Easy Bagel Dip Recipes
EVERYTHING BAGEL DIP
Think of this as a deconstructed everything bagel with extra schmear. A little tangy from sour cream, this spread can be used as a dip for pretzels, potato chips, raw vegetables and, yes, bagel chips. But it's just as good on a sandwich - or even a bagel, if you're crazy for everything spice. One thing to note: If you're making it by hand, make sure to keep your cream cheese quite soft. It'll make things a lot easier.
Provided by Ali Slagle
Categories easy, quick, snack, dips and spreads, appetizer
Time 5m
Yield About 2 cups
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the dried onion, seeds, garlic powder and flaky salt. In a medium bowl, using a whisk or an electric hand mixer, blend together the cream cheese and sour cream until smooth and fluffy. Stir in all but 1 tablespoon of spice mixture.
- Eat at once, or refrigerate for 15 minutes or up to 5 days for dip to thicken and flavors to meld. Garnish with the remaining 1 tablespoon spice mixture, and serve chips, vegetables or pretzels.
EVERYTHING BAGEL DIP
If you're a fan of "everything but the bagel" seasoning, you'll love this low-carb dip made with only 4 ingredients. Bagel seasoning can be found at most major retailers or you can easily make your own using one of the many recipes available online. Serve with bagel chips or your favorite crackers.
Provided by France C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- Combine sour cream, cream cheese, and mayonnaise in the bowl of a mini food processor. Blend for 15 to 20 seconds; scrape down the sides of the bowl and add in bagel seasoning. Blend another 10 seconds and taste, adding more seasoning if desired. The flavor will develop the longer it sits.
Nutrition Facts : Calories 335.1 calories, Carbohydrate 3 g, Cholesterol 55 mg, Fat 32.5 g, Protein 3.5 g, SaturatedFat 13.4 g, Sodium 568.4 mg, Sugar 0.3 g
EASY BAGEL DIP
The longer this creamy, beefy blend chills, the better it tastes. I usually have to make a double batch when I bring it to family gatherings. It's good not only with bite-size bagel pieces, but also with veggies. -Mary Merkwan, Wagner, South Dakota
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4-1/4 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sour cream and mayonnaise. Add the parsley, chives, dill and garlic salt. Stir in onion and dried beef. Cover and refrigerate overnight. Serve with bagels.
Nutrition Facts : Calories 215 calories, Fat 20g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 376mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
BAGEL DIP
Make and share this Bagel Dip recipe from Food.com.
Provided by Cheesehead
Categories < 15 Mins
Time 5m
Yield 4 cups, 20 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Serve with pieces of bagels.
- EASY!
Nutrition Facts : Calories 329.3, Fat 14.7, SaturatedFat 4.8, Cholesterol 24.4, Sodium 596.7, Carbohydrate 39.9, Fiber 1.5, Sugar 1.5, Protein 9.1
BAGEL DIP
Everyone loves this mild dip. Chopped dried beef adds flavor and texture. Serve with plain bagels cut into bite size pieces.
Provided by PAULAD1
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 40
Number Of Ingredients 7
Steps:
- In a medium bowl, mix the sour cream, mayonnaise, monosodium glutamate (MSG), dill, parsley, onion and dried beef. Refrigerate 1 hour, or until thickened and chilled.
Nutrition Facts : Calories 111.4 calories, Carbohydrate 1.3 g, Cholesterol 11.7 mg, Fat 11.2 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.8 g, Sodium 226.6 mg, Sugar 0.3 g
COOL & CREAMY VEGETABLE AND BAGEL DIP
Make smart eating a tasty endeavor with our Cool & Creamy Vegetable and Bagel Dip! Get ready for snack time with this easy-to-make veggie and bagel dip.
Provided by My Food and Family
Categories Home
Time 10m
Yield 22 servings, 2 Tbsp. dip and 1/4 cup vegetables each
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients until blended.
- Top with tomatoes.
- Serve as a dip with vegetables.
Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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