OATMEAL ROLLS
Most people tell me what they like best about these rolls is they're so moist. I like them because they're simple to make, freeze well and because I grew up on oatmeal and still love it! -Jeanette Fuehring, Concordia, Missouri
Provided by Taste of Home
Time 40m
Yield 24 rolls.
Number Of Ingredients 8
Steps:
- In a saucepan, bring 2 cups water to a boil. Add oatmeal and butter; simmer 1 minute. Remove to a large bowl and let cool to 110°-115°., Heat remaining water to 110°-115°; add yeast. To oatmeal mixture, add sugars, salt, yeast mixture and half of flour. Mix well. Add enough remaining flour to make a soft dough., Turn out onto a floured surface; knead 6-8 minutes or until smooth and elastic. Add additional flour if necessary. Place dough in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour., Punch down dough; divide in half and shape each half into 12 balls. Place 1 in. apart on greased baking sheets. Cover and let rise until doubled, about 45-60 minutes. Bake at 350° for 20-30 minutes.
Nutrition Facts : Calories 146 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
OATMEAL ROLLS WITH HONEY BUTTER
This is a homemade roll recipe from my sister's mother-in-law. I make these for every holiday or special meal and my family wouldn't have it any other way! They are the best served with the honey butter.
Provided by trish1870
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h30m
Yield 24
Number Of Ingredients 11
Steps:
- Stir boiling water and oats together in a bowl; set aside to thicken and cool, 10 to 15 minutes. Stir brown sugar and vegetable oil into oat mixture.
- Dissolve yeast in lukewarm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Stir yeast mixture and salt into oat mixture. Beat flour, 1 cup at a time, into oat mixture until dough is soft. Turn dough onto a floured surface and knead for 10 minutes.
- Place dough in an oiled bowl and cover with a damp towel; let rise until doubled in size, about 1 hour.
- Punch dough down and form into rolls; arrange on baking sheets. Let rise again until doubled in size, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until lightly browned, 20 to 25 minutes.
- Beat butter, honey, and cinnamon together in a bowl using an electric mixer until creamy and smooth. Serve honey butter with rolls.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 46.7 g, Cholesterol 20.3 mg, Fat 12 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 5.5 g, Sodium 447.3 mg, Sugar 10.2 g
OATMEAL DINNER ROLLS
These are great and simple Rolls from Southern Living Magazine. I do not claim to be a baker at all, but if I can make these anyone can and I always get rave reviews. The dough can also be used for yummy cinnamon rolls as well.Update: At one point I changed the recipe to canola oil instead of butter and added half whole wheat. Then a friend of mine made it and she substituted applesauce for the butter and she said it turned out great. I made it tonight with the applesauce and she was spot on!
Provided by lisar
Categories Yeast Breads
Time 3h15m
Yield 16 rolls
Number Of Ingredients 9
Steps:
- Bring 2 cups water to a boil in a medium saucepan; stir in oats and butter.
- Boil, stirring constantly, 1 minute.
- Remove from heat; let cool to 110 degrees.
- Stir together yeast, ½ cup warm water, and 1 T.
- sugar in a 2-cup measuring cup; let stand 5 minutes.
- Beat oat mixture, yeast mixture, flour, salt, and brown sugar at medium speed with an electric mixer until smooth.
- Turn dough out onto a floured surface; knead till smooth and elastic (about 5 minutes) or knead in bread mixer with dough hook 2 to 3 minutes.
- Place in a well-greased bowl, turning to grease top.
- Cover and let rise in warm place (85 degrees) free from drafts, 1 hour or until double in bulk.
- Punch down dough and divide in half; shape each portion into 8 balls. (Each pan will hold 8 rolls and you use 2 lightly greased round cake pans).
- Place evenly into 2 lightly greased round cake pans.
- Cover and let rise in warm place free from drafts, 30 minutes or until doubled in bulk.
- Bake at 375 for 15 minutes or until golden brown.
- Makes 16 rolls.
Nutrition Facts : Calories 176.1, Fat 2.9, SaturatedFat 1.5, Cholesterol 5.7, Sodium 240.9, Carbohydrate 33, Fiber 1.7, Sugar 5.4, Protein 4.4
SCOTTISH OATMEAL ROLLS
My family likes rolls that can hold up to scooping gravies, sauces and more. This recipe is a favorite. The oatmeal in the dough gives it a Scottish touch. -Peggy Goodrich, Enid, Oklahoma
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Pour boiling water over oats in a large bowl. Add brown sugar, salt and oil. Cool to 110°-115°, stirring occasionally. Meanwhile, in a small bowl, dissolve yeast in warm water; let stand 5 minutes. Add to oat mixture. Beat in enough flour to form a stiff dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide and shape into 24 balls. Place in a greased 13x9-in. baking pan. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes., Preheat oven to 350°. Bake until lightly browned, 20-25 minutes. Remove from pan to a wire rack to cool. If desired, serve with butter and honey.
Nutrition Facts : Calories 89 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
OAT DINNER ROLLS
These soft rolls are out of this world. The addition of oat makes them a little heartier than other dinner rolls. -Patricia Rutherford, Winchester, Illinois
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring 2 cups water to a boil. Stir in oats; reduce heat. Simmer, uncovered, for 1 minute. Stir in brown sugar, butter, salt and remaining water., Transfer to a large bowl; let stand until mixture reaches 110°-115°. Stir in yeast. Add 3 cups flour; beat well. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into 24 rolls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 20-25 minutes or until golden brown. Remove from pan and cool on wire racks.
Nutrition Facts : Calories 132 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
More about "oatmeal rolls recipes"
OATMEAL DINNER ROLLS - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
Ratings 27Calories 193 per servingCategory Bread
- Add milk, sugar, yeast and oats to a large mixing bowl. Stir and let rest for 10 minutes until bubbly.
HONEY OATMEAL ROLLS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (21)Calories 160 per servingTotal Time 2 hrs 25 mins
BEST OATMEAL MOLASSES ROLLS RECIPE - HOW TO MAKE …
From food52.com
OATMEAL DINNER ROLLS - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
SOFT OATMEAL DINNER ROLLS - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
OAT ROLLS (SUPER SOFT & FLUFFY OATMEAL DINNER ROLLS) - BAKE IT WITH …
From bakeitwithlove.com
Ratings 21Category Bread Recipes, Dinner Rolls, Yeast RollsCuisine AmericanTotal Time 2 hrs 35 mins
OATMEAL DINNER ROLLS | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
4.7/5 (26)Category Desserts or Baked Goods, BreadsServings 12Calories 2042 per serving
EASY OATMEAL DINNER ROLLS (WITH RAISINS!) - AVERIE COOKS
From averiecooks.com
OATMEAL DINNER ROLLS | AMERICA'S TEST KITCHEN
From americastestkitchen.com
OATMEAL DINNER ROLLS | COOK'S ILLUSTRATED
From americastestkitchen.com
CINNAMON ROLL BAKED OATMEAL RECIPE - PUREWOW
From purewow.com
AMAZING OATMEAL DINNER ROLLS – 5 BOYS BAKER
From 5boysbaker.com
3 INGREDIENT OATMEAL BREAD ROLLS (NO YEAST, FLOUR, EGGS, ADDED …
From kirbiecravings.com
HEARTY OATMEAL DINNER ROLLS RECIPE - RECIPES.NET
From recipes.net
OLD FASHIONED OATMEAL DINNER ROLLS - FOODWORTHFEED
From foodworthfeed.com
RECIPES FOR STORE BOUGHT CINNAMON ROLLS - THE BAKERMAMA
From thebakermama.com
WHOLE GRAIN OAT ROLLS - HANDLE THE HEAT
From handletheheat.com
NOVA SCOTIA OATMEAL ROLLS | CANADIAN LIVING
From canadianliving.com
You'll also love