CHOCOLATE COOKIE PIZZA
We are convinced almost anything is better in pizza-form, including dessert! This chocolate cookie pizza is one of our favorite ways to enjoy dessert-style pizza. Start with a homemade cookie crust, spread on a melted chocolate sauce, and top with your favorite sweet toppings, such as candy, shredded coconut and pecans. Customize your cookie pizza further by adding more of your favorite sweet treats to make your own decadent dessert masterpiece, or just stick to the basics and keep it simple. Start a new tradition and add this delicious cookie pizza to you next family pizza night.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350° F. In large bowl, mix 1/2 cup butter, the brown sugar, granulated sugar, vanilla and egg until well blended. Stir in flour and baking soda (dough will be stiff).
- Pat dough in ungreased 12-inch pizza pan or into 12-inch round on ungreased cookie sheet. Bake about 15 minutes or until golden brown. Cool about 30 minutes.
- In 2-quart saucepan, heat chocolate chips, 2 tablespoons butter and milk over low heat, stirring occasionally, just until chocolate is melted; remove from heat. Stir in powdered sugar. Beat with wire whisk until smooth, glossy and spreadable. (If not glossy, stir in a few drops hot water).
- Spread chocolate mixture over baked layer. Immediately sprinkle with pecans, candies and coconut; press lightly. Drizzle with melted baking bars. Let stand until set. Remove from pan if desired. Cut into wedges.
Nutrition Facts : ServingSize 1 Serving
MR. FOOD CHOCOLATE CHIP COOKIE PIZZA
I finally found this recipe after looking for it for years! I used to make this for my boys on their birthdays but switched to cinnamon rolls after I misplaced the recipe. I top it with re-whipped store bought frosting and mini m&m's. Printed in the winter 1998 issue of Mr. Food's Easycooking and posted here so I won't lose it again!
Provided by PrimQuilter
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, beat together brown & white sugars, butter, egg and vanilla until creamy.
- Add flour and baking soda, mixing well. The dough will be stiff.
- Stir in chocolate chips.
- Spread evenly on a 12 inch pizza pan.
- Bake 12-15 minutes or until golden brown. (I made this yesterday and mine took 20 minutes in a deep dish pan). It looked a bit undercooked, but after cooling, it made a nice chewy cookie.
- Cool completely.
- Spread frosting over top of cookie, leaving a 1/4 inch border around the edges.
- Sprinkle with optional ingredients if desired.
- Cut into 16 wedges.
CHOCOLATE CHIP PIZZA
Make and share this Chocolate Chip Pizza recipe from Food.com.
Provided by Chef Iron B
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Follow the directions on the tube of raw pizza dough as far as the prep of the dough.
- Once the dough is ready to be topped you need to spread melted butter over the entire pizza.
- Open the package of pre-made chocolate ship cookie dough.
- Spread the cookie dough over the crust except for the edges. Bake for 18 to 20 minutes or until the edges are firm but not brown.
- Remove from oven and cool in a safe place.
- In a small bowl combine powered sugar, 1 tablespoon of vanilla, water and mix until the consistency of icing.
- Drizzle the icing over the pizza with a spoon.
- Serve to those who are worthy.
Nutrition Facts : Calories 308.3, Fat 13, SaturatedFat 5.2, Cholesterol 19.5, Sodium 124.9, Carbohydrate 45.6, Fiber 0.7, Sugar 14.9, Protein 2.2
CHOCOLATE PIZZA
Provided by Giada De Laurentiis
Categories dessert
Time 40m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Position the oven rack on the bottom of the oven and preheat to 450 degrees F.
- Line a heavy large baking sheet with parchment paper. Roll out the dough to a 9-inch-diameter round. Transfer the dough to the prepared baking sheet. Using your fingers, make indentations all over the dough. Brush the dough with butter, then bake until the crust is crisp and pale golden brown, about 20 minutes. Immediately spread the chocolate-hazelnut spread over the pizza then sprinkle all the chocolate chips over. Bake just until the chocolate begins to melt, about 1 minute. Sprinkle the hazelnuts over the pizza. Cut into wedges and serve.
- Pizza Dough:
- Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and form into ball. The dough can be used immediately or stored airtight in the refrigerator for 1 day.
PIZZA COOKIE
Provided by Robin Miller : Food Network
Categories dessert
Time 20m
Yield 6 to 8 minutes
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Roll cookie dough into a ball. Roll ball out on a lightly floured surface into a 12 to 14-inch circle. Transfer circle to a baking sheet and bake 10 to 12 minutes, until golden brown. Remove from oven and top with preserves, strawberry "pepperoni" and white chocolate.
MONSTER COOKIE PIZZA
This recipe came about because of an accident with a cookie recipe. My son Aaron was making chocolate chip cookies for the first time with me supervising. He did great with the mixing but when it came time to bake he used the ice-cream scoop to put them on the cookie sheet. We went to check on them because they were going to spread out and we were surprised to find that they were spreading over the side of the pan so while my son got them out of the oven before they started to bake completely, I got a cookie sheet with sides and we sprayed it and scraped the melting cookies on to it. We finished baking them and to our surprise they looked like a pizza because all the chocolate was on the top and the cookie was on the bottom.
Provided by Food Network
Categories dessert
Time 25m
Yield 25 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- In a mixing bowl beat the shortening and butter with an electric mixer on medium to high speed for 30 seconds. Add 1 1/4 cups of the flour and the brown sugar and beat until thoroughly combined. Add the eggs, 1 at a time, and mix until incorporated. Add the vanilla and baking soda. Beat in the remaining 1 1/4 cups flour and mix until well combined. Stir in chocolate chips.
- Using a large ice-cream scoop, place full scoops of the batter on a cookie sheet with no sides. Bake for 5 minutes or until they start to melt. Remove from oven and place on a cookie sheet with sides or a medium size jelly roll pan. Finish baking about 6 to 10 minutes or until cookie base is dark brown. Remove from oven and let cool. They can be sliced into squares or broken into pieces.
OATMEAL CHOCOLATE CHIP PIZZA COOKIE
From the moment in 1930 that restaurateur Ruth Wakefield invented the chocolate chip cookie - that's her iconic recipe on the back of the Nestle Toll House package - bakers have played with the proportions and fiddled with the formula. Including us - our 1957 riff on Wakefield's recipe calls for cornflakes, and the cookie here replaces a cup of the flour with oats to make the edge crisp yet keep the center chewy. Supersizing the cookie to pizza proportions is faster - and more fun - than dropping the dough by the spoonful. From Good Housekeeping.
Provided by HisPixie
Categories < 30 Mins
Time 28m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Line large cookie sheet with parchment paper. On sheet of waxed paper, mix flour, baking soda, and salt until well blended.
- In 3-quart saucepan, melt butter on low. Remove pan from heat; with wire whisk, stir in brown sugar and granulated sugar until blended. Whisk in egg and vanilla extract. With wooden spoon, stir in flour mixture, then oats, chocolate chips, and walnuts until combined.
- Spoon batter into center of prepared cookie sheet. With spatula, spread batter to an even 8-in. round. Bake 18 minutes, or until cookie is golden brown. Let cool on cookie sheet on wire rack 15 minutes. Transfer to cutting board lined with waxed paper; cut cookie into 12 wedges and serve warm.
Nutrition Facts : Calories 239.1, Fat 13, SaturatedFat 6, Cholesterol 32.9, Sodium 125.5, Carbohydrate 29.4, Fiber 1.8, Sugar 17.5, Protein 3.7
CHOCOLATE CHIP PIZZA
Took sister's chocolate chip cookie recipe and expanded it to fit a pizza pan to fill daughter's request for my granddaughter's birthday. Use your favorite frosting. I added whipped cream and cream cheese icing. Everyone seemed to enjoy!
Provided by doc2813
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 25m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray an 18-inch pizza pan with cooking spray.
- Combine shortening, white sugar, brown sugar, eggs, and vanilla extract in a large bowl. Beat with an electric mixer until creamy.
- Mix flour, salt, and baking soda together. Mix into the shortening mixture. Stir in chocolate chips to finish cookie dough.
- Spoon dough into the center of the prepared pizza pan. Press dough from the center towards the rim of the pan.
- Bake in the preheated oven until edges are firm and center looks set, 10 to 12 minutes. Let cool before slicing.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 39.6 g, Cholesterol 20.7 mg, Fat 17.7 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 6.4 g, Sodium 275.6 mg, Sugar 27.3 g
COOKIE PIZZA
"I contribute this quick-and-easy treat to every bake sale our two daughters are involved in," writes Debbie Johnson of Centertown, Missouri. "Everyone seems to love the great-tasting combination of yummy chocolate and marshmallows on a homemade peanut butter cookie crust."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter, peanut butter and sugars. Beat in egg and vanilla. Stir in flour until blended. , Spread dough onto a greased 12-in. pizza pan. Bake at 375° for 12 minutes. Sprinkle with marshmallows and chocolate chips. Bake 5-6 minutes longer or until lightly browned.
Nutrition Facts : Calories 354 calories, Fat 18g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 142mg sodium, Carbohydrate 47g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE CHIP COOKIE PIZZA
Prepared cookie dough and instant pudding mix hurry along the preparation of this lovely layered dessert from Mary White of Lincoln, Nebraska. "It's a favorite at our house," she notes.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 14-16 slices.
Number Of Ingredients 6
Steps:
- Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool for 5 minutes; gently run a flexible metal spatula under crust to loosen. Cool completely., In a small bowl, beat cream cheese and sugar until blended. Spread over crust. In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese mixture; sprinkle with nuts. Refrigerate until serving.
Nutrition Facts : Calories 284 calories, Fat 16g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 226mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
COOKIE DOUGH PIZZA
We've seen pizza in all sorts of varieties, but this has to be our favourite. Top your cookie dough pizza base with any treats that take your fancy
Provided by Chelsie Collins
Categories Dessert, Treat
Time 40m
Number Of Ingredients 12
Steps:
- Heat the oven to 180C/160 fan/ gas 4. Beat the butter and sugars together in a large bowl using an electric whisk or table top mixer. Pour in the beaten eggs and vanilla, beating well until combined.
- Sift in the flour and salt and fold until evenly combined. Scatter over the chocolate chips and stir until they are rippled throughout the dough.
- Roll into a big round cookie and place onto a large baking sheet covered with parchment. If the dough feels very soft at this stage pop it in the fridge for 30 mins to firm up. Bake in the preheated oven for 25 mins until golden at the edges and still a little wobbly in the middle. Leave to cool for a couple of mins before topping. Spread the melted chocolate over the cookie, sprinkle with giant chocolate buttons, mini marshmallows and strawberries. Cut into about 15 slices and serve while it is still a little warm.
Nutrition Facts : Calories 432 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 36 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium
COOKIE PIZZA
Giant cookies topped with coconut, chocolate, candies and peanuts.
Provided by MJK
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 13
Steps:
- Combine flour, baking soda, salt and oats. Stir well to blend. Cream butter, brown sugar, eggs and vanilla together thoroughly. Add flour mixture to creamed mixture. Mix well.
- Stir in 1/2 cup coconut and chopped nuts. Spread dough evenly in 2 greased 10 inch pizza pans or press into 10 inch circles on greased baking sheets.
- Bake at 350 degrees F (175 degrees C) for 10 minutes. Remove from oven.
- Sprinkle with chocolate, remaining 1 cup coconut, candies and peanuts. Bake for 5-10 minutes longer or until golden brown. Cool in pans on wire racks. Cut cooled cookie pizza into wedges.
Nutrition Facts : Calories 366.9 calories, Carbohydrate 43.9 g, Cholesterol 37 mg, Fat 20.6 g, Fiber 3.2 g, Protein 5.4 g, SaturatedFat 10.5 g, Sodium 287 mg, Sugar 28.7 g
BIG CHOCOLATE CHIP BIRTHDAY COOKIE
My neighbor Marilyn gave me this recipe several years ago; not sure where she got this...but Marilyn....this recipe has 'served me well' over the years!!
Provided by Pat Grennan
Categories Bar Cookie
Time 33m
Yield 16 wedges, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray a 15 inch flat pizza pan or 10 inch springform pan with pan spray to prevent sticking.
- Mix flour, soda and salt, set aside.
- Beat butter and shortening in a large bowl with a mixer on medium speed to just combine.
- mix in sugars; beat with electric mixer until mixture is smooth. Mix in egg and vanilla on low speed until blended thoroughly.
- Add flour mixture, mixing just until incorporated.
- Mix in chocolate chips, stir by hand.
- Using fingers, spread dougn into a 10 inch circle on the pizza or springform pan. Smooth edges.
- If using the pizza pan, bake cookie about 14 minutes, until edges are light brown and center is golden.
- If using the springform pan, bake for about 18 minutes, until evenly light brown. Loosen the edge of the cookie from the pan, cool thoroughly. Remove sides of springform pan.
- Optional: Put spoonfuls of peanut butter on top of the cookie as it's cooling; allow it to 'melt' slightly and then spread around. Sprinkle with chocolate chips, allow those to melt and spread around.
Nutrition Facts : Calories 209.2, Fat 11, SaturatedFat 6.1, Cholesterol 24.7, Sodium 191, Carbohydrate 28.1, Fiber 1.2, Sugar 20, Protein 2
CHOCOLATE PIZZA
"People who love chocolate will enjoy this delightfully sweet confection," says Janet Smith of Sunnyvale, California.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16-20 servings.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, combine 2-1/2 cups vanilla chips and the chocolate chips. Microwave on high for 2 minutes. Microwave for 1-2 minutes; stir until smooth. Immediately add marshmallows, cereal and walnuts., Spread evenly on a 13-in. pizza pan that has been coated with cooking spray. Arrange cherries on top; sprinkle with coconut. , Microwave the remaining vanilla chips on high for 1 minute. Add oil and stir until smooth. Drizzle over pizza. Chill until firm. Serve at room temperature.
Nutrition Facts : Calories 288 calories, Fat 17g fat (9g saturated fat), Cholesterol 5mg cholesterol, Sodium 44mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
PIZZA PAN CHOCOLATE CHIP COOKIES
From RecipeSource by Syd Bigger. My one concern was getting the cookie out of the pan intact and was groundless. Since I only wanted one I divided the recipe in half successfully. Watch the baking time closely.
Provided by Cathleen Colbert
Categories Dessert
Time 35m
Yield 2 giant cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Lightly grease two 12 inch pizza pans.
- (I used butter flavored Pam) Cream butter, sugars, cream cheese and vanilla in a large bowl (thank God for KitchenAid stand mixers).
- Add eggs and beat until light.
- In a separate bowl, combine flour, baking soda, and salt.
- Slowly add flour mixture to butter mixture to form dough.
- Fold in chocolate chips and nuts.
- Divide dough in half and press each half evenly into pans.
- Bake 20 to 25 minutes or until lightly browned.
CHOCOLATE-CHIP COOKIE PIZZA
You like chocolate chip cookies. You like pizza. What could be better than a giant chocolate chip pizza cookie? If your answer is, "pretty much nothing," we'd say you're 100% right. This Instagram-worthy treat starts with a batch of our famous chocolate chip cookie dough (with a smidge of cornstarch to keep the cookie soft and gooey in the center), but from there, it's all yours. When we took it out of the oven, we spread on cherry jam "pizza sauce," drizzled on melted white chocolate "mozzarella," and added rounds of raspberry fruit leather "pepperoni." But warmed Nutella and blobs of marshmallow fluff are a pretty awesome combination, too. We developed this recipe for a special print-only edition of The New York Times for Kids, but our sources tell us grown-up sweet tooths can't resist this oversized treat either. For a more sophisticated dinner party-worthy variation, leave off the toppings and serve generous wedges with scoops of vanilla ice cream and salted caramel sauce.
Provided by Margaux Laskey
Categories cookies and bars, dessert
Time 1h
Yield 2 10-inch cookies or 1 sheet-pan pizza cookie
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees. Sift flour, cornstarch, baking soda and salt into a large bowl. Set aside.
- Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes, on medium-high. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until the white streaks of flour just disappear, 5 to 10 seconds. Stir in chocolate chips.
- For one large rectangular pizza, transfer the dough to a sheet pan lined with parchment paper and flatten out with your fingers or a rubber spatula. For two cookies, divide the dough into two equal pieces on two separate sheet pans lined with parchment paper and flatten into the shape of a circle. Be sure to leave a border of at least 1 1/2 inches as cookie will spread.
- Bake until golden brown but still soft, 18 to 25 minutes. Transfer sheet to a wire rack for 10 minutes. Top as desired (see note). Cut in wedges and serve.
Nutrition Facts : @context http, Calories 329, UnsaturatedFat 6 grams, Carbohydrate 47 grams, Fat 17 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 10 grams, Sodium 169 milligrams, Sugar 43 grams, TransFat 0 grams
CHOCOLATE CHIP COOKIE PIZZA
Steps:
- On a large pizza pan form a large cookie with the package of premade cookie dough. Bake in oven for approximately 15 min or until cookie is cooked but not hard. Once cookie is done, take out of oven and cool.
- While cookie is cooling, melt in bowl the package of semi-sweet chocolate chips (approx. 2 min in microwave). Once chips are melted, beat in package of cream cheese until smooth and well mixed. Spread chocolate mixture on cooled cookie. Slice strawberries and bananas and place on top of chocolate mixture.
- When ready to serve, cover cookie in whipped topping and mini morsels cut and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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