DEHYDRATED BEET CHIPS
Beets are crisped in the dehydrator or oven to make crunchy, delicious, and versatile chips. Try playing with the flavors of these chips: smoked bacon salt? sesame-tamari? Anything goes!
Provided by cameal
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 8h30m
Yield 4
Number Of Ingredients 5
Steps:
- Peel and slice beets as thinly as possible with a sharp knife or mandoline.
- Combine sliced beets, water, apple cider vinegar, and olive oil in a large bowl. Let marinate, at least 10 minutes.
- Arrange beets in a single layer on food dehydrator trays. Sprinkle fleur de sel over beets. Store any beets that don't fit in the refrigerator.
- Dehydrate according to manufacturer's instructions, 8 to 12 hours.
Nutrition Facts : Calories 113 calories, Carbohydrate 17.9 g, Fat 3.7 g, Fiber 5.2 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 1466.3 mg, Sugar 12.6 g
BEET CHIPS
Skin the high-fat snacks at your next party. Instead make these healthy homemade chips.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Peel beets and slice 1/16 inch thick with a mandoline. In a large bowl, toss beets with extra-virgin olive oil.
- On two rimmed baking sheets (or use one sheet and bake in two batches), arrange beets in a single layer. Stack another rimmed baking sheet on top of each. Bake until edges of beets begin to dry out, about 20 minutes. Uncover and rotate sheets. Bake 10 to 20 minutes, removing chips as they become lightened in color. Transfer to a wire rack; chips will crisp up as they cool.
Nutrition Facts : Calories 47 g, Fat 1 g, Fiber 2 g, Protein 1 g
BEET CHIPS
Provided by Sunny Anderson
Time 35m
Yield 6 cups of chips
Number Of Ingredients 0
Steps:
- Peel 3 beets (red and yellow) and slice no more than 1/8 inch thick. Toss with flour, then deep-fry in 1 to 2 inches 350 degrees F vegetable oil, stirring occasionally, until the sizzling around the chips slows down, 3 to 5 minutes. Remove with a slotted spoon and drain on a paper towel-lined rack set on a baking sheet; season with salt. Let cool.
EASY BEET CHIPS
A different way to use up some beets!
Provided by Kim
Categories Appetizers and Snacks Snacks Kids
Time 1h25m
Yield 4
Number Of Ingredients 6
Steps:
- Thinly slice beets to about 1/16-inch thickness using a mandoline. Place beet slices in a bowl and add salt. Toss to combine. Allow beets to sit about 30 minutes. Drain excess liquid.
- Preheat the oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
- Pour olive oil over beets and toss to combine. Mix together garlic powder, black pepper, and dill in a small bowl. Sprinkle over beets and toss to coat. Place beet slices on baking sheets in a single layer.
- Bake in the preheated oven until crispy, 40 to 50 minutes. Sprinkle with additional salt, if desired.
Nutrition Facts : Calories 83.6 calories, Carbohydrate 12 g, Fat 3.6 g, Fiber 3.5 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 386.9 mg, Sugar 8.4 g
UNFRIED CRISPY BAKED BEET CHIPS (LOW FAT)
A healthier and lower calorie alternative to potato chips and the fancy veggie chips available because these are not fried! These beet chips make a wonderful (and pretty!) snack. Good for packing in a lunch, serving at parties or just nibbling on. These are chips you can feel GOOD about eating. :)
Provided by grumblebee
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F.
- Using the slicing blade of your food processor, a mandoline or a sharp knife, slice beets thinly. You want them to be the size of a potato chip.
- Spread evenly on a cookie sheet, spray with nonstick spray and season with salt.
- Roast 45 minutes to 1 hour, turning halfway through, until crisp. Check often to make sure they don't burn. you may need to roast for a shorter or longer period of time depending on your oven and how crisp you want them - so keep an eye on them. :).
- serve as is, or with sour cream or another favourite dip.
Nutrition Facts : Calories 22, Fat 0.1, Sodium 38.5, Carbohydrate 5, Fiber 1, Sugar 4, Protein 0.8
BEET CHIPS
Steps:
- Peel beets. Using a mandoline or other manual slicer cut beets into paper-thin slices and transfer to a large bowl. Add cornstarch and toss well to coat.
- In a 3-quart saucepan heat oil until a deep-fat thermometer registers 350°F. Working in batches of 8 to 10 slices, separating them from one another, fry beets, turning once or twice, until crisp and beginning to shrivel, 30 seconds to 1 minute, making sure oil returns to 350°F before adding next batch. Transfer chips as fried with a large slotted spoon to paper towels to drain and season with salt. Beet chips may be made 12 hours ahead and kept, uncovered, at room temperature.
BEET CHIPS- ROOT VEG CHIPS
Ever wonder what those wonderful crunchy garnishes on top of your meal are in a nice restaurant? Well, this is them. Look fancy but o so easy.
Provided by Arabannie
Categories Vegetable
Time 15m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- slice your beets paper thin on a mandolin.
- Tarot root also can be done the same way.
- you can also use a potato peeler to peel strips of parsnips or sweet potato.
- Heat you vegetable oil to 350 deg.
- For beet or tarot chips, fry in batches flipping during cooking.
- For sweet potatoes and parsnips, drop shavings into hot oil and swirl carefully so they dont stick together.
- Cook till crisp.
- remove to a paper towel lined pan.
- Season immediately with salt.
Nutrition Facts :
More about "easy beet chips recipes"
HOW TO MAKE CRISPY, CRUNCHY (AND NUTRITIOUS!) BEET CHIPS
From tasteofhome.com
Estimated Reading Time 4 mins
OVEN-BAKED BEET CHIPS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY BEET CHIPS | MAIN STREET FARMS
From mainstreetfarms.com
SIMPLE CANDIED BEET CHIPS - JULES' FUEL
From julesfuel.com
HOW TO MAKE BEET CHIPS - A DELICIOUS, HEALTHY SNACK!
From amodernhomestead.com
OVEN BAKED BEET CHIPS - A FAMILY FEAST®
From afamilyfeast.com
EASY BEET CHIPS RECIPE | PALEO, VEGAN, GLUTEN FREE
From blog.paleohacks.com
BEETROOT CHIPS RECIPE | VEGETABLE CHIPS RECIPE
From threewhistleskitchen.com
25 BEST BEET RECIPES | WHAT TO MAKE WITH BEETS - FOOD COM
From foodnetwork.com
Author By
EASY BAKED BEET CHIPS RECIPE | COOK CLICK N DEVOUR!!!
From cookclickndevour.com
CRISPY BAKED BEET CHIPS | 2-INGREDIENT RECIPE! - JUSTINE SNACKS
From justinesnacks.com
BEET CHIPS WITH FRESH DILL RECIPE - EASY RECIPES
From recipegoulash.cc
EASY BAKED BEET CHIPS RECIPE - FOOD NEWS
From foodnewsnews.com
HEALTHY BAKED BEET CHIPS - VEGAN/GLUTEN FREE - PINCH ME GOOD
From pinchmegood.com
BEST BAKED BEET CHIPS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BEET CHIPS RECIPE | EATINGWELL
From eatingwell.com
HOME BAKED BEETROOT CHIPS (2 INGREDIENTS HEALTHY CRISPS)
From plantbasedfolk.com
BAKED BEET CHIPS - SPICED | EASY AND DELICIOUS RECIPES
From spicedblog.com
CRISPY HOMEMADE BEETROOT CHIPS - MEAT AND TRAVEL
From meatandtravel.com
BAKED ROSEMARY BEET CHIPS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
BEET CHIPS - HEALTHY OVEN OR AIR FRYER SNACK - PLATTER TALK
From plattertalk.com
CRISPY FRIED BEET CHIPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEET CHIPS (EASY VEGAN APPETIZER) - ABBEY'S KITCHEN
From abbeyskitchen.com
HOW TO COOK BEETS SO THEY'RE ACTUALLY DELICIOUS - EATINGWELL
From eatingwell.com
PALEO BEET CHIPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY BEET CHIPS RECIPE - FOOD NEWS
From foodnewsnews.com
BEETROOT CHIPS RECIPE: HOW TO MAKE BEETROOT CHIPS RECIPE AT …
From recipes.timesofindia.com
EASY BEET CHIPS - PLAIN.RECIPES
From plain.recipes
HOW TO MAKE BAKED BEET CHIPS | FOODIECRUSH.COM
From foodiecrush.com
HOMEMADE BEET CHIPS • GROWNUP DISH
From grownupdish.com
BAKED BEET CHIPS + FRENCH ONION DIP - THE GIRL ON BLOOR
From thegirlonbloor.com
EASY AIR FRYER BEET CHIPS - BAKE ME SOME SUGAR
From bakemesomesugar.com
EASY CRISPY BEET CHIPS RECIPE - NUTSTOP.COM
From nutstop.com
BAKED BEET CHIPS RECIPE {CRISPY AND DELICIOUS!} - BELLY FULL
From bellyfull.net
OVEN-BAKED BEET CHIPS | LAST INGREDIENT
From lastingredient.com
CRUNCHY, OVEN-ROASTED BEET CHIPS | THE PALEO DIET®
From thepaleodiet.com
BAKED BEET CHIPS WITH CHIVES AND SEA SALT RECIPE
From simplybeyondherbs.com
CRISPY BEET CHIPS - JAMIE GELLER
From jamiegeller.com
HOW TO MAKE BEETROOT CHIPS (BAKED OR DEHYDRATED) - ALPHAFOODIE
From alphafoodie.com
HOMEMADE BEET CHIPS - LIVE SIMPLY
From livesimply.me
BEET CHIPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
You'll also love