BEEF AND GUINNESS PIE
Irish stout lends a creamy rich sauce to this beef pot pie.
Categories Beer Beef Bake St. Patrick's Day Fall Phyllo/Puff Pastry Dough Gourmet Pot Pie
Yield Makes 4 main-course servings
Number Of Ingredients 19
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Pat beef dry. Stir together flour, salt, and pepper in a shallow dish. Add beef, turning to coat, then shake off excess and transfer to a plate. Heat oil in a wide 5- to 6-quart ovenproof heavy pot over moderately high heat until just smoking, then brown meat in 3 batches, turning occasionally, about 5 minutes per batch, transferring to a bowl.
- Add onion, garlic, and water to pot and cook, scraping up any brown bits from bottom of pot and stirring frequently, until onion is softened, about 5 minutes. Add tomato paste and cook, stirring, 1 minute. Stir in beef with any juices accumulated in bowl, broth, beer, Worcestershire sauce, peppercorns, and thyme and bring to a simmer, then cover and transfer to oven. Braise until beef is very tender and sauce is thickened, about 1 1/4 to 1 1/2 hours. Discard thyme and cool stew completely, uncovered, about 30 minutes. (If stew is warm while assembling pies, it will melt uncooked pastry top.)
- Put a shallow baking pan on middle rack of oven and increase oven temperature to 425°F.
- Divide cooled stew among bowls (they won't be completely full). Roll out pastry dough on a lightly floured surface with a lightly floured rolling pin into a 13-inch square, about 1/8 inch thick. Trim edges and cut dough into quarters. Stir together egg and water and brush a 1-inch border of egg wash around each square. Invert 1 square over each bowl and drape, pressing sides lightly to help adhere. Brush pastry tops with some of remaining egg wash and freeze 15 minutes to thoroughly chill dough.
- Bake pies in preheated shallow baking pan until pastry is puffed and golden brown, about 20 minutes.
- Reduce oven temperature to 400°F and bake 5 minutes more to fully cook dough.
EASY BEEF AND GUINNESS PIE
This recipe came from Campbell's soup and even though its not the real thing its a great and easy recipe for a cold winters night. I serve with mashed potatoes and vegetables, but would be just as great served on its own.
Provided by Tisme
Categories Savory Pies
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 200ºC. Heat oil in a frying pan.
- Add mince, onion & carrotand cook for 5 mins or until meat has browned.
- Add peas, Worcestershire sauce & flour and cook for for 1 min, stirring.
- Add Guinness and stock, bring to the boil, stirring, and cook for 5 minutes until just thickened.
- Season to taste with pepper.
- Divide mince between four 2-cup capacity ovenproof dishes.
- Cut pastry into circle to overlap ramekins & place on top of each pie.
- Bake for 20 mins or until golden.
- Serve with mashed potatoes & vegetables.
STEAK AND GUINNESS PIE
Hearty yet simple recipe! Tender chunks of beef, baby bellas, and carrots in a rich brown gravy simmered with Guinness Extra Stout and red wine, topped with a flaky puff pastry and baked to golden perfection. Heavenly! This is hearty British comfort fare at it's finest! Note: The stew can be made in advance and it actually tastes better the next day. Just reheat before placing it in a casserole and topping with the puff pastry. It can be baked and served in individual casseroles or made in one large one. Adapted from 2 Stews. Serve with mounds of fluffy mashed potatoes and peas and carrots on the side.
Provided by BecR2400
Categories Stew
Time 2h45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F.
- In a large dutch oven or heavy pot, heat the vegetable oil over medium high heat.
- Carefully add the beef and sear until it is brown on all sides. Add the chopped onion, mushrooms, and carrots; lower the heat to medium and continue cooking until the onion is translucent and the mushrooms are done.
- Stir in the garlic and cook about a minute more. Add the tomato paste, bay leaves and herbes de Provence, stirring until well blended.
- Pour in the beer, wine, and beef broth, stirring well.
- Cover, reduce heat and simmer for an hour to an hour and a half. The meat should be very tender. Take off the cover and taste for richness. If it needs more flavor and reducing, simmer for a short while longer uncovered.
- In a small bowl, work the flour into the butter to form a ball. Stir the butter/flour mixture well into the simmering stew to thicken. Salt and pepper to taste.
- At this point you may cool the stew and refrigerate to use later. If serving right away spoon into a casserole or casseroles, and top with a layer of puff pastry.
- Cutting the Puff Pastry:.
- Lay a sheet of puff pastry on a lightly floured surface. Using the lid from your casserole as a template, cut around the puff pastry dough with a knife. Place on top of the casserole before baking.
- Brush the pastry with milk or beaten egg for added color, and bake in a preheated 400 degree oven according to package instructions, or until pastry is golden brown. Serve with vegetables on the side (peas, carrots, and mounds of fluffy mashed potatoes).
- Makes about 6 cups (4-6 servings).
Nutrition Facts : Calories 892.3, Fat 57.9, SaturatedFat 18.5, Cholesterol 105.4, Sodium 753.6, Carbohydrate 44.6, Fiber 3.6, Sugar 6.3, Protein 34
BEEF, GUINNESS AND STILTON PIE
This is an indulgent and warming pie full of lovely rich flavors; this beef, Stilton and Guinness pie is perfect anytime and makes a great change to the standard beef pie with Stilton cheese offering a flavor depth and additional texture which works really well with beef. This is made using ready-made puff pastry, because life is too short to make your own! Method.
Provided by spindoctor
Time 3h
Yield Serves 4
Number Of Ingredients 16
Steps:
- Put the seasoned flour in a large bowl or bag. Add the beef and coat it well. Heat 1 tablespoon oil in a large pan and cook the beef in 2 batches for 3-4 minutes until browned all over.
- Transfer it to a casserole dish. Preheat the oven to or 160°C (150 fan) Add the onion and garlic and another tablespoon of the oil to the pan and cook them for 5 minutes until softened.
- Pour in the Guinness and stock. Bring to the boil and add the sugar, salt, Worcestershire sauce, dried herbs and bay leaf. Stir well and then pour over the meat.
- Cover and cook in the oven for two hours. Add the button mushrooms for the last 30 minutes of cooking. Remove from the oven and leave to cool.
- Preheat the oven to 200°C (180 fan) Roll out the pastry on a lightly-floured surface to at least 5cm (2in) larger than the top of a pudding or pie dish. Cut out a circle, and then score it. Spoon the meat mixture into the bowl and add pieces of Stilton. Wet around the top of the dish, place a collar of pastry around, made from trimmings, and then put on the lid. Seal the edges well; tuck the excess pastry under the rim.
- Glaze with beaten egg. Place on a baking sheet, below the centre of the oven, and bake for 45-50 minutes, until the pastry is golden.
STEAK AND GUINNESS PIE
Done in a pressure cooker this recipe is done quicker than usual. A hearty stew topped with a flaky pie crust! What more can you ask for on a cold winter evening?
Provided by GermanCookey
Time 2h30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- First things first: Chop your onions and carrots if you use any. Try not to cry too much, there's loads of them out there! Then in a large bowl mix 25gr of flour with salt and black pepper. Rinse the beef goulash and drain, then add it to the seasoned flour and have fun tossing it around until every chunk of meat is coated.
- Heat some oil in a pressure cooker and fry the meat for a few minutes until browned. Place the meat back into the 'flour bowl' while you fry the onions/carrots in the same pot for a few minutes.
- When everything is nicely browned (except for the carrots, naturally) tip the meat back into the pot, as well as all the other ingredients for the filling (beer, stock, worcester sauce, tomato puree, sugar).
- Once you've stirred it all together and admired the brown colour, feel free to taste, then put the lid on and cook according to the instructions for you pressure pot. (For me this means heat it up until it starts to whistle, turn the heat down to low, leave it like this for about 30 minutes and then turn the heat off until the pressure subsides (the whistling stops) and it's safe to open.) Be careful!
- While the stew cooks, add flour, salt and fat (whichever you choose) in a bowl and attack it with a cutlery knife or fork. Wildly mash and chop it until it starts to come together, then knead it very briefly so that you end up with a ball of pastry and place it, wrapped up in a plastic bag, into your fridge until the stew is ready.
- As you open the pot, admire the colour once more, have a taste and heat it up to bubble madly until the beer/stock/sauce is reduced to a thick, shiny, dark brown coating on the meat. This probably takes another half hour/up to one hour (depending on how you define 'madly bubbling').
- Once it's reduced to a very sorry state for beer, have another taste (you'll find that you won't need to season anymore AT ALL because it's massively tasty!) AND a) eat it now as a stew with yorkshire puddings and/or mash and/or peas or everything together OR b) leave to cool down and fill into a pie dish (20cm), then pre-heat your oven to 200°C. Once it's reached its temperature, roll out your dough to 3mm and cover the top of your stew. Brush with beaten egg and pierce with a fork several times to allow any steam to get out.
- Bake for around 30 minutes until the crust is browned and starts to show signs of flaking. Admire your work once more as you take it out of the oven and be a proud chef while you burn your tongue as you can't wait any longer to eat it...
STEAK AND GUINNESS PIE - JAMIE OLIVER
A traditional steak and Guinness pie done by my favorite British chef, Jamie Oliver. This is made particularly easy by using puff pastry for the top pie layer! If you want to skip the puff pastry layer, you could serve this as a normal stew. The herbs listed are just a suggestion. Jamie typically leaves the amount and type up to the cooks' personal tastes. He suggests a "handful". I did change the recipe a little bit from his, due to personal preferences. Feel free to substitute out the Guinness and use beef stock instead. Pure comfort food. :)
Provided by LifeIsGood
Categories Stew
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Season your beef generously with salt and pepper. Sprinkle with the flour and toss around until all pieces are well coated.
- Heat olive oil, over med.-high heat, in a large casserole type pan and brown the meat. Make sure to not crowd your meat. You may do this in two batches, if necessary.
- Add the onion and cook for 1 more minute. Then add the carrots, potatoes and fresh herbs. Cook for another 4 minutes. Add the Guinness and tomatoes and bring to a boil. Stir and turn down the heat to simmer. Simmer this mixture for about 2 hours or until the meat is very tender. The sauce should be thick and intensely flavored. Season if needed.
- To make pies:.
- Preheat your oven to 375 degrees F.
- Put your meat filling into a large, round baking dish. You could also make individual pies. Any high-sided round ovenproof bowl is fine.
- Roll out the pastry, dusting with flour as you go, until it is about 1/4 inch thick. Cut out a large circle (or individual circles for smaller servings) - about 1/2 inch bigger than the top of your bowl. Brush the rim(s) of the bowl with the beaten egg, then place the pastry circle(s) on top, pushing the excess pastry down the outside of the bowl to secure. Lightly score the top of the pastry in a criss-cross manner and brush with more of the beaten egg.
- Bake in the middle of the preheated oven for about 45 minutes or until golden and bubbling.
More about "easy beef and guinness pie recipes"
BEEF AND GUINNESS PIE | TESCO REAL FOOD
From realfood.tesco.com
5/5 (460)Total Time 2 hrs 50 minsCategory DinnerCalories 564 per serving
BEEF AND GUINNESS PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (82)Total Time 3 hrs 20 minsCategory Dinner, Entree, PieCalories 1172 per serving
BEEF AND GUINNESS PIE RECIPE | GUINNESS®
From guinness.com
Servings 6Category Mains
GUINNESS BEEF POT PIE WITH IRISH CHEDDAR CRUST - SIMPLY ...
From simplyscratch.com
BEEF AND GUINNESS PIE - ILOVECOOKING
From ilovecooking.ie
LAMB SHEPARD'S PIE RECIPE - GUINNESS
From guinness.com
BEEF PIE RECIPES EASY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY BEEF AND GUINNESS PIE RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
GUINNESS RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BEEF AND GUINNESS PIE - ADORE FOODS – REAL FOOD RECIPES
From adorefoods.com
BEEF AND GUINNESS PIE - GOOD HOUSEKEEPING
From goodhousekeeping.com
BEEF AND GUINNESS PIE RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
BEEF AND GUINNESS PIE | RECIPE | RECIPES, BEEF AND ...
From pinterest.com
BEEF AND GUINNESS PIE - A CLASSIC BEEF AND GUINNESS PIE ...
From pinterest.ca
BEEF AND GUINNESS PIE | RECIPE | BEEF RECIPES, BEEF ...
From pinterest.ca
EASY BEEF AND GUINNESS PIE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BEEF AND GUINNESS PIE - PINTEREST
From pinterest.com
BEEF AND GUINNESS PIE | RECIPES | GOODTOKNOW
From goodto.com
A MICHELIN-STARRED CHEF’S BEEF AND GUINNESS PIE
From irishtimes.com
STEAK AND GUINNESS PIE : RECIPES - FOOD NEWS
From foodnewsnews.com
BEEF AND GUINNESS PIE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY BEEF AND GUINNESS PIE - PLAIN.RECIPES
From plain.recipes
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
THE BEST BEEF MUSHROOM GUINNESS PIE - EVERYDAY EILEEN
From everydayeileen.com
GUINNESS BEEF POT PIE - NEIGHBORFOOD
From neighborfoodblog.com
HOMEMADE BEEF POT PIE RECIPE EASY - CREATE THE MOST ...
From recipeshappy.com
GUINNESS BEEF AND LEEK PIE! – EASY COOKING
From my-easy-cooking.com
BEEF AND GUINNESS PIE - FOOD24
From food24.com
SUPER EASY STEAK AND GUINNESS PIE RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF AND GUINNESS PIE - STAY AT HOME MUM
From stayathomemum.com.au
SLOW COOKER BEEF AND GUINNESS PIE FILLING - SLOW COOKING ...
From slowcookingperfected.com
GUINNESS PIE | OLIVE & MANGO
From oliveandmango.com
BEEF AND GUINNESS PIE - PIE NIGHT | RECIPE | BEEF AND ...
From pinterest.ca
GROUND BEEF HAND PIE - THERESCIPES.INFO
From therecipes.info
BEEF & GUINNESS PIE WITH SOUR CREAM PASTRY
From thecarousel.com
STEAK AND GUINNESS PIE - SIMPLY DELICIOUS
From simply-delicious-food.com
BEEF AND GUINNESS PIE | BEEF RECIPES | JAMIE OLIVER
From jamieoliver.com
BEEF AND GUINNESS PIE - LIFE LOVE LIZ
From lifeloveliz.com
DONAL'S BEEF AND GUINNESS STEW | EASY DINNER RECIPES | SBS ...
From sbs.com.au
BEEF AND GUINNESS PIE - FOOD NEWS
From foodnewsnews.com
GUINNESS PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GUINNESS AND BEEF PIE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
#60-minutes-or-less #time-to-make #course #cuisine #preparation #savory-pies #main-dish #european #irish #dietary #low-sodium #low-carb #low-in-something
You'll also love