Easiestandbestfudge Recipes

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EASIEST AND BEST FUDGE

One of the best things I loved about my job was the sharing of delicious treats at our potlucks - one Christmas potluck this fudge was arrived and I was lucky enough to grab some before it was all gone...I threw out all of my other fudge recipes because this one couldn't be simpler and tastes the best of all. My husband doesn't like nuts in his fudge so I leave it out and it's still delicious.

Provided by Chef Learnee

Categories     Candy

Time 12m

Yield 1 lb

Number Of Ingredients 6



Easiest and Best Fudge image

Steps:

  • Sift cocoa and sugar together.
  • Stir in milk and mix well.
  • Place butter on top of mixture and microwave for 2 minutes.
  • Add vanilla.
  • Beat with spoon until well blended.
  • Spread in 8 inch glass pan.
  • Chill at least 1 hour before serving.

Nutrition Facts : Calories 2773.5, Fat 101.9, SaturatedFat 64.1, Cholesterol 250.1, Sodium 858.6, Carbohydrate 489.9, Fiber 19, Sugar 449, Protein 14.1

1 lb powdered sugar
2/3 cup unsweetened cocoa
1/4 cup whole milk
2 1/4 teaspoons vanilla
1/2 cup butter
1/2 cup chopped walnuts (optional) or 1/2 cup filberts (optional)

EASIEST FUDGE EVER

Provided by My Food and Family

Categories     Recipes

Time 20m

Number Of Ingredients 2



Easiest Fudge Ever image

Steps:

  • Mix icing and peanut butter in medium mixing bowl.
  • Spread into 8x8 baking dish.
  • Allow to set and enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 regular jar vanilla icing
1 regular jar peanut butter (regular or crunchy)

EASIEST PEANUT BUTTER FUDGE

This is unbelievably easy. I prefer using creamy peanut butter for this mouth-watering fudge. However, the chunky style works just as well.

Provided by CookingONTheSide

Categories     Candy

Time 13m

Yield 3-4 dozen, 18-20 serving(s)

Number Of Ingredients 5



Easiest Peanut Butter Fudge image

Steps:

  • In saucepan, bring sugar and milk to a boil; boil for 3 minutes.
  • Add peanut butter, marshmallow creme and vanilla; mix well.
  • Quickly pour into a buttered 8-inch square pan; chill until set.
  • Cut into squares.

Nutrition Facts : Calories 241.1, Fat 9.9, SaturatedFat 2.2, Cholesterol 0.9, Sodium 100.6, Carbohydrate 35.5, Fiber 1.2, Sugar 29.4, Protein 5.1

2 cups sugar
1/2 cup milk
1 1/3 cups peanut butter
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla

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