EASY AUTUMN CAKE
From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman Good. This recipe was submitted to Phyllis by Janice Muller from Derwood, MD.
Provided by ElizabethKnicely
Categories Dessert
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Spray interior of slow cooker with nonstick cooking spray,.
- Spoon apples and their juice into slow cooker, spreading evenly over the bottom.
- Sprinkle with dry spice cake mix.
- Pour melted butter over dry mix. Top with chopped pecans.
- Cook on Low 3 to 5 hours, or until a toothpick inserted into topping comes out dry.
- Serve warm from cooker.
Nutrition Facts : Calories 490.9, Fat 25.5, SaturatedFat 10, Cholesterol 30.5, Sodium 528.1, Carbohydrate 64.9, Fiber 4.5, Sugar 42.3, Protein 3.9
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