SUPER EASY EGG CASSEROLE
Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.
Provided by 5MOM
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g
EASY CHEESY BAKED EGGS
This is an easy baked eggs recipe from my Grandpa Douglas' mother, Marguerite. We made this the other day and it was fabulous! This would be a 6 out of 5 if possible to rate it that.
Provided by Heather Rosdail
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8-inch pan.
- Cover the bottom of the prepared pan with 1/2 of the sharp Cheddar cheese.
- Mix together heavy cream, dry mustard, salt, and paprika in a bowl. Pour 1/2 of the mixture over the cheese in the prepared pan.
- Break eggs over the top, making sure not to break yolks. Cover with remaining cream mixture and top with remaining sharp Cheddar cheese.
- Bake in the preheated oven until eggs are set, about 20 minutes. Serve immediately.
Nutrition Facts : Calories 242.1 calories, Carbohydrate 2.6 g, Cholesterol 225.8 mg, Fat 19.4 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 9 g, Sodium 446.5 mg, Sugar 0.5 g
EASY ITALIAN EASTER BREAD
This traditional Easter bread is topped with colored raw eggs, which cook as the bread bakes. It makes for a pretty centerpiece.
Provided by Taste of Home
Time 1h
Yield 1 loaf (20 slices).
Number Of Ingredients 16
Steps:
- In a large bowl, combine 1 cup flour, sugar, yeast and salt. In a large saucepan, heat milk and 2 tablespoons butter to 120°-130°. Add dry ingredients; beat on medium speed for 2 minutes. Add eggs; mix well. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a lightly floured surface. Knead in fruit, almonds and aniseed until blended. Let rest for 10 minutes. Divide dough in half. Shape each portion into a 24-in. rope. Loosely twist ropes together; place on a greased baking sheet and form into a ring. Pinch ends together. Melt remaining butter; brush over dough. Gently separate ropes and tuck dyed eggs into openings. Cover and let rise until doubled, about 40 minutes., Bake at 350° for 30-35 minutes or until golden brown. Cool on a wire rack. For glaze, in a bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over bread. Sprinkle with candies if desired.
Nutrition Facts : Calories 172 calories, Fat 5g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 169mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.
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SIMPLE BAKED EGGS – A COUPLE COOKS
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5/5 (1)Total Time 20 minsCategory BreakfastCalories 194 per serving
- While the oven preheats, add 1/2 tablespoon butter to each small baking dish or ramekin. Add to the oven until it melts (about 1 minute), then use a brush to spread it around the inside of the dish.
- Crack the eggs into a small bowl, then slide 2 into each dish. Sprinkle each with 1/8 teaspoon kosher salt and fresh ground black pepper. Place the baking dishes on a baking sheet. Bake 12 to 15 minutes (ours usually take 13 minutes), until whites are set and yolk reach desired firmness. The exact timing depends on the thickness of the dish. (If desired, you can cook longer to get a fully cooked yolk.)
- Sprinkle with toppings and serve. Keep in mind the baking dishes are hot, so place them on a separate plate for serving.
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5/5 (2)Published Oct 26, 2022Category Breakfast, Recipe Roundup
- Simple Baked Eggs. Before we jump into the full list, let’s talk about simple baked eggs. They’re easy to make and require nothing more than eggs, butter, salt, and pepper.
- Cheesy Baked Eggs for One. Nope. That’s not a sweet soufflé on your screen. It’s a cheesy egg dish for one, and it’s divine. Delightfully fluffy, extra cheesy, and just plain awesome, it’s such a nice way to start the day.
- Shakshuka. Looking for an easy egg recipe for breakfast or dinner? Shakshuka is perfect! Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Paula Deen Breakfast Casserole. Why stop at simple baked eggs when you could go all in for a breakfast casserole? It combines three of everyone’s favorite breakfast staples: sausage, eggs, and cheese.
- Baked Huevos Rancheros. If this breakfast is good enough for ranch hands, it’s good enough for me! Huevos rancheros is actually one of my all-time favorite meals.
- Sheet Pan Eggs. Sheet pan meals aren’t just for dinner, you know! And these eggs are proof. With the fluffy, savory mixture of peppers, onions, mushrooms, eggs, cheese, and more, they’re to die for.
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- Rich Tomato and Egg Gratin. This next baked eggs recipe is a fantastic breakfast for the family. But it’s also an excellent appetizer or casserole for dinner.
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- Za’atar Eggs With Lemony Yogurt and Herbs. Did you scroll straight here after reading the intro? I don’t blame you! Za’atar eggs make a delicious and easy breakfast or brunch dish.
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