East Skillet Bratwurst Dinner Featuring Beyond Sausage Brats Recipes

Steps:

• Place the potatoes, carrots and water in a large skillet. Bring to a boil; cook, uncovered, for 10-15 minutes or until potatoes are crisp-tender. Stir in the bratwurst, broccoli, cauliflower and onion. Cook 3-5 minutes longer or until vegetables are tender. , In a small bowl, whisk the vinegar, sugar and oil; add to sausage mixture. Bring to a boil; cook, uncovered, until liquid is reduced by half.

Steps:

• Heat large skillet over medium heat until hot.
• Add bratwurst; cover and cook about 5 minutes or until browned and no longer pink in center.
• Transfer bratwurst to plate.
• Cover and keep warm.
• Drain all but 1 tablespoon drippings from skillet.
• Add bell pepper, onions, paprika and caraway seeds.
• Cook and stir about 5 minutes or until vegetables are tender.
• Combine bratwurst and vegetables.
• Serve immediately.

Steps:

• In a heavy skillet, heat oil over medium-high heat. Add the potatoes; cover and cook for 6 minutes or until browned and crisp-tender, stirring occasionally., Add bratwurst, onion and green pepper. Cook and stir for 5 minutes or until meat is heated through and vegetables are crisp-tender., Combine the soy sauce, orange juice, basil, salt and pepper; add to the skillet. Cook and stir 1-2 minutes longer or until meat and vegetables are evenly coated.