Easy Bread Machine Recipes

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BEST BREAD MACHINE BREAD

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6



Best Bread Machine Bread image

Steps:

  • Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

FAST BAKE WHITE BREAD (BREAD MACHINE)

I make this bread daily. I also alter the flours once in a while. Using 2 cups white with 1 cup wheat. Great for panini sandwiches!

Provided by Joodie

Categories     Yeast Breads

Time 1h3m

Yield 1 loaf

Number Of Ingredients 7



Fast Bake White Bread (Bread Machine) image

Steps:

  • Add ingredients in order listed above.
  • Use Fast Bake setting.

Nutrition Facts : Calories 1839.5, Fat 31.8, SaturatedFat 4.2, Sodium 2347.6, Carbohydrate 341.5, Fiber 13.3, Sugar 51.3, Protein 43.6

1 cup lukewarm water
2 tablespoons lukewarm water
2 tablespoons oil
4 tablespoons sugar
1 teaspoon salt
3 cups bread flour
1 tablespoon yeast

BREAD MACHINE EASY RYE BREAD

Provided by Food Network

Categories     side-dish

Number Of Ingredients 11



Bread Machine Easy Rye Bread image

Steps:

  • Place all of the ingredients in the breadmaker in the order listed. Set the machine for the regular cycle and light color. Start the machine and go somewhere and do something else.
  • When the cycle is finished, removed the bread from the pan and let it cool on a rack. This is wonderful while still slightly warm with sweet unsalted butter, or refrigerate it and slice into thin even slices for sandwiches.

1 cup water
2 tablespoons vegetable oil
2 tablespoons molasses
1 tablespoon gluten
1 tablespoon sugar
1/2 teaspoon salt
1 tablespoon caraway seeds
2 tablespoons unsweetened cocoa powder
1 1/2 cups rye flour
1 1/2 cups bread flour
1 1/2 teaspoons dry yeast

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