Overnight Cherry Almond Oatmeal Recipes

Steps:

• Stir together almondmilk and oats in a medium bowl. Spoon into 2 small bowls or canning jars if desired. Cover and refrigerate 8 hours to overnight, or for up to 3 days.
• Before eating, top with granola and almonds, if desired.

Steps:

• In a small bowl, stir together the oats and 1/4 cup hot water, and rest for 5 minutes.
• In the pitcher of a blender, add the oat mixture, the cherries, yogurt, 2 tablespoons cold water, the honey, almond extract and a pinch of salt. Blend on high speed until very smooth. Pour into a glass and serve immediately.

Steps:

• Heat the cherries, sugar and water in a small pot over a medium heat. Once the mixture starts to bubble, turn the heat down to low and let simmer and soften for 10 minutes. Take off the heat and mash slightly with the back of a fork.
• Toast the flaked almonds in a small skillet over a medium heat, stirring constantly, until lightly browned. Pour into a bowl and set aside.
• In a medium bowl, mix the oats, milk, almond extract, almond butter and half of the cooked cherries together. The almond butter may not fully mix in but that's fine.
• Divide between two bowls or mason jars, top with the remaining cooked cherries and store in the fridge overnight.
• In the morning, top with the toasted, flaked almonds and serve.