Easy Cheesy Foldover Recipes
CHEESY POPOVERS
Provided by Sunny Anderson
Categories side-dish
Time 1h12m
Yield 24 mini popovers
Number Of Ingredients 9
Steps:
- Special Equipment: 24-cup mini muffin tin
- Preheat the oven to 425 degrees F.
- In a medium bowl, whisk together the eggs, milk and melted butter. Whisk in the flour and salt and fold in the cheeses and chives until evenly incorporated. Cover batter and refrigerate for 30 minutes.
- Put a mini muffin pan on the middle rack in the oven to warm for 10 minutes.
- Remove muffin tin from oven (careful, hot!) and pour the batter into the cups of the hot tin, filling almost to the top. Lightly sprinkle with cayenne. Bake the popovers until crisp and golden, about 18 to 20 minutes. Remove from the oven and serve immediately.
HAM AND CHEESE FOLDOVER
Simple ingredients, wonderful taste!! Another recipe that showcases the versatility of a few cans of crescent rolls. My family loves this, and I don't mind making it at all because it is SOO easy. Kids also seem to really enjoy this dish. I sprinkle the top with sesame seed, but almonds do just as well.
Provided by Manda
Categories Ham
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees, and spray cookie sheet with non-stick spray.
- In large bowl, combine ham, broccoli, cheese, mushrooms, mayonnaise, mustard, and seasonings; mix well.
- Unroll both cans of dough.
- Place dough with long sides together on sprayed cookie sheet, forming 15x12-inch rectangle, and press perforations together to seal.
- Spread ham mixture in strip down the center of dough.
- Fold sides up over ham mixture, and tuck ends in (kind of like an egg roll).
- Brush with beaten egg white and sprinkle top with almonds or sesame seed.
- Bake at 375 degrees for 25-30 minutes, or until golden brown.
- Cool 5 minutes, cut into slices and serve.
EASY CHEESY FOLDOVER
This is a really easy recipe from my mom's collection. I don't eat it because I don't eat red meat, but I have made this recipe a million times for others and EVERYONE loves it!! Guys especially seem to rave about it, and kids really like it too. Great family-pleaser!
Provided by Manda
Categories Cheese
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Brown hamburger in skillet with chopped onion.
- Mix in sauce.
- Flatten out crescent roll in baking pan (1 large or 2 small), sealing perforations.
- Top with hamburger mixture down center.
- Top with American cheese slices.
- Fold over sides and ends to look something like a stromboli.
- Sprinkle with sesame seed and bake in 350 degree oven for 30-35 minutes.
Nutrition Facts : Calories 517.9, Fat 23.9, SaturatedFat 10, Cholesterol 121.5, Sodium 1023.4, Carbohydrate 38.7, Fiber 2.8, Sugar 4.7, Protein 35
CHEESY OVER EASY
This can hardly be called a recipe -- more of a suggestion -- but it makes up quickly when time is tight.
Provided by Joyful_FandC
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in pan over medium heat.
- Crack egg into butter and pierce yolk.
- Cover and cook until egg is firm enough to flip and cook on other side.
- After flipping, top egg with cheese, and cover pan.
- Turn off heat.
- Spread toast with butter or mayo, if desired.
- Slice cherry tomatoes and cover toast, if desired.
- When cheese is melted nicely, lift egg onto toast slice.
- Enjoy!
Nutrition Facts : Calories 173.6, Fat 9.6, SaturatedFat 4.1, Cholesterol 221.6, Sodium 267.2, Carbohydrate 13, Fiber 0.6, Sugar 1.5, Protein 8.2
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