EASY AS APPLE PIE
Steps:
- Place bottom crust in pan. Add apples, sprinkle with sugar and nutmeg. Top with butter, place top crust over and vent with a few holes poked in pastry top. Bake 375 degrees for one hour.
FLAT APPLE PIE WITH PERFECT PIE CRUST
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 2 pies
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- In large bowl, stir together the apples, brown sugar, granulated sugar, flour, salt and lemon juice. Set aside and see how long you can keep from sneaking a slice of apple.
- With a rolling pin, begin rolling out the Perfect Pie Crusts into large circles. Roll the dough from the center outward. Be gentle and patient, it'll take a little time to get the dough completely rolled out.
- If you think the bottom is really sticking to the surface below, use a nice, sharp spatula to loosen the dough and sprinkle some extra flour on top. Then flip it over to finish rolling. Remember to roll from the center in single, outward strokes, no back-and-forth rolling.
- Again with a spatula, loosen and lift the dough and carefully place the circles on large baking sheets.
- Place half the apple mixture on one crust and the other half on the other crust. Fold over the edges of each crust so that it covers 2 to 3 inches of the apple mixture. No need to be artistic - the more rustic the better. Dot the tops of the pies with chunks of the butter.
- Bake until the filling is golden and bubbly, 30 to 40 minutes. If the crust appears to brown too quickly, cover the edges with aluminum foil for the remaining baking time.
- Allow to cool slightly, then slice into wedges with a pizza cutter. Eat 'em on the go!
- Combine the flour and salt in a large bowl. Add in the butter and shortening. Using a pastry cutter, gradually work the butter and shortening into the flour until the mixture resembles tiny pebbles. This step should take 3 or 4 minutes.
- Lightly beat the egg with a fork, and then add it to the mixture. Next, add in the cold water and vinegar. Stir the mixture together until it's just combined, and then remove half the dough from the bowl.
Nutrition Facts : Calories 371 calorie, Fat 22.5 grams, SaturatedFat 10.5 grams, Cholesterol 46 milligrams, Sodium 191 milligrams, Carbohydrate 40 grams, Fiber 2 grams, Protein 3 grams, Sugar 19 grams
BASIC PIE DOUGH FOR APPLE PIE
This recipe makes enough dough for one double-crust pie or two single-crust pies. For more baking help, go to How to Make Apple Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 2 disks
Number Of Ingredients 5
Steps:
- In a food processor, combine flour, salt, and sugar; pulse to combine. Add butter; pulse until mixture resembles coarse meal, with just a few pea-size pieces of butter remaining.
- Sprinkle with 1/4 cup ice water. Pulse until dough is crumbly but holds together when squeezed with fingers (if necessary, add up to 1/4 cup more water, 1 tablespoon at a time). To help ensure a flaky crust, do not overprocess.
- Transfer half of dough (still crumbly) onto a piece of plastic wrap. Form dough into a disk 3/4 inch thick; wrap tightly in plastic. Refrigerate until firm, at least 1 hour (and up to 3 days). Repeat with remaining dough. Makes 2 disks.
EASY PIE CRUST
Prep now and enjoy wonderful pies all season. Make the crust and topping in advance and keep them in the freezer for up to three months, then defrost fully before using.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h40m
Yield Makes 2
Number Of Ingredients 4
Steps:
- To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled unsalted butter into pieces. With a pastry blender, cut in butter, working until mixture resembles coarse meal.
- Add 4 tablespoons ice water; work with hands until dough comes together. If dough is still crumbly, add more ice water a tablespoon at a time (up to 4 more tablespoons). Do not overwork.
- Divide dough in half, and flatten halves into disks. Wrap disks separately in plastic; refrigerate at least 1 hour.
- To form the pie shell, roll the dough on a floured surface into a 14-inch round. Wrap around rolling pin and carefully unroll over a 9-inch pie plate.
- Fit gently into bottom and side of plate. Use kitchen shears to trim dough to a 1-inch overhang; fold under, and seal to form a rim.
- Crimp rim with fingertips and knuckle. Repeat with remaining dough; wrap each with plastic, stack, and freeze.
APPLE PIE I
This is my mother's apple pie. This is the recipe I use all the time and I love it. I also use a dash of nutmeg so if you wish you can put that in too.
Provided by Carol
Categories Desserts Pies Apple Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.
- Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.
- Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.
- Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.
Nutrition Facts : Calories 248.5 calories, Carbohydrate 42.2 g, Cholesterol 3.8 mg, Fat 9.1 g, Fiber 3.2 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 128.1 mg, Sugar 28.5 g
EASY HOMEMADE PIE CRUST
This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie-related adventures.
Provided by Chef John
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Combine flour, salt, and butter in a food processor. Pulse until mixture resembles coarse crumbs, about 10 1-second pulses.
- Stir water and vinegar in a small bowl.
- Pour half the ice water and vinegar mixture into the flour and butter mixture. Pulse to combine, about 3 (1-second) pulses. Pour in remaining ice water and vinegar mixture. Pulse until mixture just starts to come together, about 8 (1-second) pulses.
- Turn dough out onto a wooden surface, pat into round shape and divide in half. Form each half into a disc about 5 inches wide.
- Wrap each disc in plastic wrap and refrigerate for at least 30 minutes until ready to use.
Nutrition Facts : Calories 346 calories, Carbohydrate 29.8 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 14.6 g, Sodium 149.7 mg, Sugar 0.1 g
EASY APPLE PIE FOR 4 FOLDOVER
Not enough pie lovers to require a full-size pie? This recipe makes enough for 4 servings and no leftovers! You might find it only serves 2 if you have hungry pie lovers.
Provided by DuChick
Categories Pie
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice.
- Cook over medium heat, stirring occasionally, until bubbly.
- Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until apples are tender.
- In small bowl, mix flour, granulated sugar and salt.
- Gradually stir into apple mixture, cooking and stirring until mixture thickens.
- Remove from heat; stir in butter and vanilla.
- Cool 15 minutes.
- Meanwhile, heat oven to 375°F
- Let pie crust pouch stand at room temperature for 15 minutes.
- Remove pie crust from pouch; unroll crust on ungreased cookie sheet.
- Spoon cooled fruit mixture evenly onto half of crust to within 1/2 inch of edge.
- In small bowl, beat egg and 1 tablespoon water; brush over edge of crust.
- Fold untopped half of crust over apple mixture; firmly press edge to seal.
- Flute edge; cut small slits in several places in top crust. Brush top with remaining egg mixture.
- Bake 25 to 35 minutes or until crust is golden brown. Serve warm or cool.
EASIEST PIE CRUST EVER!
For years I used my mom's old pie crust recipe, then she got me a cookbook for Christmas that had this pie crust in it. I was sold. It's easy, delicious and bakes perfectly.
Provided by kneeling_redhead
Categories Pie
Time 10m
Yield 1 crust, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, mix flour and salt.
- Add oil and water all at once to flour.
- With a fork, stir until mixture holds together.
- Shape dough into a ball and flatten.
- Roll between two pieces of wax paper to a 12" diameter.
- Peel off one piece of wax paper and invert dough, paper side up, into a 9" pie plate.
- Peel off second piece of paper. Ease an fit pastry into plate. Trim and flute edges.
- NOTE: DO NOT pierce pie crust. Fill as desired and bake according to pie recipe.
- Can be doubled for a 2 crust pie.
Nutrition Facts : Calories 220.7, Fat 12.4, SaturatedFat 1.6, Sodium 291.5, Carbohydrate 23.9, Fiber 0.8, Sugar 0.1, Protein 3.2
EASY PIE CRUST
Even novice bakers who shy away from homemade pie pastry can't go wrong with this recipe. It is easy to roll out and produces a tender, flaky crust every time.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield pastry for a single- or double-crust pie (9 or 10 inches).
Number Of Ingredients 12
Steps:
- In a small bowl, combine the flour and salt; cut in shortening until mixture is crumbly. Sprinkle with vinegar. Gradually add the milk, tossing with a fork until a ball is formed. Cover and refrigerate for 30 minutes or until easy to handle. , For a single crust, roll out pastry on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry 1/2 in. beyond edge of plate; flute edges. Fill or bake shell according to recipe directions., For a double crust, divide pastry in two portions so that one ball is slightly larger than the other. Roll out larger ball on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Bake according to recipe directions.
Nutrition Facts : Calories 132 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
More about "easy apple pie crust recipes"
HOW TO MAKE THE PERFECT APPLE PIE CRUST - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 6 mins
10 BEST SINGLE CRUST APPLE PIE RECIPES - YUMMLY
From yummly.com
EASY APPLE PIE RECIPE - MCCORMICK
From mccormick.com
Cuisine AmericanCategory Fruits And Veggies,Pies And Tarts,OtherServings 8
PERFECT PIE CRUST WITH AND WITHOUT A FOOD PROCESSOR ...
From queensleeappetit.com
EASY APPLE PIE - BETTER HOMES & GARDENS
From bhg.com
EASY NO-CRUST APPLE PIE - BEYOND KIMCHEE
From beyondkimchee.com
FOOD WISHES VIDEO RECIPES: EASY HOMEMADE PIE CRUST - NOW ...
From foodwishes.blogspot.com
APPLE PIE EASY RECIPE FOR BEGINNERS - FOODSCENE
From foodscene.net
PERFECT APPLE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
EASY APPLE PIE RECIPE - FOOD REPUBLIC
From foodrepublic.com
EASY APPLE PIE RECIPE | WOOLWORTHS
From woolworths.com.au
9 RECIPES USING STORE-BOUGHT PIE CRUST (BESIDES PIE ...
From realsimple.com
EASY APPLE PIE CRUST - RECIPES | COOKS.COM
From cooks.com
EASY APPLE PIE RECIPE (JUST LIKE GRANDMA MADE!) - LITTLE ...
From littlespoonfarm.com
EASY APPLE PIE USING STORE-BOUGHT CRUST (DELICIOUS)
From sizzlingeats.com
EASY APPLE GALETTE WITH PIE CRUST > CALL ME PMC
From callmepmc.com
THE BEST APPLE PIE FROM SCRATCH | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
EASY HOMEMADE APPLE PIE + ALL BUTTER PIE CRUST - FOODELICACY
From foodelicacy.com
EASY APPLE PIE RECIPE WITH A HOMEMADE CRUST - MON PETIT FOUR®
From monpetitfour.com
APPLE STRUDEL WITH PIE FILLING - ALL INFORMATION ABOUT ...
From therecipes.info
EASY APPLE PIE - THE BEST APPLE PIE WITH AN EASY HOMEMADE ...
From everylittlecrumb.com
THE BEST EASY PIE CRUST RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
BEGINNER'S EASY PIE CRUST - RECIPE | COOKS.COM
From cooks.com
EASY HOMEMADE APPLE PIE {FROM SCRATCH RECIPE} - LITTLE ...
From littlesweetbaker.com
ULTIMATE EASY APPLE CRISP RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
APPLE PIE HACK - AMANDA'S EASY RECIPES
From amandaseasyrecipes.com
EASY APPLE PIE - FEELGOODFOODIE
From feelgoodfoodie.net
EASY OIL PIE CRUST - THE SPRUCE EATS
From thespruceeats.com
EASY ALL-BUTTER FLAKY PIE CRUST - INSPIRED TASTE
From inspiredtaste.net
EASY APPLE PIE CRUST - RECIPES - PAGE 10 | COOKS.COM
From cooks.com
MOM'S EASY APPLE PIE - THE SEASONED MOM
From theseasonedmom.com
EASY APPLE PIE RECIPE - BELLY FULL · EASY RECIPES FOR ...
From bellyfull.net
CANNED APPLE PIE WITH PILLSBURY CRUST RECIPE - ALL ...
From therecipes.info
EASY APPLE COBBLER WITH PIE CRUST - PARNELLTHECHEF
From parnellthechef.com
EASY APPLE PIE RECIPE - KAY CHUN | FOOD & WINE
From foodandwine.com
EASY BAKE APPLE PIE - BIGOVEN.COM
From bigoven.com
FLAKY PIE CRUST RECIPE | EASY HOMEMADE APPLE PIE
From jordanwinery.com
10 BEST APPLE TART WITH PIE CRUST RECIPES - YUMMLY
From yummly.com
You'll also love