Maris Chicken And Pasta Recipes
MARI'S CHICKEN AND PASTA
I invented this recipe years ago when I tried to duplicate this wonderful pasta dish at a favorite restaurant that my husband and I frequent. It's a fabulous change of taste, very yummy.
Provided by Mari
Categories Chicken Breasts with Pasta
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat saute chicken and garlic in oil until brown and cooked thoroughly. Add chicken broth, white wine, peas, and parsley; bring to a boil. Reduce heat and simmer for 15 minutes.
- Remove from heat and add tomatoes, onions and cayenne pepper. Toss sauce with cooked pasta. Serve topped with Romano cheese and more sauce.
Nutrition Facts : Calories 481.3 calories, Carbohydrate 48.8 g, Cholesterol 96.4 mg, Fat 7 g, Fiber 3.5 g, Protein 47.5 g, SaturatedFat 2 g, Sodium 202.3 mg, Sugar 4.9 g
MARI'S CHICKEN AND PASTA
I invented this recipe years ago when I tried to duplicate this wonderful pasta dish at a favorite restaurant that my husband and I frequent. It's a fabulous change of taste, very yummy.
Provided by Allrecipes Member
Categories Chicken Breasts with Pasta
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat saute chicken and garlic in oil until brown and cooked thoroughly. Add chicken broth, white wine, peas, and parsley; bring to a boil. Reduce heat and simmer for 15 minutes.
- Remove from heat and add tomatoes, onions and cayenne pepper. Toss sauce with cooked pasta. Serve topped with Romano cheese and more sauce.
Nutrition Facts : Calories 481.3 calories, Carbohydrate 48.8 g, Cholesterol 96.4 mg, Fat 7 g, Fiber 3.5 g, Protein 47.5 g, SaturatedFat 2 g, Sodium 202.3 mg, Sugar 4.9 g
MARI'S CHICKEN AND PASTA
I invented this recipe years ago when I tried to duplicate this wonderful pasta dish at a favorite restaurant that my husband and I frequent. It's a fabulous change of taste, very yummy.
Provided by Mari
Categories Chicken Breasts with Pasta
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat saute chicken and garlic in oil until brown and cooked thoroughly. Add chicken broth, white wine, peas, and parsley; bring to a boil. Reduce heat and simmer for 15 minutes.
- Remove from heat and add tomatoes, onions and cayenne pepper. Toss sauce with cooked pasta. Serve topped with Romano cheese and more sauce.
Nutrition Facts : Calories 481.3 calories, Carbohydrate 48.8 g, Cholesterol 96.4 mg, Fat 7 g, Fiber 3.5 g, Protein 47.5 g, SaturatedFat 2 g, Sodium 202.3 mg, Sugar 4.9 g
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