Easy Cheese Nuggets Recipes

Steps:

• First, season the ground chicken with salt and pepper.
• Grab a handful of ground chicken and roll into a rough ball shape, place a cube of cheese in the center and wrap the ground chicken around it. Form it into a chicken nugget shape. Set aside.
• Season the panko with oregano.
• Take the chicken nuggets and coat with flour, dip in egg and cover with the panko/oregano mix.
• Deep fry in the oil until browned and crispy.
• Enjoy!

Steps:

• In a shallow bowl, combine bread crumbs and sesame seeds. In another shallow bowl, lightly beat the eggs. Cut cheese into 3/4-in. cubes; dip in eggs, then coat with crumb mixture. Refrigerate for 15 minutes or until coating is set. , In an electric skillet or deep-fat fryer, heat 1 in. oil to 375°. Fry cheese cubes for 1-2 minutes or until browned. Drain on paper towels. Serve warm.

Steps:

• Place cheese nuggets in a pan and put in freezer for at least one hour.
• Mix bisquick,paprika, garlic powder, milk and egg until smooth.
• Dip cheese into batter,covering cheese completely.
• Fry in 2 inches of oil heated to 375 degrees in a frying pan or in an electric skillet.
• Fry about 1-2 minutes, turning once, until golden brown.
• Drain on paper towels.
• Let stand 3 minutes before serving.
• Serve with marinara sauce.(recipe #153093).

Steps:

• Cut cheese sticks into thirds. Place flour on a plate and season it with salt and pepper. Put the egg in a small bowl. Place bread crumbs on a plate.
• Add cheese pieces to flour and toss to coat. Dip in egg, and then roll in bread crumbs. Arrange breaded cheese in a single layer on a tray or baking sheet. Let stand for 15 to 30 minutes. Pour oil into large skillet to a depth of 1-inch, and heat over medium-high heat. When oil is hot, carefully drop cheese pieces in, a few at a time, and fry until golden, about 30 seconds. Remove from oil with a slotted spoon and drain on paper towels. Serve with your favorite chunky marinara sauce for dipping.

Steps:

• Line a baking sheet with parchment paper.
• In a large bowl, combine the cream cheese, powdered sugar, vanilla, and salt until smooth. Transfer to a piping bag fitted with a round tip or a zip-top bag with a corner snipped off and set aside.
• In a medium bowl, combine the graham cracker crumbs and cinnamon.
• Pour the graham cracker crumbs evenly over the prepared baking sheet.
• Pipe the cream cheese mixture into 8 "chicken" nuggets directly onto the graham cracker crumbs. Use a spoon to gently cover the nuggets completely with the crumbs, then cover the baking sheet with plastic wrap and freeze for 2 hours.
• In a small bowl, combine the raspberry preserves and chocolate syrup to make "barbecue sauce".
• Gently brush any excess crumbs off the nuggets, then serve with the sauce.
• Enjoy!

Steps:

• Preheat oven to 375° F.
• Place the first 6 ingredients in a food processor until chicken is finely chopped and ingredients are combined.
• Place the bread crumbs and parmesan cheese in a shallow bowl or on a plate and stir to combine.
• With moistened hands, roll 1 tablespoon of chicken mixture between your palms and flatten it into a "nugget" shape.
• Gently press nuggets into bread crumbs to evenly coat them.
• Place nuggets on a cooling rack. Place cooling rack over a foil-lined baking sheet.
• Lightly spray nuggets with cooking spray.
• Bake for 15 minutes and serve.
• To freeze, place nuggets on a sheet tray after this step and freeze for one hour. Place nuggets in labeled freezer bags for up to 3 months. When ready to cook, follow the directions starting with step #6.
• ** If you want your nuggets to be golden brown, place under the broiler for 2 minutes after cooking.

Steps:

• Heat oven to 375°F.
• Mix chicken, cheese, 1-3/4 cups bread crumbs and 1/2 cup dressing just until blended. Shape into 18 nugget shapes.
• Cover baking sheet with parchment. Place remaining bread crumbs in pie plate. Add chicken nuggets, 1 at a time; turn to evenly coat all sides of each nugget with crumbs. Place on prepared baking sheet; spray nuggets with cooking spray.
• Bake 22 to 26 min. or until nuggets are done (165°F) and golden brown.
• Serve with remaining dressing.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil; place a wire cooling rack on top and spray with cooking spray.
• Put chicken into a gallon-size resealable plastic bag. Add ranch dressing; seal and shake bag to coat chicken evenly.
• Mix panko, Parmesan cheese, garlic powder, and parsley together in a bowl; pour into bag with chicken. Seal and shake bag to coat thoroughly. Remove from bag; place on rack in a single layer.
• Bake in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Turn broiler on high; broil until crispy, about 1 minute.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Mix broccoli, Cheddar cheese, eggs, and bread crumbs together in a large bowl. Roll into small balls with your hands. Flatten the balls into thick patties and place on the baking sheet.
• Bake in the preheated oven until tops are golden brown, about 15 minutes. Flip patties over and continue baking until opposite side is golden brown, about 10 minutes more.