East Texas Onion Pudding Recipes

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CARAMELIZED ONION PUDDING

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 8



Caramelized Onion Pudding image

Steps:

  • Preheat oven to 350 degrees
  • Melt butter in a skillet, add onions and cook over medium heat until they caramelize and have reached a golden tone. Beat the eggs and slowly add the cream, sugar, salt, baking powder and flour. Mix well.
  • Stir in the onion butter mixture. Pour into a buttered 9 by 13-inch pyrex dish. Bake for 45 minutes

8 tablespoons butter
6 cups onions, sliced in thin 1/2inch circles
6 eggs
2 cups heavy cream
4 tablespoons sugar
2 teaspoons salt
2 teaspoons baking powder
3 tablespoons flour

EAST TEXAS ONION PUDDING

This recipe comes from chef Dean Fearing of The Mansion on Turtle Creek in Dallas,Texas. It goes well with almost any robust meat or poultry dish. From a March 1989 issue of Bon Appetit that featured recipes from the Mansion.

Provided by Leslie in Texas

Categories     Onions

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 11



East Texas Onion Pudding image

Steps:

  • Heat oil in heavy large skillet over medium-low heat.
  • Add onions and cook until golden brown and lightly carmelized, stirring occasionally, about 50 minutes.
  • Stir in bourbon and garlic and cook until liquid evaporates, stirring occasionally, about 5 minutes; let stand until cool to touch.
  • Preheat oven to 350 degrees.
  • Blend cream,eggs and yolks in large bowl;mix in onions and lemon juice,season generously with salt and pepper and lightly with cayenne.
  • Pour into 6-cup ceramic baking dish.
  • Sprinkle with cornmeal.
  • Bake until center of pudding is firm, 25 to 30 minutes.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 552.8, Fat 39.5, SaturatedFat 17.8, Cholesterol 387.4, Sodium 105.5, Carbohydrate 30.4, Fiber 3.6, Sugar 10.3, Protein 11.4

3 tablespoons peanut oil
2 lbs onions, halved and thinly sliced
1/4 cup Bourbon
2 garlic cloves, minced
1 cup whipping cream
4 large eggs
2 egg yolks
2 teaspoons fresh lemon juice
salt & freshly ground black pepper
cayenne pepper
3 tablespoons cornmeal

ONION PUDDING

A friend's mother made this for us last year. We have tweaked it and added other spices, as well as the water chestnuts and almonds. We have served to rave reviews many times since then. We use Vidalia onions when they are in season.

Provided by Food Network

Categories     side-dish

Time 1h20m

Yield 8 servings

Number Of Ingredients 14



Onion Pudding image

Steps:

  • Preheat oven to 350 degrees F. Grease a 9 by 13-inch baking dish with butter.
  • In a large bowl, stir together the eggs, cream, and Parmesan. In a bowl, whisk together the flour, sugar, baking powder, cayenne, chipotle, and garlic. Stir the flour mixture into the egg mixture and set aside.
  • Heat the butter and oil in a large skillet over medium-low heat. Add the onions and cook, stirring, until caramelized, about 25 minutes. Add the water chestnuts and cook for another 5 minutes.
  • Stir the onion mixture into the egg mixture and spoon into the greased baking dish. Sprinkle with slivered almonds and bake until the pudding is set, about 30 minutes.

6 large eggs
2 cups heavy cream
6 ounces shredded Parmesan
3 tablespoons all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon cayenne pepper
1/8 teaspoon minced canned chipotle en adobo
1/4 teaspoon granulated garlic
1/2 cup unsalted butter, plus extra for greasing pan
2 tablespoons vegetable oil
7 medium-sized Vidalia onions, thinly sliced
1 (8-ounce) can sliced water chestnuts, drained
1 cup slivered almonds

ONION PUDDING

Serve this with Roast Beef and Gravy... Mmmmmmmmmm! Bake this in a large pan (9 x 13) so that the mixture has room to spread out. Feel free to add more Onions if you wish! Creates a delicious cripsy pudding similar to Yorkshire Pudding. Enjoy!

Provided by kelycarter_

Categories     < 60 Mins

Time 35m

Yield 1 pudding

Number Of Ingredients 5



Onion Pudding image

Steps:

  • Preheat oven to 400'.
  • Grease a large pan (9x13 will work).
  • Combine the dry ingredients together and then work in the shortening.
  • Add the Onions and then add enough Milk to make a very soft dough (the dough should only just hold together and will seem very runny - about 1 cup).
  • Place the dough in the pan - it will spread out to the edges.
  • Bake for 30 to 40 minutes.

1 cup onion (finely chopped)
1 cup flour
1 1/2 teaspoons salt
2 tablespoons shortening
milk

EAST TEXAS ONION PUDDING

I'm told this recipe comes from The Mansion on Turtle Creek. It goes well with almost any robust meat or poultry dish, but is also great beside a salad. You could try reducing the fat content a bit by replacing the whipping cream with low-fat evaporated milk.

Provided by Karen Feinen @Ganieda

Categories     Other Main Dishes

Number Of Ingredients 11



East Texas Onion Pudding image

Steps:

  • Heat oil in heavy large skillet over medium-low heat. Add onions and cook until golden brown and lightly caramelized, stirring occasionally, about 15 minutes.
  • Stir in bourbon and garlic and cook until liquid evaporates, stirring occasionally, about 5 minutes. Let stand until cool to touch.
  • Preheat oven to 350 degrees F. Blend cream, eggs and yolks in a large bowl.
  • Mix in onions and lemon juice.
  • Season generously with salt and pepper and lightly with cayenne.
  • Pour into 6-cup baking dish. Sprinkle with cornmeal. Bake until center of pudding is firm. 25 to 30 minutes. Let stand 10 minutes before serving.

3 tablespoon(s) peanut oil
2 1/4 pound(s) onions, halved and thinly sliced
1/4 cup(s) bourbon
2 clove(s) garlic, minced
1 cup(s) whipping cream
4 large eggs
2 - egg yolks
2 teaspoon(s) fresh lemon juice
- salt and freshly ground pepper
- cayenne pepper
3 tablespoon(s) cornmeal

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