SPICED APPLESAUCE CUPCAKES
These are SO darn good! This recipe makes a nice, big batch of cupcakes - it's good for taking to the office, parties, etc. Recipe is from Sunset.
Provided by Hey Jude
Categories Dessert
Time 35m
Yield 18 cupcakes
Number Of Ingredients 13
Steps:
- Whisk together flour, baking soda, cinnamon, nutmeg, cloves and salt until very well combined; set aside.
- In a mixer, beat butter and sugar until creamy; add egg and beat until fluffy.
- Stir in applesauce.
- Gradually add flour mixture, beating until well blended; stir in nuts.
- Spoon batter into paper-lined or well-greased 2 1/2-inch muffin pans, filling each about 2/3 full.
- Bake in a 350°oven until tops spring back when lightly touched (20-25 min).
- let cool in pans on wire racks for about 5 minutes.
- Prepare Apple Glaze, carefully remove cupcakes, place on racks and brush with glaze.
- Apple Glaze: mix powdered sugar and apple juice until smoothly blended and of a good brushing consistency.
APPLESAUCE CUPCAKES
I haven't had the chance to try this yet, for I can't have an oven in a college dorm. Found this on the American Girl website and thought it sounded very yummy!
Provided by Axel of the flames
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350. Line the cupcake pans with paper liners.
- Put the sifter into the medium mixing bowl. Measure the sifted flour, baking soda, nutmeg, cinnamon, cloves, and salt into the sifter. Sift these dry ingredients into the bowl.
- Measure the shortening into the large mixing bowl. Use the electric mixer to beat the shortening until it is fluffy.
- Add the honey to the shortening and continue to beat the mixture for 2 minutes. Stop the mixer once or twice and use the rubber spatula to scrape down the sides of the bowl.
- Add half the applesauce and half the sifted dry ingredients to the honey-and-shortening mixture. Mix at medium speed until all the flour disappears. Stop once or twice to scrape down the sides of the bowl with the spatula.
- Add the remaining applesauce and dry ingredients. Mix again until everything is blended.
- Use the wooden spoon to stir in the raisins and walnut pieces.
- Spoon the batter into the cupcake liners, filling each about 2/3 full.
- Bake the cupcakes for 25 to 30 minutes.
- Poke a toothpick through the center of a cupcake. If the toothpick comes out clean, the cupcakes are done. Set them on the racks to cool.
- After 10 minutes, take the cupcakes out of the pans and let them cool completely on the racks before frosting them.
DOROTHY'S APPLESAUCE CUPCAKE WITH CINNAMON GOAT CHEESE FROSTING
Steps:
- Preheat the oven to 350 degrees F. Line cupcake pans with cupcake liners (for a total of 40 cupcakes).
- For the apple filling: In a medium bowl, mix together the brown sugar, granulated sugar, flour, cinnamon, nutmeg and apples. Set aside.
- For the applesauce cake batter: Cream together the granulated sugar, butter and oil in a large bowl. Beat in the eggs one at a time. Add the flour, baking soda, cinnamon, nutmeg and salt and beat until well mixed. Add the applesauce and vanilla and mix well.
- Fill the liners one-third full with the applesauce cake batter. Add some of the apple filling on top, and then add additional applesauce cake batter to cover the apple filling; the liners should be two-thirds full. Bake until an inserted toothpick comes out clean, 16 to 19 minutes. Allow the cupcakes to cool completely before frosting.
- For the frosting: In a large bowl with an electric mixer, cream together the butter and goat cheese until light and smooth. Add the confectioners' sugar 1 cup at a time and mix until fully incorporated. Add the vanilla bean paste and cinnamon and beat on high until light and fluffy.
- Using a piping bag, pipe the frosting onto the cupcakes.
APPLESAUCE SPICE CUPCAKES
I began making these moist cupcakes in grade school and still bake them today. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; add to creamed mixture alternately with applesauce., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack. Frost cooled cupcakes.
Nutrition Facts : Calories 258 calories, Fat 9g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 291mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
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