EASY BROWN BREAD ICE CREAM
Make and share this Easy Brown Bread Ice Cream recipe from Food.com.
Provided by PetsRus
Categories Frozen Desserts
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine breadcrumbs, demerara sugar and hazelnuts.
- Put them on a (lined) baking tray and grill them, redistributing them regularly, until they are golden brown under a preheated hot grill, watch that it doesnt burn and turn black.
- Leave to cool.
- Whisk the egg whites until stiff and gradually add the white sugar until you have a glossy meringue Fold the cream into the meringue, together with the cold breadcrumb mixture.
- Turn into a freezer proof mold, cover, seal and freeze until solid.
- Remove from the freezer 15 to 20 minutes before you want to serve it.
BROWN BREAD ICE CREAM
Brown Bread Ice Cream
Provided by dgl_thrawn
Time 30m
Yield Makes Litre
Number Of Ingredients 0
Steps:
- Spread the crumbs out evenly on a large baking tray and toast under the grill, turning them at short intervals so that they brown evenly. Measure the cream into a jug and stir in the cooled, browned crumbs and the remaining ingredients; cover and chill for 1 hour to give the crumbs a chance to soften.
- Combine the crumbs with an equal quantity (135g/0.75 cup/4.75 oz) of Demerara sugar. Spread out evenly on a large baking tray. Preheat the grill on medium to high, then position the baking tray 7.5-10 cm/3-4 inches from the heat source.
- From now on do not leave the grill but continue toasting and regularly and evenly re-spreading the crumbs until the mixture is an overall colour - just one stop lighter than muscovado sugar.
- As it browns the mixture will get stickier as the sugar melts, but try to spread it as evenly as possible. When sufficiently browned, remove and leave to cool. When cool, pound the lumps of crumb/sugar mix until reduced to the size of Demerara sugar crystals. Measure the cream into a jug and stir in the crushed crumb/sugar mix and remaining ingredients, including the remaining Demerara sugar. Cover and transfer to the fridge to chill for 2 hours. This gives the crumb mix a chance to soften, but leaves a minimal crunch in the finished texture of the ice cream.
- When ready, either still freeze or start the ice-cream machine, giving the mix a good stir before pouring it into the machine. Churn until the mixture has the consistency of softly whipped cream. Now quickly scrape into plastic freezer boxes and cover with a piece of waxed or greaseproof paper and a lid.
- Serve within 1 hour. If the ice becomes solid it will need about 30 minutes in the fridge before it is soft enough to serve.
YUMMY ICE CREAM BREAD
This is a easy, fast and delicious breakfast or dessert bread using only two ingredients! If there is any left, it can also make delicious French toast!
Provided by TEACHERMOM1
Categories Bread
Time 45m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
- Mix ice cream and flour together in a bowl just until moistened; spread into the prepared pan.
- Bake in the preheated oven until cooked through, 35 to 40 minutes. Enjoy warm or at room temperature.
Nutrition Facts : Calories 149.3 calories, Carbohydrate 25.2 g, Cholesterol 14.5 mg, Fat 3.9 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 324.1 mg, Sugar 7.1 g
BROWN BUTTER ICE CREAM
Adapted from a recipe by Pim Té at her blog: http://tinyurl.com/mtoszc This is a really rich, decadent recipe with the nutty flavor of brown butter - no extraneous flavors like vanilla or molasses here.
Provided by DrGaellon
Categories Frozen Desserts
Time 2h30m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Cut the butter into cubes and place in a medium saucepan (the pan should be big enough to prevent boil overs, as the butter will foam up a lot). Place over medium heat until butter melts, shaking occasionally. Once the large bubbles subside, watch closely until the butter is golden and the solids are nicely browned. Immediately pour the melted butter into a bowl. (If the solids get a little too dark, you can strain them out and discard them.).
- Rinse out and dry the saucepan. Put half the sugar in the pan, and half into a blender. Add the milk to the saucepan, and place over low heat, stirring well to dissolve the sugar.
- Meanwhile, add the egg yolks to the sugar in the blender. Process until combined, then, while still running, drizzle the brown butter into the yolk-sugar mixture.
- When the milk-sugar mixture is almost simmering, turn the blender on again and drizzle in the liquid. Add the salt and process until well blended. Continue to process while slowly adding the ice-cold heavy cream. Transfer to a bowl, cover tightly with plastic wrap and refrigerate until very cold, at least 2 hours or up to overnight.
- Churn in your ice cream maker according to manufacturer's instructions. At the very end, two or three minutes before turning off the machine, add the fleur de sel and churn until incorporated.
Nutrition Facts : Calories 419.6, Fat 39.3, SaturatedFat 24, Cholesterol 240.1, Sodium 508.1, Carbohydrate 14.5, Sugar 11.2, Protein 4
BROWN BREAD ICE CREAM
This is my Grandfather's recipe. The name doesn't sound too appealing, but it is the best ever. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Jodi
Categories Ice Cream
Time 45m
Yield 32
Number Of Ingredients 9
Steps:
- Place cereal in a bowl and pour in enough milk to cover (1/2 to 1 cup); set aside. In a large bowl, combine eggs, brown sugar, white sugar, condensed milk, half-and-half, maple flavor and vanilla. Stir until smooth. Place in freezer canister of ice cream maker. Stir in enough milk to reach fill line.
- Freeze according to manufacturers' directions. When ice cream begins to solidify, add cereal mixture before freezing completely.
Nutrition Facts : Calories 156.7 calories, Carbohydrate 26 g, Cholesterol 41.5 mg, Fat 4.4 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 2.5 g, Sodium 77.9 mg, Sugar 21.5 g
IRISH BROWN BREAD ICE CREAM
Categories Milk/Cream Dairy Dessert St. Patrick's Day Frozen Dessert Strawberry Summer Bon Appétit
Yield Serves 6 to 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Line baking sheet with foil; butter foil. Mix breadcrumbs, 3 tablespoons sugar and brown sugar in medium bowl. Scatter over prepared baking sheet. Bake until sugar begins to melt and crumbs are slightly darker, stirring crumbs occasionally with metal spatula to prevent sticking, about 10 minutes. Transfer breadcrumbs to bowl and cool. Break crumbs into small pieces.
- Place milk in medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Remove from heat and let steep 30 minutes.
- Whisk egg yolks and 5 tablespoons sugar in large bowl to blend. Gradually whisk in milk mixture. Return mixture to same saucepan. Stir over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes (do not boil). Strain into small bowl. Chill custard until cold, stirring occasionally, about 1 hour.
- Beat whipping cream in large bowl until firm peaks form. Fold custard into cream. Gently fold into breadcrumbs. Transfer to covered containers and freeze. (Can be prepared 3 days ahead. Keep frozen.)
- Combine strawberries and remaining 6 tablespoons sugar in medium bowl. Let stand until juices form, about 20 minutes. Scoop ice cream into bowls. Spoon strawberries and juices over and serve.
More about "easy brown bread ice cream recipes"
EASY BROWN BREAD ICE CREAM - TESCO REAL FOOD
From realfood.tesco.com
5/5 (6)Total Time 55 minsCategory DessertCalories 271 per serving
HOMEMADE BROWN BREAD ICE CREAM - CREATE THE MOST AMAZING ...
From recipeshappy.com
FAST AND EASY MICROWAVE BROWN BREAD ICE CREAM | RECIPELION.COM
From recipelion.com
BROWN BREAD ICE CREAM RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
EASY BANANA BREAD ICE CREAM - FRAMED COOKS
From framedcooks.com
STOUT ICE CREAM RECIPE WITH BROWN BREAD CRUMBLE - GREAT ...
From greatbritishchefs.com
EASY BROWN BREAD ICE CREAM | TESCO REAL FOOD RECIPE
From crecipe.com
3 EASY AND TASTY BROWN BREAD ICE CREAM RECIPES BY HOME ...
From cookpad.com
BROWN BREAD ICE CREAM - BIGOVEN.COM
From bigoven.com
EASY BROWN BREAD ICE CREAM | TESCO REAL FOOD | RECIPE ...
From pinterest.co.uk
EASY BROWN BREAD ICE CREAM RECIPE
From crecipe.com
BROWN-BREAD ICE CREAM | FREE RECIPES
From recipesmy.com
BROWN BREAD ICE CREAM RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BROWN BREAD ICE CREAM - SAINSBURY'S MAGAZINE
From sainsburysmagazine.co.uk
BROWN BREAD ICE CREAM - RECIPES FOR HOMEMADE ICE CREAM MAKING
From ice-cream-recipes.com
BROWN BREAD ICE CREAM - DAVID LEBOVITZ
From davidlebovitz.com
BROWN BREAD ICE CREAM RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOMEMADE BROWN BREAD ICE CREAM RECIPE - FOOD NEWS
From foodnewsnews.com
BROWN BREAD ICE-CREAM - FOOD24
From food24.com
BROWN BREAD ICE CREAM RECIPE BY EASY.HOME.ENTERTAINEMNT ...
From ifood.tv
BROWN BREAD ICE CREAM RECIPE - EASY KITCHEN
From easykitchen.com
BROWN BREAD RECIPES - BBC FOOD
From bbc.co.uk
NO-CHURN CHOCOLATE ICE CREAM | ICE CREAM RECIPES | TESCO ...
From realfood.tesco.com
BROWN BREAD ICE CREAM - HONEST COOKING - RECIPES
From honestcooking.com
LELA ROSE'S BROWN-BREAD ICE CREAM RECIPE - REAL SIMPLE
From realsimple.com
BROWN BREAD ICE CREAM RECIPE - WITH ICE CREAM MAKER ...
From youtube.com
WHO SAID ICE CREAM! EASY ICE CREAM BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
BROWN BREAD ICE CREAM - ICE CREAM RECIPES
From worldrecipes.org
EASY BROWN BREAD ICE CREAM RECIPE | CHAMPSDIET.COM
From champsdiet.com
BROWN BREAD ICE CREAM RECIPE JAMIE OLIVER - YOUTUBE
From youtube.com
BROWN BREAD ICE CREAM - CHATELAINE
From chatelaine.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #fruit #easy #european #dinner-party #holiday-event #vegetarian #frozen-desserts #english #nuts #grains #eggs #freezer #dutch #dietary #low-sodium #low-in-something #pasta-rice-and-grains #equipment
You'll also love