CHOCOLATE BUTTERSCOTCH-CHIP COOKIES
Add these chunky, sweet treats to your holiday dessert menu.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper, and set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy, about three minutes. Add eggs and vanilla; beat until well combined. Add the flour mixture all at once, and beat until just combined. Stir in chips.
- Drop tablespoons of batter onto prepared baking sheets, two inches apart. Bake until golden brown, about 12 minutes. Transfer to a wire rack to cool on baking sheet, one minute, then transfer cookies to rack to cool slightly. Repeat until all batter has been used.
EASY CHOCOLATE BUTTERSCOTCH COOKIES
Quick and easy cookie mix.
Provided by Tamee
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Combine cake mix, oil and eggs in a large bowl. Add butterscotch chips and mix well.
- Drop dough by tablespoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes until the center is just set. Let stand 2 minutes.
- Remove to wire rack to cool completely.
Nutrition Facts : Calories 439.1 calories, Carbohydrate 49.7 g, Cholesterol 31 mg, Fat 24.8 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 9.9 g, Sodium 397.4 mg, Sugar 34.8 g
5-INGREDIENT EASY CHOCOLATE CHIP COOKIES
This is a really basic recipe that only uses 5 ingredients. Enjoy!
Provided by Sapphire Bang
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
- Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.
Nutrition Facts : Calories 181.4 calories, Carbohydrate 20.8 g, Cholesterol 35.8 mg, Fat 10.3 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 6.3 g, Sodium 62.7 mg, Sugar 8.3 g
AWESOME CHOCOLATE BUTTERSCOTCH CHIP COOKIES
These are delicious cookies and easy to make. Something a little different from regular chocolate chip! They also freeze well.
Provided by Leslie
Categories Dessert
Time 20m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°.
- Combine butter and sugar and beat until fluffy Add egg and vanilla and mix very well.
- Gradually add flour, salt and baking soda while mixing until smooth.
- Stir in chips by hand.
- Drop by teaspoonfuls on lightly greased baking sheet.
- Bake until just browned approximately 10-13 minutes. Watch them closely near the end to prevent butterscotch chips from burning!
BUTTERSCOTCH COOKIE BARS
These cookie bars are simply heavenly. Easy to make and delicious.
Provided by SERENDIPITYX637
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 35m
Yield 18
Number Of Ingredients 11
Steps:
- Place butterscotch chips and butter into a glass bowl. Heat in the microwave for about 3 minutes, stirring at 30 second intervals until smooth. Set aside to cool until firm.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, beat the butterscotch chip mixture with eggs and vanilla until well blended. Combine the flour, baking powder, and salt; stir into the batter until evenly mixed. Mix in the brown sugar, chocolate chips, walnuts, and raisins. Spread the batter evenly in the prepared pan.
- Bake for 25 minutes in the preheated oven, just until the bars begin to pull away from the sides of the pan. Cut into squares while warm.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 32.1 g, Cholesterol 27.4 mg, Fat 10.9 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 6 g, Sodium 158.1 mg, Sugar 25.9 g
BUTTERSCOTCH & CHOCOLATE CHIP COOKIES
Make and share this Butterscotch & Chocolate Chip Cookies recipe from Food.com.
Provided by Alaskan Baker
Categories Drop Cookies
Time 26m
Yield 5 dozen, 15 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, baking powder, and salt in a bowl.
- Beat butter and white+brown sugars in an other bowl.
- Add vanilla.
- Add eggs and beat between each one.
- Mix in flour Mixture.
- Make walnut sized cookies and place on greased cookie sheet.
- Bake for 11 minutes at 375* F.
CHOCOLATE BUTTERSCOTCH CHIP COOKIES
I could only find similar recipes using cake mix, so I thought I'd share a more "homemade" version of these yumm-o cookies. These are very chocolatey...just the way I like 'em. I guess you could also use chocolate chips, peanut butter chips, or anything else instead of the butterscotch, but this is how we likes 'em done.
Provided by F-16 momma
Categories Drop Cookies
Time 19m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine flour, baking soda, salt, and cocoa in mixing bowl.
- Beat butter, both sugars, and vanilla until creamy.
- Beat in eggs.
- Gradually add flour mix.
- Stir in butterscotch chips.
- Drop by large tablespoonful onto ungreased cookie sheets.
- Bake 9-11 minutes, or until slightly set.
- Cool on cookie sheets another 2 min, than remove to wire racks.
Nutrition Facts : Calories 166.5, Fat 8.3, SaturatedFat 5.6, Cholesterol 23.9, Sodium 158.3, Carbohydrate 21.4, Fiber 0.5, Sugar 14.5, Protein 1.7
EASY BUTTERSCOTCH CHIP CHOCOLATE COOKIES
These are soooo easy and quick to make and no one ever believes that they are not from scratch and that they start with a cake mix! These work with peanut butter chips, white chips etc. too.
Provided by Karen..
Categories Dessert
Time 20m
Yield 36-42 cookies
Number Of Ingredients 5
Steps:
- Combine cake mix, oil and eggs in large bowl.
- Stir in chips and pecans.
- Chill for about an hour.
- Preheat oven to 350°.
- Roll dough into 1" balls and place on ungreased cookie sheets.
- Bake for 8-10 minutes or until centers are just about set.
- Let stand for a minute or so and remove to wire racks.
Nutrition Facts : Calories 154.6, Fat 9.4, SaturatedFat 3.3, Cholesterol 11.8, Sodium 132.5, Carbohydrate 17.2, Fiber 0.5, Sugar 12, Protein 1.6
CHOCOLATE BUTTERSCOTCH COOKIES
Steps:
- HEAT oven to 375 degrees F.
- COMBINE shortening and brown sugar in large bowl; beat at medium speed until well blended. Beat in eggs. Add cake mix gradually at low speed. Mix until well blended. Stir in cereal, butterscotch chips, chocolate chunks, chocolate chips and nuts. Stir until well blended.
- SHAPE dough into 1 14-inch balls. Place 2 inches apart on ungreased baking sheets. Flatten slightly. Shape sides to form circle, if necessary.
- BAKE 7 to 9 minutes or until lightly browned around edges. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.
SPECIAL BUTTERSCOTCH CHIP COOKIES IN A JAR
This is a cookie mix with an attached tag which gives the directions on how to prepare the mix and bake the cookies. Seasonal fabric or a particular kitchen decorating color scheme used for the cloth topper makes the jar attractive enough to display on a baker's rack until it is ready to be used.
Provided by Sally Jo
Yield 12
Number Of Ingredients 10
Steps:
- Layer the ingredients in the order given in a one quart wide mouth canning jar. Firmly pack each ingredient in place. It will be a tight fit, but all ingredients will fit in the jar. Use pinking shears to cut an 8 or 9 inch circle from gingham, calico, or a seasonal fabric. Place the fabric over the wide mouth lid and rim and secure with a rubber band. Tie on a raffia or ribbon bow to cover the rubber band. Attach a card to the ribbon or raffia with the following mixing and baking directions:
- Empty jar of cookie mix into a large mixing bowl. Add 1/2 cup of butter or margarine, 1 egg, and 1/2 teaspoon of vanilla. Use hands to mix the wet and dry ingredients together. When completely blended, roll into large walnut sized balls. Place on unprepared cookie sheets and use the palm of your hand to flatten each cookie ball. Bake at 350 in a preheated oven for 8-10 minutes.
Nutrition Facts : Calories 239.7 calories, Carbohydrate 38.8 g, Fat 8.2 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 161.4 mg, Sugar 26.9 g
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