EASY ANTOJITOS
Quick and easy crowd pleaser. Just need two ingredients.
Provided by Sharon Morris @Mathmarm
Categories Cheese Appetizers
Number Of Ingredients 2
Steps:
- Take pimento cheese out of fridge ahead to soften for spreading.
- Spread one tortilla with 1/4 of pimento cheese spread. Roll up.
- Repeat with the other 3 tortillas. Wrap tightly and refrigerate until ready to heat.
- Preheat oven to 350F. Slice tortilla rolls into 1 inch discs. Put on parchment covered cookie sheet. Bake 15min.
- Can serve hot or at room temperature. Can be saved and reheated.
ANTOJITOS
We had these at Montana's restaurant one day and fell in love with them! But as usual since things are so pricey at restaurant's I just have to find the recipe to make them myself.
Provided by Jolene20fan
Categories < 30 Mins
Time 16m
Yield 18 Antojitos, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the cream cheese, onions and peppers together, spread over tortilla.
- Sprinkle cheddar over top.
- Add optional ingredients (chicken) over top.
- Roll up, and score the top of the roll 6 times.
- Bake in 375 oven for 4 to 6 minutes.
- Let cool for a couple minutes and cut each roll into 6 "pinwheels", use sour cream for dipping if you would like.
- ****the serving and yield size are approximate as I don't actually measure when I make these****.
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