East Texas Mocha Recipes
TASTE OF TEXAS MOCHA CAKE
Make and share this Taste of Texas Mocha Cake recipe from Food.com.
Provided by Barb in WNY
Categories Dessert
Time 20m
Yield 9-10 serving(s)
Number Of Ingredients 18
Steps:
- Sift flour with cocoa, soda, cinnamon. baking powder, and salt.
- Cream shortening; add sugar gradually, creaming together until light and fluffy.
- Add egg, beating thoroughly.
- Combine buttermilk, coffee, and vanilla.
- Add flour mixture to egg mixture, alternating with liquid, beating after each addition until smooth.
- Pour batter into a well greased and floured 9-inch square pan.
- Bake in moderate oven (350°F) for 35 minutes or until cake springs back when lightly touched.
- Cool.
- Frost with Mocha Cream Frosting.
- Mocha Cream Frosting:.
- Sift sugar, cocoa, ans salt together.
- Cream butter and gradually add part of the sugar mixture, blending after each addition until light and fluffy.
- Add remaining sugar alternately with coffee mixture, until of the right consistency to spread, beating after each addition until smooth.
- Blend in vanilla.
Nutrition Facts : Calories 301.5, Fat 12.1, SaturatedFat 5.2, Cholesterol 37.4, Sodium 232.1, Carbohydrate 47.8, Fiber 1.5, Sugar 33.6, Protein 3
EAST TEXAS MOCHA
A coffee combo found in my Cowboy cocktails book, this is surprising as I don't normally like bourbon but the creme de cacao really mellows out the flavour & make it quite smooth.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine coffee with the alcohol and then top up with milk.
Nutrition Facts : Calories 400.8, Fat 0.7, SaturatedFat 0.3, Sodium 42, Carbohydrate 32.7, Sugar 32.7, Protein 0.4
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