Easiestdoughever Recipes

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EASIEST DOUGH EVER

Sourced from a weekend newspaper magazine - we have used the dough to make gozleme, but I think you could use it for just about anything! We have tried making this with potato flour for our gluten free friends - it doesn't work :(

Provided by The Normans

Categories     Low Cholesterol

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3



Easiest Dough Ever image

Steps:

  • Beat the yoghurt with a pinch of salt in a large bowl until smooth.
  • Gradually add the flour until it is a stiff dough.
  • Tip onto a lightly floured bench and knead until it is soft and only slightly sticky.
  • Transfer to an oiled bowl and set aside, covered for 30 minutes.
  • Use as desired.

Nutrition Facts : Calories 314.9, Fat 2.4, SaturatedFat 1.2, Cholesterol 6.5, Sodium 63.3, Carbohydrate 62, Fiber 2.1, Sugar 2.5, Protein 9.8

200 g plain yogurt
250 g self raising flour
1 pinch salt

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