CRAB TARTLETS - STEPH
These tartlets are similar to a baby quiche and perfect for the holidays. They'd be great for any party and no one needs to know how easy they are to make.
Provided by Stephanie Dodd
Categories Seafood Appetizers
Time 50m
Number Of Ingredients 8
Steps:
- 1. Beat eggs until frothy. Add next three ingredients; stir well. Add remaining ingredients. Place shells on ungreased baking sheet. Spoon mixture into tart shells.
- 2. Bake at 350 degrees for 40 minutes or until cheese mixture is set. Place on lower rack in oven. ENJOY!!
CRAB TARTLETS
Make and share this Crab Tartlets recipe from Food.com.
Provided by Boomette
Categories Crab
Time 20m
Yield 30 tartlets, 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut roughly cherry tomatoes, put on paper towels and let drain. In the meantime, in a bowl, mix mayonnaise, vinegar, terragon and tabasco. Add crabmeat and mix. Sponge up the tomatoes and add to crab mixture. (You can prepare this step in advance, cover it, and put it in the fridge until next day).
- If you want, put miniature phyllo cups on a baking sheet and heat in a preheated oven of 250 F for about 5 minutes. Put the phyllo cups in a serving plate and garnish each phyllo cups with about 1 teaspoon of crab mixture.
Nutrition Facts : Calories 72.4, Fat 5.1, SaturatedFat 0.8, Cholesterol 15.7, Sodium 328.1, Carbohydrate 1.6, Fiber 0.1, Sugar 0.8, Protein 4.7
CRAB TARTLETS RECIPE - (4.6/5)
Provided by ctozzi
Number Of Ingredients 8
Steps:
- Beat eggs in medium bowl until frothy. Add flour, salad dressing and milk. Stir well. Add green onion, crab and cheese. Stir to combine well. Place tart shells on un-greased baking sheet. Divide cheese mixture evenly among tart shells. Bake on lowest rack in 350°F (175 C) oven for about 40 minutes until set. Makes 60 tarts. 1 tart: 45 Calories; 3.5 g Total Fat (1.5 g Mono, 0.7 g Poly, 1.1 9 Sat); 2 g Carbohydrate
CHEESY CRAB TARTS
I love to entertain and always looking for yummy appetizers. These wonderful little tarts are compliments of Paula Deen. I prepared them ahead of time and warmed them in the oven before my guests arrived. Besides their scrumptious taste and slight kick they make a beautiful presentation. I also substituted the lump crab with imitation crab.
Provided by Peggy V.
Categories Crab
Time 40m
Yield 32 tarts, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly spray 32 cups of a mini muffin pan with cooking spray. Place center of wonton wrappers in bottom of mini muffin cups, pressing edges of wrappers against sides of pan to form a cup. Spray edges of wonton wrappers with cooking spray.
- In a medium bowl, combine cream cheese, and next 6 ingredients; beat with an electric mixer at low speed until smoooth. Fold in crabmeat, green onion, and red bell pepper. Spoon crab mixture evenly into prepared wonton cups. Bake 20-25 minutes, or until center are set and wonton is lightly browned.
Nutrition Facts : Calories 227.7, Fat 13.7, SaturatedFat 8.1, Cholesterol 75.6, Sodium 415.8, Carbohydrate 14.2, Fiber 0.5, Sugar 0.4, Protein 11.8
More about "crab tartlets recipe 465"
RICK STEIN CRAB AND GRUYèRE TARTLETS RECIPE | FRUITS OF THE SEA
Web Oct 5, 2016 Introduction Made with the freshest white crab meat, a little brown meat, some Gruyère cheese and the shortest of shortcrust pastry, this dish needs no accompaniment …
From thehappyfoodie.co.uk
Servings 4Category Dinner, Main Course, Starter
From thehappyfoodie.co.uk
Servings 4Category Dinner, Main Course, Starter
LEEK AND CRAB TARTLETS | RICARDO - RICARDO CUISINE
Web Mar 28, 2023 Place in a bowl and let cool for 10 minutes. Add ½ cup (125 ml) of the crème fraiche to the bowl of sliced leeks and mix well. Adjust …
From ricardocuisine.com
Servings 6Total Time 1 hr 40 minsCategory Main Dishes
From ricardocuisine.com
Servings 6Total Time 1 hr 40 minsCategory Main Dishes
FRESH CRAB TARTLETS WITH LEMON MAYONNAISE RECIPE - WOMAN …
Web Jul 30, 2009 6 x 12.5cm (5in) tartlet tins; Method. To make the pastry, combine the flour, butter and salt in a food processor, and whizz until the mixture resembles fine breadcrumbs.
From womanandhome.com
From womanandhome.com
CRAB TARTLETS. (MARIE CLAIRE - ZEST) | DEEBOB | COPY ME THAT
Web Put flour, butter and a pinch of salt into a food processor and process for 1 minute. Add 2tbs of chilled water and process until the mixture comes together.***. Wrap the dough in …
From copymethat.com
From copymethat.com
CRAB TART RECIPE - BBC FOOD
Web For the crab filling. 3 dressed crabs or 450g/1lb white crab meat; 2 tbsp olive oil; 2 bunches spring onions, thinly sliced; 40g/1½oz freshly grated Parmesan; For the guacamole
From bbc.co.uk
From bbc.co.uk
CRAB TARTLETS - FRIENDS FOOD FAMILY
Web Jan 11, 2015 2 eggs. 2/3 cup of milk or light cream. 6 ounce can of crab meat, drained. 1/2 cup of manchego or Parmesan cheese, grated. 2 tablespoons of chopped parsley. a pinch of nutmeg. 1/4 teaspoon of salt …
From friendsfoodfamily.com
From friendsfoodfamily.com
CARNATION® | CRAB QUICHE TARTLETS
Web 1: Leave baked tart shells in the tart pans. 2: In a bowl, combine onions and crabmeat. Spread half of cheese in bottom of shells. Spoon crab mixture over cheese and top with …
From carnationmilk.ca
From carnationmilk.ca
DOWN EAST CRAB TARTLETS | EASY SEAFOOD APPETIZERS
Web Nov 28, 2018 Place pastry puffs on a tray. Fill the puffs with the mixture to the top and place into the oven at 475°. Bake for 10-15 minutes or until the pastries are browned (they burn easily). While the crab tartlets are …
From chasingdaisiesblog.com
From chasingdaisiesblog.com
CRAB TARTLETS WITH WASABI AND BOTTARGA RECIPE
Web Place the crab meat in a bowl and season with the extra virgin olive oil, lemon juice, salt and pepper. To assemble the tartlets, add a layer of the wasabi condiment, followed by the seasoned crab meat. Then evenly …
From greatbritishchefs.com
From greatbritishchefs.com
CORNISH CRAB TARTLET WITH STICHELTON RECIPE - GREAT …
Web Cornish crab tartlet with Stichelton. These pretty little crab tarts are given a bit of oomph thanks to some tangy blue cheese both in the filling and grated over the top. Provided your pastry skills are up to scratch, these are a …
From greatbritishchefs.com
From greatbritishchefs.com
CRAB TARTLETS TOP HOLIDAY APPETIZERS - THIS LIL PIGLET
Web Dec 21, 2013 ½ cup mayonnaise 2 tbsp all-purpose flour 2 cups grated swiss cheese 1 can of crab meat, drained, flaked and cartilage removed 3 green onions, finely chopped 60 frozen mini-tart shells (30 regular size) …
From thislilpiglet.net
From thislilpiglet.net
CRAB MINI TARTLETS RECIPE - LIFEMADEDELICIOUS.CA
Web Aug 25, 2009 Steps 1 Heat oven to 375°F (190°C). Remove pie crusts from pouches; place flat on work surface. With 2 1/2 -inch (6 cm) round cutter, cut 12 rounds from each crust. Press each round in bottom and up sides of …
From lifemadedelicious.ca
From lifemadedelicious.ca
CRAB AND LE GRUYèRE AOP TART RECIPE - GREAT BRITISH …
Web 1 egg, lightly beaten with 3 tbsp of milk 1 tsp icing sugar 1 pinch of salt Filling 3 eggs 2 egg yolks 425g of double cream 1 pinch of freshly grated nutmeg 500g of white crab meat 250g of Gruyère, finely grated
From greatbritishchefs.com
From greatbritishchefs.com
CRAB TART RECIPE WITH CHEDDAR - GREAT BRITISH CHEFS
Web Brush the inside of the pastry with egg wash and turn the oven down to 180ºC/Gas mark 4. In a mixing bowl, combine the remaining 6 eggs and cream together and season with salt and pepper. Set aside. Sprinkle the …
From greatbritishchefs.com
From greatbritishchefs.com
BAKED CRAB TARTLETS | TASTYCOOKERY
Web Prep: 10 m Cook: 30 m Ready in: 40 m These mini crab tartlets are super tasty and simple to make! Save Print it Pin INGREDIENTS Servings: 12 Refrigerated biscuit dough 2 packages (24 oz total) Cream cheese 1 8 …
From tastycookery.com
From tastycookery.com
DEEP-FILLED CRAB, SAFFRON AND PARMESAN TARTLETS - SAINSBURY`S …
Web Tip out onto a lightly floured surface and knead until smooth; divide into 8 even pieces. Roll out into discs and use to line 8 lightly buttered 8cm tartlet tins, 3cm deep; leave the …
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
FANCY CRAB-FILLED CROWN TARTLETS – PUFF PASTRY
Web Directions. Heat the oven to 400°F. Stir the crabmeat, cheese and tomatoes, if desired, in a medium bowl. Cover and refrigerate until ready to fill the pastries.
From puffpastry.com
From puffpastry.com
YOU DON’T NEED A TICKET FOR WEILL CAFé AT CARNEGIE HALL
Web 2 days ago There are two omakase options, $120 and $165, served only at the sushi bar; a chef’s tasting, $135, and à la carte dishes, including king crab legs and a hairy crab …
From nytimes.com
From nytimes.com
MINI CRAB TARTLETS RECIPE - REAL GREEN MOM
Web Dec 21, 2016 In a large mixing bowl, combine the Alaska Snow Crab, cream cheese, mayonnaise, Parmesan cheese, Cheddar cheese and green onions. Press 1 tablespoon of the crab mixture into each of the wonton …
From realgreenmom.com
From realgreenmom.com
You'll also love