Easiest Veggie Salad Recipes

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EASIEST VEGGIE SALAD

This recipe was something I fixed as a 'cop out' salad for a fancy dinner party I was having. Turned out to be one of the biggest hits of the night!! Use whatever vegetables you like. Cook time is marinade time.

Provided by GinaS

Categories     Cauliflower

Time 12h15m

Yield 6-10 serving(s)

Number Of Ingredients 7



EASIEST Veggie salad image

Steps:

  • Place all vegetables in large bowl.
  • Pour dressing over the top stirring to mix.
  • Cover tightly and refrigerate over night or longer.
  • Serve.

Nutrition Facts : Calories 304.9, Fat 22.1, SaturatedFat 3.5, Sodium 1331.2, Carbohydrate 25.7, Fiber 6.6, Sugar 13.3, Protein 6.2

1 head broccoli (cut up)
1 head cauliflower (cut up)
2 carrots, sliced thin
1 onion, sliced thin
1 medium zucchini, sliced
1 summer squash, sliced thin
16 ounces prepared Italian dressing

THE BEST VEGETABLE SALAD

This is a refreshing salad using all different kinds of vegetables. You can use whatever you like, but the main things that makes it good are the tomatoes and cucumbers. It is much like an Israeli salad. The homemade dressing is very good on it, but so is just plain olive oil.

Provided by DUSTYDO157

Categories     Salad     Vegetable Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 16



The Best Vegetable Salad image

Steps:

  • Toss together the cucumber, tomato, onion, pepper, radish, jicama, and lettuce in a large salad bowl. Whisk together the garlic, lemon juice, olive oil, pomegranate juice, salt, pepper, dill, basil, and water in a small bowl. Drizzle dressing over the salad just before serving.

Nutrition Facts : Calories 87.6 calories, Carbohydrate 10.9 g, Fat 4.8 g, Fiber 4.5 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 397.9 mg, Sugar 4 g

1 cucumber, peeled and chopped
2 fresh tomatoes, chopped
2 green onion, minced
1 red bell pepper, chopped
5 radishes, chopped
1 small jicama, peeled and julienned
5 romaine lettuce leaves, torn into bite size pieces
1 clove garlic, minced
1 ½ tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon pomegranate juice
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon chopped fresh dill
1 teaspoon chopped fresh basil
1 ½ teaspoons water

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