 502.5, Carbohydrate 32.1, Fiber 3.3, Sugar 6.5, Protein 4.8

7 medium potatoes, cooked in their skin, and then diced up
1/3 cup Italian dressing (your choice as to brand)
3/4 cup sliced green onion, tops too
3 hard-boiled eggs, chopped
1 cup chopped celery
1 (2 ounce) jar chopped pimiento (undrained)
1/2 cup pickle relish, drained
1 cup mayonnaise
1/2 cup sour cream
1 tablespoon prepared mustard
1 teaspoon seasoning salt
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon creole seasoning
paprika

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