Easy Blueberry Dessert Recipes

BLUEBERRY PIE BARS

Provided by Trisha Yearwood

Categories dessert

Time 2h

Yield 9 bars

Number Of Ingredients 15

Blueberry Pie Bars image

Steps:

Preheat the oven to 350 degrees F. Spray an 8-by-8-inch baking pan with cooking spray. Line the pan with parchment paper so that it hangs over on two sides. Spray the parchment.
For the crust: In the bowl of a food processor, combine the butter, sugar, flour, cinnamon and salt. Process until the mixture starts to come together and clump, 1 minute. Remove 3/4 cup and reserve; press the remaining crust mixture evenly into the prepared baking pan. Set aside.
For the filling: In a medium bowl, whisk together the egg, sour cream, sugar, lemon juice, flour, cornstarch, vanilla extract and cinnamon until smooth. Mix in 1 cup of the blueberries. Pour the filling mixture over the crust, shaking the pan gently to settle the custard and berries. Pour the remaining 1 cup blueberries over the top, spreading them evenly.
Take the reserved crust and sprinkle it over the top of the berries, squeezing the mixture in your hands to encourage large lumps.
Bake for 1 hour. Let cool. Remove the bars from the pan and cut into 9 pieces. Refrigerate until ready to serve.

Ingredients

Nonstick cooking spray, for pan
1/2 cup unsalted butter, chilled
3/4 cup sugar
1 1/2 cups all-purpose flour
1/2 teaspoon ground cinnamon
Pinch kosher salt
1 egg
1/2 heaping cup sour cream
1/3 cup sugar
2 tablespoons lemon juice
1 tablespoon all-purpose flour
4 teaspoons cornstarch
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
2 cups blueberries

BLUEBERRY CHEESECAKE DESSERT

This has been one of my favorites for years. I made it for my inlaws when my husband and I were dating. It was such a hit, I knew I was "in" when his grandmother asked me if she could share some with her friends at Bingo.

Provided by Jules127

Categories Cheesecake

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

Blueberry Cheesecake Dessert image

Steps:

Preheat oven to 375 degrees.
Mix graham crackers, 1/2 C sugar and melted butter in a 9x13 pan.
Beat eggs, vanilla, cream cheese and 1/2 C sugar until creamy.
Pour onto crust and bake for 15 minutes.
Cool.
Heat blueberries, 1/3 C sugar, water, cornstarch and lemon juice in a small sauce pan until thick (will coat the back of spoon).
Pour over cheesecake mixture and chill.

Nutrition Facts : Calories 424.7, Fat 24.1, SaturatedFat 12.8, Cholesterol 93, Sodium 324.3, Carbohydrate 48.7, Fiber 1.5, Sugar 34.5, Protein 5.4

Ingredients

22 graham cracker squares, crushed (or 11 rectangles)
1/2 cup sugar
1/2 cup melted butter
2 well beaten eggs
1/2 teaspoon vanilla
16 ounces cream cheese (softened)
1/2 cup sugar
2 1/2-3 cups blueberries (either fresh or frozen)
1/3 cup sugar
1/2 cup water
1 tablespoon cornstarch
1 -2 tablespoon lemon juice

EASY BLUEBERRY DESSERT

This recipe is so easy and it is so delicious and mouth watering! It's best served warm with vanilla ice cream. you will love it!! I got this recipe from cooks.com. It's a keeper, I make it once a month... I half the recipe for me and my husband and we eat it for several nights...I have also only used walnuts but i'm sure it's good with any flavor nuts.

Provided by Halos keeper

Categories Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 4

Easy Blueberry Dessert image

Steps:

Fill bottom of a 9x13 baking dish with blueberry pie filling.
sprinkle cake mix over the blueberry filling.
sprinkle chopped nuts over the cake mixture.
melt butter and pour it on top of the cake mixture.
bake @350 deg for 45 minutes.
serve with whip cream or vanilla ice cream.

Nutrition Facts : Calories 1602.7, Fat 67, SaturatedFat 26.4, Cholesterol 91.5, Sodium 1434.3, Carbohydrate 242.5, Fiber 12, Sugar 185.1, Protein 13.4

Ingredients

2 (21 ounce) cans blueberry pie filling
1 (18 1/4 ounce) package white cake mix
1 cup chopped nuts, walnuts or 1 cup pecans
3/4 cup butter

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