Easy Bundt Cake With Flavors Of Almond And Vanilla Recipes

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EASY BUNDT CAKE WITH FLAVORS OF ALMOND AND VANILLA

This is a wonderfully easy recipe that is great served with friends and your favorite morning coffee or tea. Enjoy.

Provided by 2Bleu

Categories     Breads

Time 3h30m

Yield 12 serving(s)

Number Of Ingredients 6



Easy Bundt Cake With Flavors of Almond and Vanilla image

Steps:

  • Heat brown sugar, butter, and almond extract in a small saucepan. Stir until blended.
  • Arrange frozen rolls in a lightly greased 10-cup bundt pan. Drizzle sugar mixture evenly over rolls. Sprinkle with pudding mix and almonds. Cover and let stand at room temperature 3 hours.
  • Bake uncovered, on lower oven rack at 350 degres for 30 minutes or til golden brown.
  • Remove from oven, and let stand 10 minutes. Invert pan onto a lightly greased plate. Serve warm.

Nutrition Facts : Calories 297.8, Fat 13.8, SaturatedFat 5.8, Cholesterol 20.8, Sodium 300, Carbohydrate 40.1, Fiber 1.9, Sugar 19.1, Protein 4.9

1 cup light brown sugar, firmly packed
1/2 cup butter
1/2 teaspoon almond extract
18 frozen dinner rolls, yeast type, uncooked frozen
2 tablespoons vanilla pudding mix, cook-and-serve
1/2 cup almonds, sliced

GLAZED ALMOND BUNDT CAKE

A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.

Provided by AARONSMOM

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h30m

Yield 16

Number Of Ingredients 14



Glazed Almond Bundt Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder, salt and ground almonds. Set aside.
  • In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the 1 1/2 teaspoons almond extract and vanilla. Beat in the flour mixture alternately with 1 cup milk, mixing just until incorporated. Pour batter into prepared pan.
  • Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes and invert on a wire rack. Cool 10 minutes longer. Place rack on waxed paper. Combine 1/4 cup milk, 3/4 cup sugar, 1/2 teaspoon almond extract and toasted sliced almonds; pour over warm cake.

Nutrition Facts : Calories 384.2 calories, Carbohydrate 52.1 g, Cholesterol 78.5 mg, Fat 17.5 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 8.3 g, Sodium 225.2 mg, Sugar 35.8 g

1 cup butter, softened
2 cups white sugar
4 eggs
1 ½ teaspoons almond extract
1 ⅔ teaspoons vanilla extract
2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup ground almonds
1 cup milk
¼ cup milk
¾ cup white sugar
½ teaspoon almond extract
½ cup toasted sliced almonds

MOIST VANILLA BUNDT CAKE RECIPE BY TASTY

Here's what you need: all purpose flour, baking soda, baking powder, salt, unsalted butter, sugar, eggs, oil, buttermilk, vanilla extract, powdered sugar, milk, vanilla

Provided by Anushka Sapru

Categories     Bakery Goods

Yield 15 servings

Number Of Ingredients 13



Moist Vanilla Bundt Cake Recipe by Tasty image

Steps:

  • Mix flour, salt, baking soda, and powder together in a medium size bowl.
  • In a separate bowl, cream butter and sugar for about 8 minutes until soft and fluffy.
  • Add in 1 egg at a time, scraping with each addition.
  • Mix buttermilk, vanilla, and oil in a medium bowl until incorporated.
  • Slowly, add ½ of the buttermilk mixture to the butter and sugar, followed by ⅓ of the dry ingredients. Stir together and repeat steps until everything is incorporated well.
  • Bake for 45 min. at 350°F.
  • In a small bowl, stir together the ingredients for the glaze. Flavor if desired.
  • Once the cake has cooled slightly, drizzle glaze on and let set.
  • Serve.

Nutrition Facts : Calories 352 calories, Carbohydrate 43 grams, Fat 18 grams, Fiber 0 grams, Protein 4 grams, Sugar 28 grams

2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
1 ⅓ cups unsalted butter, room temperature
1 ¾ cups sugar
3 eggs, room temperature
⅓ cup oil
1 cup buttermilk
1 tablespoon vanilla extract
2 cups powdered sugar
1 tablespoon milk
vanilla, a splash

PRIZE WINNING ALMOND BUNDT CAKE

I entered this bundt cake of mine this past weekend into a baking contest at our local gourmet food store. It took home 2nd place--plus the bakery is going to start making it along side of their other "gourmet" cakes!! I am so excited--thought I would share it with everyone!

Provided by Mom2Rose

Categories     Dessert

Time 1h15m

Yield 8-12 slices, 8-12 serving(s)

Number Of Ingredients 10



Prize Winning Almond Bundt Cake image

Steps:

  • Preheat oven to 350°F; grease and flour a bundt pan.
  • Beat sugar, egg, almond extract, milk and softened butter together.
  • Gradually add flour, baking powder and cinnamon.
  • In bottom of greased bundt pan, sprinkle almonds and raw sugar to make a nice crunchy topping.
  • Pour cake batter over almonds/sugar.
  • Bake for 50 minutes or until toothpick comes out clean from center of cake.
  • Cool for 15-20 minutes, then remove from pan.
  • Cool on wire rack.
  • Serve warm or cooled - your preference.

2 1/2 cups sugar
2 eggs
2 1/2 teaspoons almond extract
1 1/3 cups milk
1 cup butter, softened at room temperature
2 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon cinnamon
chopped almonds
raw sugar

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