Easy Blackberry Crisp Recipes

EASY BLACKBERRY CRISP

Help them finish their day on a sweet note, and serve this Easy Blackberry Crisp for dessert. The two cups of vanilla ice cream in this Easy Blackberry Crisp recipe will be sure to bring you two thumbs up!

Provided by My Food and Family

Categories Fruit Recipes

Time 50m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 10

Easy Blackberry Crisp image

Steps:

Heat oven to 375°F.
Toss blackberries with dry pudding mix, water and 1/4 cup sugar in large bowl; spoon into 8-inch square dish sprayed with cooking spray.
Combine oats, flour, nuts, cinnamon, butter and remaining sugar; sprinkle over blackberry mixture.
Bake 35 to 40 min. or until fruit mixture is hot and bubbly, and oat topping is golden brown. Cool slightly.
Serve with ice cream.

Nutrition Facts : Calories 480, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 45 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 8 g

Ingredients

4 cups blackberries
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 cup water
1/2 cup packed brown sugar, divided
1 cup old-fashioned or quick-cooking oats
1/2 cup flour
1/2 cup finely chopped pecans
1/2 tsp. ground cinnamon
1/2 cup butter, melted
2 cups vanilla ice cream

BLACKBERRY CRISP

I adapted this comforting dessert from a recipe my mother-in-law gave to me. Hers fed a family with nine growing kids who were never full, so there was never any left. There aren't any leftovers when I make my downsized version, either! -Marliss Lee, Independence, Missouri

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 11

Blackberry Crisp image

Steps:

Place blackberries in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries., Bake, uncovered, at 375° until filling is bubbly, 20-25 minutes. Serve warm with ice cream.

Nutrition Facts : Calories 576 calories, Fat 25g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 245mg sodium, Carbohydrate 87g carbohydrate (54g sugars, Fiber 6g fiber), Protein 6g protein.

Ingredients

2 cups fresh or frozen blackberries
2 tablespoons sugar
1 teaspoon cornstarch
1-1/2 teaspoons water
1/2 teaspoon lemon juice
1/2 cup quick-cooking oats
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup cold butter
Vanilla ice cream

FRESH BLACKBERRY CRISP

Provided by Food Network Kitchen

Categories dessert

Time 35m

Number Of Ingredients 6

Fresh Blackberry Crisp image

Steps:

Preheat oven to 375 degrees. In large bowl combine blackberries, sugar and lemon juice together with 2 tablespoons of flour. Pour into deep dish pie plate. In separate bowl blend remaining 1/2 cup flour, brown sugar and butter. Mix until crumbly. Sprinkle over berries. Bake for 30 minutes until bubbly.

Ingredients

4 cups fresh blackberries
1/2 cup sugar
Juice of 1 lemon
2 tablespoons flour, plus 1/2 cup
1/2 cup brown sugar
1 stick butter

BLACKBERRY CRISP

Simple quick recipe of berries of your choice, with a brown sugar oats crumble crust that is my husband's absolute favorite treat in the summer. Serve with favorite topping of ice cream or Cool Whip®.

Provided by Kari

Categories Desserts Crisps and Crumbles Recipes

Time 45m

Yield 8

Number Of Ingredients 5

Blackberry Crisp image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.
Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated. Sprinkle crumb topping over berries.
Bake in the preheated oven until golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 49.7 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 4.9 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 91 mg, Sugar 30.1 g

Ingredients

1 cup rolled oats
1 cup brown sugar
¾ cup all-purpose flour, divided
½ cup butter, softened
4 cups fresh blackberries

BLACKBERRY CRISP WITH FROZEN BERRIES

This is a great, basic blackberry crisp. If you want to use fresh berries you can. Serve warm with ice cream.

Provided by darkelfz

Categories Crisps and Crumbles

Time 30m

Yield 8

Number Of Ingredients 11

Blackberry Crisp with Frozen Berries image

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart baking dish.
Combine blackberries, sugar, cornstarch, water, and lemon juice in a small bowl; toss gently.
Combine oats, flour, brown sugar, and cinnamon in another bowl; cut in butter until crumbly. Sprinkle over berries.
Bake, uncovered, in the preheated oven until filling is bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 268.8 calories, Carbohydrate 37.3 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 5 g, Protein 3.3 g, SaturatedFat 7.4 g, Sodium 7.1 mg, Sugar 20 g

Ingredients

4 cups frozen blackberries
2 tablespoons white sugar
2 teaspoons cornstarch
1 teaspoon water
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 cup quick-cooking oats
½ cup all-purpose flour
½ cup packed brown sugar
1 teaspoon ground cinnamon
½ cup cold unsalted butter

BLACKBERRY CRISP

Celebrate summer's bounty with this buttery crisp.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 1h

Number Of Ingredients 8

Blackberry Crisp image

Steps:

Preheat oven to 375 degrees. In a food processor, pulse flour, brown sugar, butter, and salt until combined. In a large bowl, toss together blackberries, tapioca, granulated sugar, and orange zest and juice. Pour blackberry mixture into a 2-quart baking dish. Sprinkle evenly with flour mixture. Bake until topping is golden and juices are bubbling, 50 minutes. Let cool 20 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 419 g, Fat 13 g, Fiber 10 g, Protein 5 g

Ingredients

1 1/2 cups all-purpose flour
3/4 cup light-brown sugar
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
1 teaspoon coarse salt
2 3/4 pounds fresh blackberries (5 pints)
2 tablespoons instant tapioca
3/4 cup granulated sugar
1 tablespoon grated orange zest, plus 1/4 cup orange juice

BLACKBERRY CRISP

This is so good and so easy, I can't seem to make enough of it! It's my favorite crisp recipe ever! I got it out of Taste of Home magazine. You will definitely enjoy it!

Provided by the6-sranch

Categories Dessert

Time 40m

Yield 2 serving(s)

Number Of Ingredients 11

Blackberry Crisp image

Steps:

Place blackberries in a greased 1-qt. baking dish.
In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth; pour over berries.
Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly.
Sprinkle over berries.
Bake, uncovered, at 375 degrees for 20-25 minutes or until filling is bubbly.
Serve warm with ice cream.

Nutrition Facts : Calories 559.2, Fat 25.2, SaturatedFat 14.8, Cholesterol 61, Sodium 213.7, Carbohydrate 80.9, Fiber 10.5, Sugar 46.6, Protein 6.6

Ingredients

2 cups fresh blackberries (I use frozen) or 2 cups frozen blackberries (I use frozen)
2 tablespoons sugar
1 teaspoon cornstarch
1 1/2 teaspoons water
1/2 teaspoon lemon juice
1/2 cup quick-cooking oats
1/4 cup flour
1/4 cup packed brown sugar
1/2 teaspoon cinnamon
1/4 cup cold butter or 1/4 cup margarine
vanilla ice cream

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