Easterbonnetsalcoholicbeverage Recipes

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EASTER BONNET

This recipe has a lot of components. If you are going to make the flowers using the chocolate plastic, you will need to make the mixture 24 hours in advance. You can buy the chocolate plastic already made in white or dark and then use either powdered or paste food colorings to color it. You could also choose to decorate your bonnet with real edible flowers or fresh fruit. I use a 6-inch dome mold to make the crown of the hat, but you can use any mold with a round bottom. I also use a Wagner paint sprayer to give the finished dessert a wonderful texture. If you try this, make sure you buy a brand-new sprayer and use it only for chocolate. You may decide to make your own pound cake or, if you don't have time, use store-bought.

Provided by Food Network

Time P1DT3h55m

Yield 1 bonnet

Number Of Ingredients 14



EASTER BONNET image

Steps:

  • Recipe courtesy of Jacques Torres (Mrchocolate.com)

White chocolate, 17 ounces, 500 grams
Cocoa butter, 1.8 ounces, 50 grams
Corn Syrup, 5.3 ounces, 150 grams
Simple Syrup, 2.6 ounces, 75 grams
Food color paste
Cornstarch, for flouring the table
1 1/2 gelatin sheets or 1/2 envelope powdered gelatin
White chocolate, chopped, 8.8 ounces, 250 grams
1/2 cup plus 2 tablespoons heavy cream, 5.25 ounces, 150 grams
1 1/4 cups heavy cream, 10.5 ounces, 300 grams
Store-bought pound cake
Simple Syrup
White chocolate, tempered, 14 ounces, 400 grams
Cocoa butter, 14 ounces, 400 grams

EASTER BONNETS (ALCOHOLIC BEVERAGE)

Make and share this Easter Bonnets (Alcoholic Beverage) recipe from Food.com.

Provided by Bev I Am

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6



Easter Bonnets (Alcoholic Beverage) image

Steps:

  • Place first 4 ingredients in a tall glass.
  • Add ice to top of glass and fill with champagne.
  • Garnish with a slice of orange, a cherry or slice of pineapple.
  • Serve with a straw.

1 1/2 ounces vodka
1 1/2 ounces apricot brandy
1 1/2 ounces peach brandy
1/4 lemon, juiced
champagne
1 cherries or 1 slice pineapple

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