Perfect Snickerdoodle Cookies Recipes
PERFECT SNICKERDOODLES
These are just like the ones my mom used to make and always come out PERFECT! I've been accused of buying them at the store and passing them of as my own.
Provided by sherrilljoy
Categories Dessert
Time 20m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Mix first 3 ingredients together thoroughly. Sift the remaining ingredients together in separate bowl. Stir the two mixtures together. Roll into balls the size of walnuts.
- Dip balls in mixture of equal parts cinnamon and sugar. Place two inches.
- apart on lightly greased baking sheet. Bake until lightly browned.
- but still soft (8- 10 minutes) at 400° farenheit.
Nutrition Facts : Calories 1461.6, Fat 72.7, SaturatedFat 18.3, Cholesterol 141, Sodium 663.3, Carbohydrate 188.9, Fiber 3.1, Sugar 100.5, Protein 16
SOFT SNICKERDOODLE COOKIES
These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Grandma always knows best!
Provided by Juju Bee
Categories Drop Cookies
Time 25m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix softened butter, 1 1/2 cups sugar, 1tps of vanilla extract and eggs thoroughly in a large bowl.
- Combine flour, cream of tartar, baking soda and salt in a separate bowl.
- Blend dry ingredients into butter mixture.
- Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
- Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
- Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
- Coat by gently rolling balls of dough in the sugar mixture.
- Place on chilled ungreased cookie sheet, and bake 10 minutes.
- Remove from pan immediately.
THE BEST SOFT AND CHEWY SNICKERDOODLE COOKIES RECIPE BY TASTY
Here's what you need: ground cinnamon, butter, vanilla, sugar, brown sugar, eggs, flour, cream of tartar, baking soda, salt, sugar, cinnamon
Provided by Pierce Abernathy
Categories Desserts
Yield 24 cookies
Number Of Ingredients 12
Steps:
- In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside.
- Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.
- Add the sugar and brown sugar and mix until well incorporated.
- Add the eggs and stir until thoroughly incorporated.
- Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
- Cover with plastic wrap and chill.
- Preheat the oven to 375˚F (190˚C).
- Using your hands roll dough into ping pong sized balls.
- Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
- Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
- Allow to cool and serve.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
SNICKERDOODLES II
Here's the recipe that I got from my mother.
Provided by N. Drew
Categories Desserts Cookies Snickerdoodle Recipes
Time 25m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix together the shortening and 1 1/2 cups of white sugar until smooth. Stir in the eggs one at a time, blending well after each. Combine the flour, baking soda, cream of tartar and salt; stir into the batter until blended.
- Roll the dough into balls the size of small walnuts. Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2 inches apart on an ungreased cookie sheet.
- Bake in the preheated oven for 8 to 10 minutes or until lightly browned, but still soft.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 19.8 g, Cholesterol 12.4 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.8 g, Sodium 66.3 mg, Sugar 10.9 g
More about "perfect snickerdoodle cookies recipes"
THE BEST SNICKERDOODLE COOKIE RECIPE – MODERN HONEY
Preheat oven to 350 degrees. In a large mixing bowl, cream butter and sugar for 4-5 minutes until light and fluffy. Scrape the sides of the bowl …
From modernhoney.com
5/5 (372)Category Dessert
From modernhoney.com
5/5 (372)Category Dessert
- In a large mixing bowl, cream butter and sugar for 4-5 minutes until light and fluffy. Scrape the sides of the bowl and add the eggs and vanilla. Cream for 1-2 minutes longer.
BEST SNICKERDOODLE COOKIES RECIPE — HOW TO MAKE
In a separate bowl using a hand mixer, beat butter with 1 cup granulated sugar and the brown sugar until light and fluffy, about 2 minutes. …
From delish.com
5/5 (24)Category Vegetarian, Christmas, Baking, Dessert
From delish.com
5/5 (24)Category Vegetarian, Christmas, Baking, Dessert
- In a separate bowl using a hand mixer, beat butter with 1 cup granulated sugar and the brown sugar until light and fluffy, about 2 minutes.
PERFECT SNICKERDOODLE COOKIES - BLUE BOWL
In another mixing bowl, whisk together flour, baking soda, salt, and a pinch of cinnamon. Add the dry ingredients to the wet ingredients and mix …
From bluebowlrecipes.com
5/5 (8)Category Cookies, DessertCuisine DessertTotal Time 20 mins
From bluebowlrecipes.com
5/5 (8)Category Cookies, DessertCuisine DessertTotal Time 20 mins
- Make the cookie dough: Cream the softened butter in a large mixing bowl. Add the sugar and mix until well creamed. Add eggs and vanilla and mix until combined. In another mixing bowl, whisk together flour, baking soda, salt, and a pinch of cinnamon. Add the dry ingredients to the wet ingredients and mix until just combined, scraping the sides of the bowl to make sure everything is incorporated.
- Bake: Roll the dough into balls and roll through a bowl of cinnamon + sugar. Bake 9 minutes. Let cool a few minutes on the pan and then transfer to a rack to let them cool completely (or enjoy them while they're still warm!)
- Serve + Store: Enjoy immediately! Store leftovers in an airtight container at room temp for 4-5 days.
15 BEST SNICKERDOODLE RECIPES - FOOD NETWORK
Crispy edges and a chewy center, sugary sweetness with just the right amount of spice — these classic cookies bring the best of both worlds in more ways than one!
From foodnetwork.com
Author By
From foodnetwork.com
Author By
SNICKERDOODLE COOKIE RECIPE
Instructions. Preheat oven to 400° F. Line a cookie sheet with parchment paper or Silpat. In a small bowl combine granulated sugar and cinnamon. Set aside for rolling. In a medium-size bowl, cream together the butter, sugar, eggs, and vanilla extract. Using another bowl mix flour, cream of tartar, baking soda, and salt.
From tidymom.net
From tidymom.net
BEST DECORATED SNICKERDOODLE COOKIES RECIPE - INTO THE COOKIE JAR
Instructions. 1. Make a batch of classic snickerdoodle cookies. Use my snickerdoodle cookie recipe to make the snickerdoodle cookie bases. This is an easy process, with no chilling required. Wait for the cookies to completely cool. 2. Make a batch of buttercream frosting using my buttercream frosting recipe.
From intothecookiejar.com
From intothecookiejar.com
THE BEST SNICKERDOODLE COOKIE RECIPE | A MIND "FULL" MOM
Cream for 1-2 minutes longer. Add in the flour, cream of tartar, baking soda, and salt, and stir or mix on low speed until just combined. Cover the dough and refrigerate for at least 30 minutes or up to 24 hours. In a small shallow dish combine 2 tablespoons of sugar with 1 teaspoon of cinnamon.
From amindfullmom.com
From amindfullmom.com
SNICKERDOODLE COOKIES RECIPE - VEENA AZMANOV
Coating - Combine the granulated sugar and ground cinnamon in a small bowl. Set aside. Preheat the oven at 375°F / 190°C / Gas Mark 5. Roll and shape the dough into golf size or 1 ½-inch balls. Then, drop the balls in the cinnamon-sugar mixture and coat well.
From veenaazmanov.com
From veenaazmanov.com
THE PERFECT SNICKERDOODLES RECIPE - CLASSIC SNICKERDOODLE COOKIES
In a small, shallow bowl, combine sugar and cinnamon for rolling. Preheat oven to 375 degrees and line an insulated baking sheet with parchment paper. Roll dough into 1 1/2 inch balls and then dip and roll in cinnamon sugar. Place 2 inches apart on baking sheet. Bake for 10 minutes, or until just cracking.
From savoryexperiments.com
From savoryexperiments.com
PERFECT SNICKERDOODLES - THE SOUTHERN LADY COOKS
Snickerdoodles make a great food gift. Mix butter, sugar, and eggs with mixer in a large bowl. Add cream of tartar, baking soda, salt, and vanilla and continue mixing. Add flour and mix well. Put flour in refrigerator for about 20 minutes. In a smaller bowl mix the 3 tablespoons of sugar and the 3 teaspoons of cinnamon.
From thesouthernladycooks.com
From thesouthernladycooks.com
THE PERFECT CHEWY SNICKERDOODLE RECIPE! - SUGAR AND CHARM
Preheat the oven to 350 degrees. Beat sugar, eggs, and vegetable shortening in a mixer on high until light and fluffy. Slowly add in the flour, salt, cream of tartar, cornstarch and baking soda continue beating on medium until mixed …
From sugarandcharm.com
From sugarandcharm.com
SOFT SNICKERDOODLE COOKIE RECIPE - BAKING A MOMENT
To coat the snickerdoodles: Combine the granulated sugar, Scoop 1.5-tablespoon balls of snickerdoodle cookie dough and roll in the coating mixture. Place cinnamon sugar coated dough balls on the prepared baking sheets and bake for 6 to 10 minutes, or until set around the edges but still soft towards the middle.
From bakingamoment.com
From bakingamoment.com
SOFT AND CHEWY SNICKERDOODLE COOKIE RECIPE | THE RECIPE CRITIC
Instructions. Preheat the oven to 375° and line a baking sheet with parchment paper. In a medium sized bowl whisk together the flour, cream of tartar, baking soda and salt. Set aside. In another medium bowl beat the butter and sugar together until …
From therecipecritic.com
From therecipecritic.com
THE BEST SNICKERDOODLE COOKIES - NATASHASKITCHEN.COM
In a separate bowl whisk together flour, salt, baking soda and cream of tartar. Add your dry ingredients into the butter mixture. Stir until well combined. Cover dough with plastic wrap and let it rest for 20 minutes in the refrigerator. In a separate bowl, combine 1/3 cup sguar and 2 Tbsp cinnamon.
From natashaskitchen.com
From natashaskitchen.com
SNICKERDOODLE RECIPES | ALLRECIPES
4. 1. Snickerdoodle Mix in a Jar. 63. Another 'cookie mix in a jar' recipe for the collection. Vegan Snickerdoodles. 37. Caramel Snickerdoodle Bars. 7.
From allrecipes.com
From allrecipes.com
DUFF GOLDMAN'S DOUGH TIP FOR PERFECT SNICKERDOODLE …
As the owner of Charm City Cakes in Baltimore and the host of Food Network's "Ace of Cakes," Duff Goldman knows a thing or two about baking. Per L.A. Parent, he has his own go-to recipe for snickerdoodles, which features confetti!Yet, according to the chef, the key to the perfect snickerdoodle cookie has less to do with the ingredients and more to do with the …
From mashed.com
From mashed.com
PERFECT SOURDOUGH DISCARD SNICKERDOODLE COOKIES WITH BROWN BUTTER
In a large bowl add the browned butter, brown sugar, and sugar. Whisk until there are no lumps of brown sugar. Add the egg yolks and vanilla. Whisk together until smooth. Fold in the sourdough discard. Add the dry ingredients into the …
From raspberriesandkohlrabi.com
From raspberriesandkohlrabi.com
7 SECRET TECHNIQUES FOR THE BEST SNICKERDOODLE COOKIES
WHISK the cream of tartar, baking soda, and salt into the flour. In a separate bowl, CREAM 340 grams (1 ½ cup) sugar and butter together with an electric mixer on high for 1 ½ to 3 minutes, or until the texture progresses from sandy to creamy. Please note: The butter should be about 65° Fahrenheit.
From thetastytip.com
From thetastytip.com
SNICKERDOODLE COOKIES {SOFT AND CHEWY!} - LAUREN'S LATEST
Preheat oven to 375 degrees. Line 2 lightly colored baking sheets with parchment paper and set aside. In a large bowl, stir shortening, butter, and sugar together until light and pale in color, 1 1/2 minutes. Whip in eggs and vanilla. Scrape sides of the bowl and stir again briefly.
From laurenslatest.com
From laurenslatest.com
SNICKERDOODLE COOKIES RECIPE: CHEWY OR CRUNCHY?
3.1 Step 1 – Whisk Dry Ingredients. 3.2 Step 2 – Cream the Sugar and Butter. 3.3 Step 3 – Mix Wet Ingredients. 3.4 Step 4 – Add Dry Ingredients. 3.5 Step 5 – Shape Dough and Coat in Cinnamon Sugar. 3.6 Step 6 – Place Snickerdoodles on Baking Sheet. 3.7 Step 7 – Bake the Snickerdoodles. 4 Tips for a Fluffy Snickerdoodle Recipe.
From clankitchen.com
From clankitchen.com
SNICKERDOODLE COOKIES RECIPE {SOFT AND CHEWY!} - COOKING CLASSY
Mix in egg then blend in egg yolk and vanilla. Mix in dry ingredients. In a small bowl whisk together remaining granulated sugar with cinnamon. Scoop dough out 2 Tbsp at a time and shape into balls. Roll each ball in the cinnamon sugar mixture. Chill 30 minutes to 1 hour. Preheat oven while chilling.
From cookingclassy.com
From cookingclassy.com
EASY SNICKERDOODLE COOKIES RECIPE [VIDEO] - DINNER, THEN DESSERT
Preheat oven to 400 degrees. In a stand mixer whisk the butter and 1 ½ cups of sugar on high speed for 3-5 minutes until light and fluffy. Add in the eggs and whisk until fully combined. Add in the flour, cream of tartar, baking soda and …
From dinnerthendessert.com
From dinnerthendessert.com
BEST SNICKERDOODLE COOKIE RECIPE (+VIDEO) | LIL' LUNA
Mix together flour, cream of tartar, baking soda, and salt together. Set aside. Cream together sugar and butter. Add eggs and vanilla and blend well. Add dry ingredients to wet ingredients and mix well. Shape dough into 1 inch balls and roll in the cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
From lilluna.com
From lilluna.com
AUTHENTIC SOFT AND CHEWY SNICKERDOODLE COOKIES - SUGAR GEEK …
This gives lift to the cookies and will cause them to rise and fall, creating those beautiful cracks. Step 4 – Add in the vanilla, cream of tartar, baking soda, salt, and cinnamon. Mix for 1 minute on medium, scraping the sides of the bowl. Step 5 – Add the flour and mix on low until just combined. Step 6 – Combine your cinnamon and sugar ...
From sugargeekshow.com
From sugargeekshow.com
SOFT AND CHEWY SNICKERDOODLES - COOKIES AND CUPS
Instructions. Preheat oven to 325°F. Line a baking sheet with a parchment paper and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter, granulated sugar, and light brown sugar together on medium speed until light and fluffy, 2 …
From cookiesandcups.com
From cookiesandcups.com
BEST SNICKERDOODLE COOKIES RECIPE | SUGAR & SOUL
In a separate large bowl, whisk together the flour, cream of tartar, baking soda, and salt. Add the dry ingredients to the wet ingredients in three different parts, mixing between each addition. Scrape down the sides a needed and mix until fully incorporated. Chill the dough for 30 minutes before shaping.
From sugarandsoul.co
From sugarandsoul.co
PERFECTLY SOFT AND CHEWY SNICKERDOODLE COOKIES - THE …
Roll the cookies. In a small or medium bowl, add 1/3 cup sugar and 1 and 1/2 tablespoons cinnamon. Stir together. Roll the shaped cookies in the cinnamon-sugar to coat. (Reserve the remaining cinnamon-sugar!) Place cookie dough balls on the prepared baking sheet with about 2 inches in between them.
From thefoodcharlatan.com
From thefoodcharlatan.com
HOW TO MAKE PERFECT SNICKERDOODLE COOKIES - KITCHEN STORIES
Chilled dough: Before scooping out the dough, make sure it is completely chilled. Refrigerate it over night or place it in the fridge for at least an hour. It will save you the struggle of forming the sticky batter into balls. Refrigerating also means that the butter re-solidifies, preventing the batter from spreading and the cookies from ...
From kitchenstories.com
From kitchenstories.com
EASY SNICKERDOODLE COOKIES RECIPE - SOFT AND CHEWY
Make the cookies dough. Start by preheating your oven to 350°F / 180°C and line a baking sheet with parchment paper. Then cream the butter with the granulated sugar with an electric mixer or a stand mixer. Beat at high speed for about 2-3 minutes until the mixture increases in volume and is very creamy.
From sweetlycakes.com
From sweetlycakes.com
THE BEST SNICKERDOODLE RECIPE - SOFT AND CHEWY! - MOM ON …
Set aside. Cream the butter in a large bowl. Add the sugar and cream together with the butter until creamy and smooth using either a stand mixer or hand mixer. Add the eggs and vanilla and beat on medium high speed until thoroughly combined, about 2 to 3 minutes, scraping down the sides of the bowl as needed.
From momontimeout.com
From momontimeout.com
THE BEST SNICKERDOODLE COOKIE RECIPE - BEST DESSERTS
Preheat the oven to 375 degrees. Line two baking sheets with parchment paper and set aside. Stir together shortening, butter and sugar until light in color (1 1/2 minutes). Add in eggs and vanilla then mix. Next add in flour, cream of tartar, baking soda, and salt.
From bestdesserts.com
From bestdesserts.com
PERFECT BAKERY STYLE SNICKERDOODLE COOKIE RECIPE
Home » Recipes » Perfect Bakery Style Snickerdoodle Cookie Recipe Perfect Bakery Style Snickerdoodle Cookie Recipe November 15, 2018 January 16, 2017 by Tammy
From pinkpeppermintdesign.com
From pinkpeppermintdesign.com
BEST SNICKERDOODLE COOKIE RECIPE - DESSERTS ON A DIME
Stir in the eggs. Combe the flour, baking soda, cream of tartar, and salt in a different bowl. Stir into the creamed mixture until well blended. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon. Roll dough into one inch sized balls, then roll the balls in the cinnamon-sugar.
From dessertsonadime.com
From dessertsonadime.com
SOFT CHEWY SNICKERDOODLE COOKIES - PITCHFORK FOODIE FARMS
Preheat oven to 375 degrees. Line baking sheets with parchment paper, or spray with nonstick baking spray. Set aside. Cream butter and sugars until smooth and fluffy, about 2 minutes. Add eggs and vanilla. Cream again until well combined and fluffy, about 2 minutes. Add flour, salt, and baking powder.
From pitchforkfoodie.com
From pitchforkfoodie.com
PERFECT SNICKERDOODLE RECIPE - THE VINTAGE COOK
Preheat oven to 375 degrees. In a large bowl, cream together with a fork (or mixer on low speed) the shortening, softened butter, and extract until light in color. Slowly add in the sugar until all creamed together. Then add the egg and …
From thevintagecook.com
From thevintagecook.com
PERFECT SNICKERDOODLES - THE SALTY MARSHMALLOW
Preheat oven to 400° then prepare rolling sugar by stirring together sugar and cinnamon in a shallow bowl. Once chilled, roll out tablespoon sized dough balls then roll in rolling sugar mix. Place on the prepared cookie sheet. Allow two inches between each cookie dough ball. Place the pan in the oven and bake for 10 minutes.
From thesaltymarshmallow.com
From thesaltymarshmallow.com
SNICKERDOODLE COOKIES - THE BEST SNICKERDOODLES COOKIE RECIPE
In a bowl, combine room temperature butter, castor sugar, and brown sugar. Beat well till the mixture is fluffy. Next, add the egg and vanilla essence. Continue beating. In another bowl, combine the flour, cinnamon powder, cream of tartar and baking soda. Mix well. Add the flour mixture to the batter and mix well.
From bakealish.com
From bakealish.com
SNICKERDOODLE COOKIES RECIPE | LAND O'LAKES
STEP 1. Heat oven to 400°F. STEP 2. Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed. STEP 3. Stir together …
From landolakes.com
From landolakes.com
THE BEST CHEWY SNICKERDOODLES COOKIES - ALL THINGS MAMMA
Add the eggs one at a time. Then mix in the vanilla and blend well. Add the dry ingredients to the wet ingredients and mix until blended. Shape the dough into 1 inch balls and roll in the cinnamon-sugar mixture. Place 2 inches apart on an ungreased cookie sheet. Bake for 8-10 minutes at 350 degrees.
From allthingsmamma.com
From allthingsmamma.com
THE BEST SNICKERDOODLE COOKIES - A SOUTHERN SOUL
Preheat oven to 350 degrees. Mix butter, sugar and eggs really well in a large mixing bowl – you can use an electric stand mixer, hand mixer or wooden spoon. Combine flour, cream of tarter, baking soda and salt in a separate bowl using a wire whisk. Gently blend dry ingredients into the butter mixture. Chill dough in fridge for 15 minutes ...
From asouthernsoul.com
From asouthernsoul.com
FAVORITE SNICKERDOODLE RECIPE | STEP-BY-STEP - NEW ENGLAND TODAY
The perfect snickerdoodle recipe (like this one) gives you buttery cookies with crackly cinnamon-sugar tops and slightly crisp bottoms. Aimee Tucker • February 18, 2017 • 1 Comment 4.00 avg. rating (78% score) - 6 votes When looking for a good snickerdoodle recipe, a few clicks around the internet will prove the old idiom “if it ain’t broke, don’t fix it” applies to …
From newengland.com
From newengland.com
PERFECT SNICKERDOODLES: HOW TO MAKE THE BEST CINNAMON …
Snickerdoodles (and any other cookie) made with shortening instead of butter will whip up lighter and fluffier and result in a puffy cookie. If that is your goal, of course, you may use shortening. Some cooks opt for a 50/50 mix of butter and shortening, but I prefer to stick with tradition. While we're on the subject, let's take a look at two ...
From delishably.com
From delishably.com
CHEWY CLASSIC SNICKERDOODLE COOKIES | THE NOVICE CHEF
Preheat oven to 325°F. Line two baking sheets with parchment paper and set aside. In a medium sized bowl, combine flour, salt, baking soda and cream of tartar. Set aside. In a stand mixer (or large bowl), cream together the butter and sugars until well combined.
From thenovicechefblog.com
From thenovicechefblog.com
THE EASIEST SNICKERDOODLE COOKIE RECIPE — EAT THIS NOT THAT
Bake the cookies at 350 degrees for 8 to 10 minutes. The cookies will rise a bit and create that nice "pillowy" texture that snickerdoodles are known for. To keep their perfect form, let the cookies cool on the tray for a few minutes (around 3 or 4) before transferring to a plate. The dough is very light and airy when it comes out, so if you ...
From eatthis.com
From eatthis.com
You'll also love
