OATMEAL-ALMOND CRISPS
These crackly cookies are perfect for afternoon tea.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 20
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
- In a large bowl, whisk brown sugar, butter, egg, and vanilla until smooth. Mix in oats and almonds.
- Drop mixture by level tablespoons onto prepared baking sheets, spacing about 2 inches apart. Spray the underside of a metal spatula with nonstick cooking spray, and use to flatten cookies into 2 1/2-inch disks.
- Bake until golden, 14 to 16 minutes. Cool completely on baking sheets. (Handle with care; cookies are fragile.)
ALMOND CRISPS
Crunchy, buttery and nutty, these crisps are a delightful addition to any holiday cookie plate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 4 to 5 dozen
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. Line a baking sheet with parchment, and lightly coat with nonstick cooking spray. In the bowl of an electric mixer, combine ground almonds, sugar, and egg whites. Beat on medium speed until thick, about 3 minutes. Beat in extracts.
- Roll dough into 1-inch balls, and place 2 inches apart on prepared baking sheet. Flatten each ball with dampened fingers, and gently press 2 sliced almonds on top.
- Bake until just brown on top, about 10 minutes. Remove from oven, and place on a wire rack for 5 to 10 minutes. Remove cookies from baking sheet while still warm, and place on a wire rack to cool.
ALMOND THINS
Thin and delicate, these are perfect for everything from formal parties to your morning coffee.
Provided by Violet Gibbons
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 32m
Yield 72
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla and beat until smooth. Sift together the flour and salt and slowly stir into butter mixture until just blended.
- Divide batter in half and place each half on in the center of two ungreased, flat-sided cookie sheets. Dip a spatula in warm water and spread batter to cover the entire baking sheet, making sure batter is spread evenly. Sprinkle almonds and press gently into dough.
- Bake each sheet about 12 minutes, or until edges are lightly browned. Cut hot cookies into 2-inch squares. Return to oven and bake until lightly golden... about 5 minutes. Watch carefully to prevent over baking.
- Remove from oven to a wire rack. Slide spatula under cookies to loosen. Cool completely on cookie sheets. Store in airtight containers with waxed paper between layers.
Nutrition Facts : Calories 61.4 calories, Carbohydrate 5.6 g, Cholesterol 9.4 mg, Fat 4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.8 g, Sodium 33.7 mg, Sugar 2.9 g
CRISP ALMOND COOKIES
I found this recipe in a magazine years ago and have shared it with family and friends many times since. These slightly sweet crisp cookies bring a flavorful ending to any meal.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter, shortening and sugar and fluffy. Beat in water and vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Stir in almonds. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with a fork. , Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool. Dust with confectioners' sugar.
Nutrition Facts :
EASY ALMOND CRISPS
Make and share this Easy Almond Crisps recipe from Food.com.
Provided by Sageca
Categories Dessert
Time 22m
Yield 36 cookies
Number Of Ingredients 4
Steps:
- Place graham wafers on a cookie sheet. Sprinkle with almonds.
- Bring butter and brown sugar to a boil, boil 1 minute and pour over wafers.
- Bake 7 minutes in a 375* oven.
- Cut while still warm and let cool.
- Store or freeze until ready to serve.
- Cutting yields uneven slices.
- Pecans can be substituted for almonds.
Nutrition Facts : Calories 101.9, Fat 7, SaturatedFat 3.4, Cholesterol 13.6, Sodium 73.4, Carbohydrate 9.4, Fiber 0.5, Sugar 6.3, Protein 1
More about "easy almond crisps recipes"
BERRY ALMOND CRISP | GIMME SOME OVEN
From gimmesomeoven.com
5/5 (3)Estimated Reading Time 6 minsServings 6-8Total Time 45 mins
- Stir all ingredients together until combined, mixing them together with your fingers if needed. Set aside.
EASY CHERRY ALMOND CRISP - MOM ON TIMEOUT
From momontimeout.com
BLUEBERRY ALMOND CRISP | EASY RECIPE | FORK IN THE KITCHEN
From forkinthekitchen.com
3-INGREDIENT EASY ALMOND CLUSTERS - CRAZY FOR CRUST
From crazyforcrust.com
BLUEBERRY ALMOND CRISP RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 (83)Calories 349 per servingCategory Dessert
- Preheat the oven to 350 degrees Fahrenheit. Rinse and drain the blueberries and pick through them to remove any stems still attached. In a 9 by 9-inch baking dish, mix together the blueberries, maple syrup or honey, arrowroot or cornstarch, lemon zest, lemon juice and cinnamon.
- In a medium mixing bowl, stir together the oats, almond meal/flour, sliced almonds, brown sugar and salt. Mix in the butter and yogurt. Stir until all of the flour is incorporated and the mixture is moistened throughout.
- Dollop spoonfuls of the oat mixture over the filling and use your fingers to break up the mixture until it is evenly distributed (no need to pack it down).
- Bake for 40 to 50 minutes, or until the filling is actively bubbling around the edges and the top is lightly golden. Let the crisp rest for 5 to 10 minutes before serving. Serve with vanilla ice cream (I insist!).
ALMOND FLOUR CRUMBLE – THEWELLFLOURED KITCHEN
From thewellflouredkitchen.com
CRISP ALMOND COOKIES - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
CHERRY ALMOND CRISP DUMP CAKE • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
EASY ALMOND CHERRY CRISP - SIMPLY DELICIOUS
From simply-delicious-food.com
ALMOND COOKIE CRISPS RECIPE | BARBARA BAKES
From barbarabakes.com
EASY ALMOND COOKIE CRISPS RECIPE | COOKIE SWAP EXACHANGE
From minetterushing.com
37 ALMOND FLOUR RECIPES FOR DESSERTS AND GLUTEN-FREE BAKES
From epicurious.com
EASY CHERRY ALMOND CRISP RECIPE ~ BARLEY & SAGE
From barleyandsage.com
ALMOND-APPLE CRISP - BROWN EYED BAKER
From browneyedbaker.com
ALMOND CRISPS | CIAO ITALIA
From ciaoitalia.com
TIKTOK CHICKEN COBBLER RECIPE REVIEW - SIMPLY RECIPES
From simplyrecipes.com
EASY BLUEBERRY ALMOND CRISP - COMPLETELY DELICIOUS
From completelydelicious.com
EASY ALMOND COOKIES | CANADIAN LIVING
From canadianliving.com
ALMOND CRISP COOKIE RECIPE - POLKADOTPOPLARS.COM
From polkadotpoplars.com
APPLE-ALMOND CRISP RECIPE | BON APPéTIT
From bonappetit.com
ROASTED POTATO SALAD, CRISP-EDGED SMASH BURGERS AND SMOKED …
From nytimes.com
GIANT ALMOND CROISSANT RECIPE - NYT COOKING
From cooking.nytimes.com
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #5-ingredients-or-less #desserts #american #canadian #southern-united-states #easy #cookies-and-brownies
You'll also love