Easy Cheesy Funeral Potluck Party Potatoes With Optional Add Ins Recipes

Steps:

• Preheat oven to 350 degrees F.
• Grease 9x13 pan.
• Saute onion in butter til tender, don't brown.
• Mix all ingredients together in bowl including onions and butter.
• Pour potato mixture in pan and cover,bake aprox. 1 hour. uncover last 10 minute.

Steps:

• Peel potatoes and boil for 30 minutes, until just tender.
• Cool and grate into a greased 9x13 inch baking dish.
• Heat oven to 350º.
• Combine soup, sour cream, cheese, ½ cup melted butter and onion.
• Gently blend into the potatoes.
• Combine corn flakes and 2 tbsp melted butter. Sprinkle on top.
• Bake for 30 minutes.

Steps:

• *Reduced or fat free ingredients it will change the overall flavor and consistency so keep that in mind if reviewing :)*.
• Boil potatoes with skin on and 1 bay leaf for about 20-25 minutes (make sure you do not over boil your potatoes, they still need to be firm enough to grate). Prep or cook time doesn't include boil time.
• Peel and grate cooled potatoes into your 9x13 baking dish.
• In a saucepan heat butter, coc soup, sour cream, 1 c cheese, onions and chilies; stir until ingredients have melted or are well combined.
• S & P to taste.
• Add grated potatoes to saucepan and mix until blended.
• Add 5 oz milk or just enough that mixture isn't too wet.
• Spoon into the 9x13 baking dish.
• Top with remaining cheese and bake @ 350 degrees for 20 minutes Optional: If you like a little crunch, add corn flakes or broken potato chips to the top of the cheese.

Steps:

• Preheat oven to 350°F.
• Slice the potatoes very thin.
• Place half of the sliced potatoes in a oiled 2 quart casserole dish.
• Place half of the sliced onions on the next layer.
• On top of that sprinkle half of the salt, pepper, and dried parsley.
• Now place a layer of 1/2 cup of your cheddar cheese.
• Repeat the last four steps (3-6) making another layer of each.
• Cover the dish and bake 15 min or until potatoes are tender.