Easter Egg Salad Recipes

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THE BEST EGG SALAD

While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 2 cups

Number Of Ingredients 8



The Best Egg Salad image

Steps:

  • Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
  • Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.

6 large eggs
1/3 cup mayonnaise
1 stalk celery, finely chopped
1/2 small onion, finely chopped
1 tablespoon chopped fresh parsley or dill
2 teaspoons Dijon mustard
1 tablespoon lemon juice
Kosher salt and freshly ground black pepper

EASTER EGG SALAD

I was looking for something to make with all these eggs. I borrowed something from Tish, Stella Mae, and several more that has egg salads at Recipe*zaar. I can't seem to follow just one recipe. So, I came up with a twist.

Provided by Redallnite

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8



Easter Egg Salad image

Steps:

  • Of course, mash eggs
  • Add mayonnaise with curry powder, salt & pepper. (eye ball the curry powder don't over do it with that spice).
  • Mix well and add more mayo if needed.
  • Add the onions, capers and a handful of frozen peas. Add more capers or peas if needed.
  • Mix well and refrigerate.

Nutrition Facts : Calories 158.2, Fat 10.5, SaturatedFat 2.8, Cholesterol 319.9, Sodium 219.6, Carbohydrate 5.2, Fiber 0.8, Sugar 2.2, Protein 10.2

6 -8 hard-boiled eggs
2 -3 tablespoons mayonnaise
1/4 cup finely chopped purple onion
1 tablespoon capers
1/4 cup frozen peas
1 teaspoon curry powder
salt
pepper

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