Easy Cherry Crisp Recipes
EASY CHERRY PIE FILLING CRISP
I'm always craving cherries and something crispy, so why not make something that's as easy to put together as it is to eat!
Provided by 2CollegeBakers
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Pour pie filling into pyrex dish.
- Combine all other ingredients until butter is the size of small balls/peas.
- Top pie filling.
- Bake 30-35 minutes or until crisp is golden brown.
CHERRY CRISP
The very first time that I made Cherry Crisp, my brother happened to be visiting. He is an ice cream lover-but he passed up the scoops of vanilla that he tops most desserts with so he could taste the cherries better! Wheat, soybeans and milo are the main crops on our farm. We also have three small cherry trees. I apportion all of that harvest for this recipe. My husband's is the manager of a coop. I work part-time as a church secretary...teach piano in our home...and enjoy making clothes for myself and our 3-year-old daughter. Cross-stitch is one of my favorite hobbies.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine salt, sugar and flour; cut in butter. Press into a greased 2-qt. or 11x7-in. baking dish. Bake at 350° for 15 minutes. , For filling, combine sugar and cornstarch in a saucepan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries and food coloring if desired. Pour over baked crust. Combine all topping ingredients; sprinkle over filling. , Bake for 20-25 minutes or until golden brown and bubbly around edges.
Nutrition Facts :
CHERRY-VANILLA CRISP
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-inch-square baking dish.
- Toss the cherries in a large bowl with 1/2 cup sugar, the rum, vanilla, cinnamon, salt and 2 tablespoons flour. Transfer to the prepared baking dish.
- Whisk the remaining 1/4 cup flour, the oats, almonds and the remaining 1/4 cup sugar in a medium bowl. Stir in the melted butter until combined, then sprinkle the mixture over the cherries. Bake until the filling is bubbling and the topping is golden brown, 50 minutes to 1 hour. Let cool slightly before serving.
HOMEMADE CHERRY CRISP
Our family loves this pretty, tasty dessert. It uses convenient pie filling, so you can make it in no time-and it takes mere minutes to heat in the microwave. -Laurie Todd, Columbus, Mississippi
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine the pie filling and lemon juice in an ungreased 1-1/2-qt. microwave-safe dish; set aside. , In a small bowl, combine flour, brown sugar, cinnamon and allspice; cut in butter until mixture resembles coarse crumbs. Add walnuts. Sprinkle over filling. , Microwave, uncovered, on high until bubbly, 3-4 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 567 calories, Fat 24g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 187mg sodium, Carbohydrate 81g carbohydrate (50g sugars, Fiber 3g fiber), Protein 8g protein.
FRESH CHERRY CRISP
A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.
Provided by ARANDYGAIL
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
- Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.
Nutrition Facts : Calories 605.6 calories, Carbohydrate 92.4 g, Cholesterol 30.5 mg, Fat 25.5 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 10.7 g, Sodium 90.3 mg, Sugar 61.8 g
CHERRY CRISP
A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!
Provided by Holly
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
- In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
- Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g
CHERRY CRISP
This is similar to a cobbler, very easy to make and quite tasty with vanilla ice cream. Serve warm or cold.
Provided by Heidi Swanson
Categories Dessert
Time 40m
Yield 1 13x19, 12 serving(s)
Number Of Ingredients 4
Steps:
- Spread pie filling in 9x13 cake pan.
- Sprinkle dry cake mix on top.
- Spread with fork to even it out.
- Sprinkle nuts on top of cake mix.
- Pour melted margarine over all.
- Bake at 350 degrees for 30-35 minutes or until golden brown.
More about "easy cherry crisp recipes"
EASY CHERRY CRISP RECIPE USING SIMPLE EVERYDAY INGREDIENTS
Preheat oven to 350 degrees. Mix cherries with 1/4 cup sugar (reserving 1 cup sugar). Pour cherries into a greased 8x8 inch pan. Combine …
From theseoldcookbooks.com
4.8/5 (6)Category DessertServings 8Total Time 50 mins
From theseoldcookbooks.com
4.8/5 (6)Category DessertServings 8Total Time 50 mins
- Combine flour, remaining 1 cup sugar, baking powder, salt and unbeaten egg; mix until blended and crumbly.
FAST AND EASY CHERRY CRISP | VALERIE'S KITCHEN
Instructions. Preheat oven to 375 degrees F. Lightly coat a 9- x 13-inch baking dish with non-stick cooking spray. In a large bowl, toss cherries …
From fromvalerieskitchen.com
5/5 (25)Calories 405 per servingCategory Dessert
From fromvalerieskitchen.com
5/5 (25)Calories 405 per servingCategory Dessert
- Preheat oven to 375 degrees F. Lightly coat a 9- x 13-inch baking dish with non-stick cooking spray.
- In a large bowl, toss cherries with lemon juice and vanilla. Add white sugar and ¼ cup flour and stir to combine. Pour into the prepared baking dish.
- In a medium bowl, combine remaining 1 ¼ cups flour, oats, brown sugar, ¼ cup sliced almonds, and salt. Work in the butter with a pastry blender or fork until the mixture resembles coarse crumbs. Sprinkle over the fruit. Sprinkle with remaining almonds.
CHERRY CRISP RECIPE & INDIVIDUAL FRUIT CRISPS - UMAMI GIRL
In a large bowl, toss together the cherries, sugar, cornstarch, vanilla extract, and lemon juice until well combined. Set either a deep-dish pie plate or eight 4-ounce canning jars on a heavy, rimmed baking sheet and spoon in the …
From umamigirl.com
From umamigirl.com
SERIOUSLY GOOD CHERRY CRISP (BEST TOPPING!) - FIT FOODIE …
Instructions. Preheat the oven to 375ºF and spray a cake pan (or any casserole dish) with nonstick cooking spray. We used a casserole dish. In a medium-sized bowl, toss cherries with 2 tablespoons of flour and orange …
From fitfoodiefinds.com
From fitfoodiefinds.com
CHERRY CRISP - CULINARY HILL
Preheat the oven to 350 degrees. Whisk together the sugar, cornstarch, and a pinch of salt to make sure there aren’t any lumps. Next, stir in the ¼ cup water, lemon juice, and almond extract. Add the stemmed, pitted …
From culinaryhill.com
From culinaryhill.com
CHERRY CRISP - PAULA DEEN MAGAZINE
Preheat oven to 350°. Spray a 13×9-inch baking dish with cooking spray. In a large bowl, stir together cherries, granulated sugar, and 3 tablespoons flour. Pour mixture into prepared pan. In a medium bowl, stir together oats, brown sugar, …
From pauladeenmagazine.com
From pauladeenmagazine.com
CLASSIC CHERRY CRISP RECIPE - SIZZLING EATS
Spray the baking dish with nonstick spray, and preheat the oven to 350°F. Open canned cherry filling, and spread the cherries onto the bottom of the baking dish. In a medium mixing bowl, add the oats, brown sugar, flour, cinnamon, baking powder, and butter cubes. Using clean, or gloved hands, mix the topping together until no longer crumbly.
From sizzlingeats.com
From sizzlingeats.com
EASY CHERRY CRISP WITH PIE FILLING • BREAD BOOZE BACON
How to Make a Cherry Crisp. Preheat your oven to 350 degrees F. In a medium bowl, use a fork to stir together the flour, oats, brown sugar, and cinnamon. Add the pecans and melted butter. Stir until everything is moistened. Pour the cherry pie filling into an 8-inch x 8-inch baking dish and spread into an even layer.
From breadboozebacon.com
From breadboozebacon.com
CHERRY PIE CRISP - EASY RECIPE - THE SOUTHERN LADY COOKS
1/2 cup chopped walnuts or pecans. Spread the cherry pie filling in the bottom of a 9 x 9 baking dish. Combine the flour, oats, brown sugar, ground cinnamon and chopped nuts in a large bowl. Melt the butter in the microwave or on the stove and pour into the flour mixture. Mix until it is all wet with a spoon.
From thesouthernladycooks.com
From thesouthernladycooks.com
EASY SKILLET TART CHERRY CRISP - CHELSEA'S MESSY APRON
Preheat the oven to 350 degrees F. Lightly grease an 8 inch cast-iron skillet. In another large bowl, toss together the flour, oats, brown sugar, salt, cinnamon, nutmeg, and chopped pecans. Cut the butter into small cubes and then cut that butter into the mixture.
From chelseasmessyapron.com
From chelseasmessyapron.com
THIS SIMPLE CHERRY CRISP WILL MAKE YOUR SUMMER THAT …
In a medium bowl, combine flour, brown sugar, oats, cinnamon and salt. Stir in butter until combined. Step 3. In a large bowl, combine cherries and sugar. Let stand 5 minutes. Stir in cornstarch and pour into 9×5-inch pan. Sprinkle with oat mixture. Step 4. Bake until fruit is bubbling and topping is golden brown, about 40 minutes, covering ...
From foodnetwork.ca
From foodnetwork.ca
BEST CHERRY CRISP {EASY & MADE WITH FRESH CHERRIES}
Instructions. Place rack in the center of oven and preheat oven to 375 degrees F. Lightly coat a 9×9-inch pan or 11×7-inch baking dish with nonstick spray. Prepare the filling: In a large bowl, gently stir together the cherries, granulated sugar, cornstarch, lemon juice, vanilla, and almond.
From wellplated.com
From wellplated.com
EASY CHERRY CRISP RECIPE | GREAT GRUB, DELICIOUS TREATS
For The Crisp Topping. In a medium bowl, whisk flour, brown sugar and oats together. Cut 1 cup of butter into small pieces and add to flour mixture (save the other 1/4 cup to add on top of cherries). Using two forks or a pastry cutter, cut butter into flour mixture until crumbly. Set aside.
From greatgrubdelicioustreats.com
From greatgrubdelicioustreats.com
CHERRY CRISP RECIPE - BAKE ME SOME SUGAR
Pour the thickened sauce over the cherries in the baking dish. Spread it out evenly. Mix up the flour and oat topping to create a coarse crumble. Sprinkle the oats over the cherries, and bake until oats are golden brown and crisp. Let the cherry crisp cool a bit then serve with a scoop of ice cream or whipped topping.
From bakemesomesugar.com
From bakemesomesugar.com
EASY CHERRY CRISP – CAN'T STAY OUT OF THE KITCHEN
Put flour, brown sugar and cinnamon in a medium mixing bowl; mix well. Add butter; stir with a fork mixture is crumbly. Stir in walnuts and coconut. Sprinkle mixture over cherry pie filling. Bake in a preheated 350°F (175°F) oven 25 minutes, or …
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
24 EASY CHERRY DESSERTS - INSANELY GOOD RECIPES
From black forest cake, to cheesecake, to pie, I’ve rounded up 24 cherry treats to make any meal complete. 1. Mini Cherry Cheesecake. They may be small, but they’re definitely big in flavor. These mini-cherry cheesecakes are insanely addictive! The recipe makes 4 dozen, but don’t be fooled. You might think that’s a lot, but trust me ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EASY CHERRY CRISP WITH NO REFINED SUGAR! - CULTURED TABLE
Set aside. 4. Lightly grease the four 9-oz. oval cast iron baking dishes (or the 10” cast iron skillet) with coconut oil. 5. Divide the cherry mixture equally among the cast iron mini-servers and spread into an even layer. Divide the topping between the 4 mini-servers, as well, and spread into a thin layer on top. 6.
From culturedtable.com
From culturedtable.com
CHERRY CRISP (WITH VIDEO!) - GONNA WANT SECONDS
Preheat oven to 350 degrees. Spray a 2 quart, 11X7 inch baking dish with nonstick cooking spray. Make the Filling: In a medium mixing bowl, toss cherries with almond extract together. Gradually add sugar and cornstarch and toss until evenly coated.
From gonnawantseconds.com
From gonnawantseconds.com
CHERRY CRISP - I HEART EATING
Instructions. Preheat oven to 375 F. In a medium bowl, toss together cherries, granulated sugar, cornstarch, and extracts. Set aside while you prepare the topping. For the topping, whisk together the flour, sugars, cinnamon, and salt. Add the butter pieces, oats, and almonds; mix together until crumbly and clumpy.
From ihearteating.com
From ihearteating.com
EASY CHERRY CRISP RECIPE WITH OATMEAL PECAN TOPPING
Preheat oven to 400℉ and grease a 13×9 inch pan. Place cherries in a large bowl and sprinkle with cornstarch. Mix well to coat cherries with cornstarch. Add cherries to baking pan. In a medium bowl mix together all ingredients for the streusel topping except the butter.
From thefedupfoodie.com
From thefedupfoodie.com
EASY HEALTHY CHERRY CRISP--ONLY 8 INGREDIENTS! HUMMUSAPIEN
Add flour, oats, coconut sugar, almonds, cinnamon, and salt to a medium mixing bowl, stirring until combined. Add coconut oil and use your fingers to incorporate the oil into the mixture until it's moist, crumbly, and very well combined. If your coconut oil is very hard, this will take a bit longer.
From hummusapien.com
From hummusapien.com
CLASSIC CHERRY CRISP RECIPE | EATINGWELL
Step 2. Heat an 8-inch cast-iron or other heavy skillet over medium heat. Add oats and cook until toasted, stirring occasionally, about 3 minutes. Add almond flour, brown sugar, melted butter, almonds, flaxseed, and cinnamon. Cook, stirring constantly, until the mixture clings together in coarse crumbs, about 1 minute.
From eatingwell.com
From eatingwell.com
CHERRY CRISP WITH FROZEN CHERRIES BEST RECIPES
Pour the cherry mixture into an 8x8 square baking dish. In a medium bowl, add oats, flour, brown sugar, salt, cinnamon and vanilla extract and mix well. In a medium bowl, add oats, flour, brown sugar, salt, cinnamon and vanilla extract and mix well.
From findrecipes.info
From findrecipes.info
EASY CHERRY CRISP RECIPE RECIPES ALL YOU NEED IS FOOD
EASY CHERRY PIE FILLING CRISP RECIPE - FOOD.COM. I'm always craving cherries and something crispy, so why not make something that's as easy to put together as it is to eat! Total Time 40 minutes. Prep Time 5 minutes. Cook Time 35 minutes. Yield 4-6 serving(s) Number Of Ingredients 8. Ingredients; 1 (20 ounce) can sugar-free cherry pie filling: 1/2 cup flour: 1/3 cup …
From stevehacks.com
From stevehacks.com
EASY CHERRY CRISP RECIPE - BOULDER LOCAVORE®
STEP 2. Make the crisp mixture. In a medium bowl combine the dry ingredients: flour, brown sugar, rolled oats, chopped nuts, cinnamon ( photo 2 ). Add the vanilla and mix in ( photo 3 ). Mix in the cold butter with fork or hand until crumbly ( photo 4-5 ). STEP 3.
From boulderlocavore.com
From boulderlocavore.com
EASY CHERRY CRISP RECIPE - INSIDE BRUCREW LIFE
Spray an 8x8 or 9x9 baking dish with nonstick spray. Stir together the brown sugar, flour, oats, cinnamon, and nutmeg. Add the melted butter and mix thoroughly. Spoon the cherry pie filling into the prepared pan. Sprinkle the crisp topping on top. Bake for 25 minutes or …
From insidebrucrewlife.com
From insidebrucrewlife.com
CHERRY CRISP - FOOD DOLLS
Slice the butter into 1 tablespoon slices. In a bowl add flour, oats, brown sugar, salt, and butter. Cut the flour mixture with a pastry cutter or your hands. It will resemble coarse crumbs. You can also use a hand mixture to blend together. Bake for 30-35 minutes or until the top is crisp and the cherries are bubbly.
From fooddolls.com
From fooddolls.com
EASY CHERRY ALMOND CRISP - MOM ON TIMEOUT
Preheat the oven to 350F. Lightly spray a 2 quart baking dish with cooking spray. Pour the pie filling into the prepared baking dish. In a large bowl, combine the remaining ingredients EXCEPT for the butter. Using a pastry cutter or a fork, cut the butter into the topping ingredients until only coarse crumbles remain.
From momontimeout.com
From momontimeout.com
SIMPLE HOMEMADE CHERRY CRISP | BERLY'S KITCHEN
First, preheat oven to 350 degrees F. and grease a 9 x 13 baking dish. Set aside. Next, in a large saucepan, combine the cherries, sugar, cornstarch, and cinnamon. Then, cook over low heat until the mixture thickens then remove from heat. Last, pour the filling into the prepared baking dish.
From berlyskitchen.com
From berlyskitchen.com
EASY CHERRY CRISP RECIPE - HOW TO MAKE CHERRY CRISP
The Topping: The streusel-like topping combines flour and oats with almonds and warm cinnamon spice. A touch of honey and brown sugar gives the crisp a subtle sweetness and a bit of molasses flavor that’s totally irresistible. The key to making the crumbly topping is using cold butter that's cut into the topping with a fork or pastry blender.
From thepioneerwoman.com
From thepioneerwoman.com
FAST AND EASY CHERRY CRISP - YOUTUBE
GET THE FULL RECIPE - http://www.fromvalerieskitchen.com/fast-and-easy-cherry-crisp/Easily stocked ingredients make this Fast and Easy Cherry Crisp a dessert...
From youtube.com
From youtube.com
EASY CHERRY CRISP • LONGBOURN FARM
Preheat your oven to 400 degrees F and grease an 8×8 baking dish or a 12 inch cast iron skillet. Combine all of the filling ingredients in a large bowl and mix well. Pour the filling into the prepared pan. For the topping, stir together all of the topping ingredients except for …
From longbournfarm.com
From longbournfarm.com
EASY ALMOND CHERRY CRISP - SIMPLY DELICIOUS
Instructions. Preheat the oven to 180°C/350°F. Place the pitted cherries in a large bowl then add the sugar, cornstarch and salt. Mix well. Transfer the filling to a baking dish or pie dish. To make the topping, combine the melted butter with …
From simply-delicious-food.com
From simply-delicious-food.com
RECIPES WITH FRESH CHERRIES CRISP - THERESCIPES.INFO
Cherry Crisps and Crumbles Recipes | Allrecipes best www.allrecipes.com. Fresh Cherry Crisp. Rating: 4.41 stars. 313. A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used. By ARANDYGAIL.
From therecipes.info
From therecipes.info
EASY CHERRY CRISP - THE SALTY MARSHMALLOW
Preheat oven to 350 degrees. Grease a 10-12 inch cast iron skillet or 9x9 inch baking dish with butter. Open both cans of pie filling and pour into the prepared pan, spreading out evenly. In a large bowl stir together the oats, flour, brown sugar, cinnamon, baking powder, salt, and butter. Sprinkle the topping evenly over the filling.
From thesaltymarshmallow.com
From thesaltymarshmallow.com
CHERRY OATMEAL CRISP DESSERT RECIPES
1 (21 ounce) can cherry pie filling: 3/4 cup packed brown sugar: 3/4 cup all-purpose flour: 3/4 cup old fashioned oats: 1/2 teaspoon cinnamon: 1/4 teaspoon nutmeg
From recipes.servegame.org
From recipes.servegame.org
SOUR CHERRY CRISP - A CANADIAN FOODIE
Sprinkle topping over pie filling particularly around edges. Bake at 350F for 45 minutes to one hour. Serve with vanilla ice cream while still warm. Filed Under: Desserts, My Garden and From My Garden, Puddings, Winter Tagged With: Brown Sugar, Butter, Cherries, Cornstarch, Evans Cherry, Flour, Oatmeal, White Sugar.
From acanadianfoodie.com
From acanadianfoodie.com
HOW TO MAKE SIMPLE AND DELICIOUS CHERRY CRISP - FAMILY SAVVY
1. Drain your cherries and reserve the juice in a bowl. 2. Measure our a half a cup of cherry juice and stir tapioca in. Set aside and allow it to thicken while you prepare the rest of the cherry crisp. 3. In a large bowl, combine the butter, oats, flour, and brown sugar. I like to use my hands! 4. Press half the crust into the bottom of a ...
From familysavvy.com
From familysavvy.com
QUICK AND EASY CHERRY CRISP RECIPE - MAMA LIKES TO COOK
Instructions. 1) Preheat oven to 350°. 2) Add the cherries that have already been thawed, drained and chopped to a mixing bowl with the maple syrup, allspice, cinnamon, cloves and thyme. Use tongs to toss, so that the ingredients are combined. 3) Add the dry topping ingredients (oats, almond flour, nuts) to a second mixing bowl and stir.
From mamalikestocook.com
From mamalikestocook.com
CHERRY CRISP (MADE WITH HOMEMADE PIE FILLING) - MY BAKING …
Preheat oven to 350°F. Butter a 2-quart casserole dish. Pour cherry pie filling into the prepared dish. Stir together the flour, baking powder, baking soda, oats and brown sugar. Drizzle in the butter and mix until incorporated. Crumble mixture over cherry pie filling. Bake in preheated oven for 35-40 minutes.
From mybakingaddiction.com
From mybakingaddiction.com
CHERRY CRISP RECIPE: AN EASY ONE FROM MAMA - SOUTHERN PLATE
Preheat oven to 350 degrees and spray baking dish with cooking spray. Spread cherry pie filling into baking dish. Mix together flour, oats, brown sugar, cinnamon, and pecans. Pour melted butter or margarine over top of mixture and stir to combine. Put small dabs of …
From southernplate.com
From southernplate.com
You'll also love