Easy Chicken Cordon Bleu Bake Recipes

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EASY OVEN-BAKED CHICKEN CORDON BLEU

This version is easy since it uses the chicken cutlets which are much thinner than the whole breast - thus no pounding - and the ingredients are layered instead of rolled. It all came together accidentally tonight when I realized the cutlets were too small to roll. My family loved it...I hope you will too!

Provided by 1misskimbie1

Categories     Main Dish Recipes     Chicken     Chicken Cordon Bleu Recipes

Time 55m

Yield 6

Number Of Ingredients 14



Easy Oven-Baked Chicken Cordon Bleu image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray.
  • Place 3 cutlets side by side in the prepared pan and season with salt and pepper. Top with overlapping ham slices, starting 1/4 inch away from the edges of the cutlets. Sprinkle 1 1/2 cups Cheddar cheese over ham. Lay remaining 3 cutlets side by side on top, covering all the Cheddar cheese. Sprinkle flour on top, spreading with hands to cover.
  • Combine beaten egg and milk in a bowl; pour over the chicken.
  • Combine bread crumbs with oregano in a bowl; sprinkle over the top and sides to cover all surfaces of chicken. Spoon any excess egg mixture from the bottom of the pan over the chicken. Drizzle melted butter on top; pour chicken broth around the edges. Top with the remaining 1/2 cup Cheddar cheese.
  • Bake in the preheated oven until cutlets are no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Turn oven to broil and cook until top is crispy and golden brown, about 5 minutes more.

Nutrition Facts : Calories 493 calories, Carbohydrate 21.4 g, Cholesterol 160.1 mg, Fat 25.9 g, Fiber 1.4 g, Protein 41.8 g, SaturatedFat 14.2 g, Sodium 870.2 mg, Sugar 2.3 g

cooking spray
6 boneless, skinless chicken breast cutlets
½ teaspoon salt
½ teaspoon ground black pepper
6 thin slices deli ham
2 cups shredded sharp Cheddar cheese, divided
3 tablespoons all-purpose flour
1 egg, beaten
2 tablespoons milk
1 ¼ cups bread crumbs
1 tablespoon garlic powder
1 teaspoon oregano
2 tablespoons butter, melted
½ cup chicken broth

EASY BAKED CHICKEN CORDON BLEU

Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.

Provided by HOLLYSTACH

Categories     World Cuisine Recipes     European     French

Time 1h

Yield 6

Number Of Ingredients 6



Easy Baked Chicken Cordon Bleu image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place in a shallow baking dish.
  • Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.

Nutrition Facts : Calories 422.7 calories, Carbohydrate 14.2 g, Cholesterol 128.1 mg, Fat 25.3 g, Fiber 1 g, Protein 34.5 g, SaturatedFat 14.3 g, Sodium 759.3 mg, Sugar 1.2 g

6 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
6 string cheese sticks
6 slices ham
½ cup butter, melted
1 cup seasoned dry bread crumbs
toothpicks

EASY CHICKEN CORDON BLEU

This is an easy version of cordon blue. If you have never tried to make it before because it sounds intimidating, then you are missing out! This is a really easy way to do it (as most are). I personally think this is a very inexpensive dish!

Provided by Miss Diggy

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7



Easy Chicken Cordon Bleu image

Steps:

  • Take chicken and place on a large cutting board. Put a piece of wax paper (or even saran wrap) over the chicken breast.
  • Use a heavy pan, or mallet, and smash the chicken breast till it spreads out to about the size of 2 chicken breasts.
  • Then place 2 pieces of ham on the chicken breast and then 2 pieces of cheese.
  • Take chicken and roll up into a log. If it isn't holding together, place a couple toothpicks into the chicken to hold in place.
  • Roll each piece in the flour, then in beaten egg, then in bread crumbs.
  • Place the chicken breasts in a baking dish and place in oven at 375°F and bake for 30-45 minutes (or until chicken is cooked through).
  • Cut each piece in 2 pieces, and serve!

2 large boneless skinless chicken breasts
4 slices deli ham
4 slices swiss cheese
1/4 cup flour, in bowl
1 -2 egg, beaten, in bowl
1/2 cup Italian seasoned breadcrumbs, in bowl
toothpick

CHICKEN CORDON BLEU BAKE

I got this easy chicken cordon bleu recipe from a friend years ago. I freeze several half recipes in disposable pans to share with neighbors or for when I'm pressed for time myself. -Rea Newell, Decatur, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 casseroles (6 servings each).

Number Of Ingredients 8



Chicken Cordon Bleu Bake image

Steps:

  • Preheat oven to 350°. Prepare stuffing mixes according to package directions. Meanwhile, whisk together soup and milk. , Toss chicken with pepper; divide between 2 greased 13x9-in. baking dishes. Layer with ham, Swiss cheese, 1 cup cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese., Bake, covered, 30 minutes. Uncover; bake until cheese is melted, 10-15 minutes. Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, until heated through and a thermometer inserted in center reads 165°, about 45 minutes. Uncover; bake until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 555 calories, Fat 29g fat (15g saturated fat), Cholesterol 158mg cholesterol, Sodium 1055mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 46g protein.

2 packages (6 ounces each) reduced-sodium stuffing mix
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup 2% milk
8 cups cubed cooked chicken
1/2 teaspoon pepper
3/4 pound sliced deli ham, cut into 1-inch strips
1 cup shredded Swiss cheese
3 cups shredded cheddar cheese

CHICKEN CORDON BLEU BAKE RECIPE BY TASTY

Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, onion powder, swiss cheese, ham, puff pastry, english mustard, egg

Provided by Alix Traeger

Categories     Dinner

Yield 5 servings

Number Of Ingredients 10



Chicken Cordon Bleu Bake Recipe by Tasty image

Steps:

  • Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
  • On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½-inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
  • Remove the plastic wrap and place a layer of Swiss cheese, then ham, then one more layer of Swiss cheese.
  • Evenly roll the chicken, and place onto a new sheet of plastic wrap.
  • Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu. Tie the excess and chill in the fridge to set for 30 minutes.
  • Preheat oven to 400°F (200°C).
  • Cut the puff pastry sheets in half and gently roll out width-wise.
  • Brush the pastry with mustard and place the chicken on to the bottom edge of the pastry.
  • Tightly roll the chicken in the puff pastry, pinching the seams together to close and folding the sides under the bottom.
  • Place the chickens rolls on a greased baking sheet and brush all sides with egg wash.
  • With a fork, score a decorative design onto the surface of the puff pastry.
  • Sprinkle with salt.
  • Bake for 35-40 minutes or until the puff pastry is a dark golden brown and the internal temperature of the chicken is 165°F (75°C).
  • Enjoy!

Nutrition Facts : Calories 902 calories, Carbohydrate 48 grams, Fat 51 grams, Fiber 2 grams, Protein 61 grams, Sugar 1 gram

4 boneless, skinless chicken breasts
1 salt, to taste
1 pepper, to taste
1 tablespoon garlic powder
1 tablespoon onion powder
16 slices swiss cheese
½ lb ham, sliced
2 sheets puff pastry, thawed if frozen
¼ cup english mustard
1 egg, beaten

EASY CHICKEN CORDON BLEU

Provided by Giada De Laurentiis

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7



Easy Chicken Cordon Bleu image

Steps:

  • In a small bowl, mix together the mustard and mascarpone. Set aside.
  • Preheat the broiler to high.
  • Heat a large ovenproof skillet over medium-high heat. Add the oil and continue to heat for an additional 1 minute. Sprinkle the chicken breasts evenly with 1 teaspoon salt. Place the chicken in the skillet and cook on the first side until golden brown, about 4 minutes. Flip the chicken and continue to cook until just cooked through, about 2 minutes more. Remove from the heat.
  • Lay 1/2 slice of cheese on each chicken breast. Lay 2 slices of ham on top of the cheese on each breast. Divide the mustard sauce evenly over the ham and top with the remaining cheese slices. Broil until the cheese is melted, golden brown and bubbly, about 2 minutes.

3 tablespoons whole-grain mustard
2 tablespoons mascarpone cheese
2 tablespoons olive oil
Four 5-ounce boneless, skinless chicken breasts
Kosher salt
4 large thin slices Emmentaler or Swiss cheese (approximately 4 ounces)
8 thin slices Black Forest ham (approximately 4 ounces)

CHICKEN CORDON BLEU CASSEROLE

Provided by Ree Drummond : Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 12



Chicken Cordon Bleu Casserole image

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon butter.
  • Put the ham on a paper towel-lined plate and microwave for about 3 minutes to reduce the moisture content. Mix together the Swiss and Monterey Jack cheese in a bowl.
  • Put about a third of chicken in a layer in the bottom of the prepared baking dish. Top with half the ham. Sprinkle over 1/4 cup of the mixed cheese. Repeat 1 more time, then finish with a layer of chicken.
  • Melt the remaining 5 tablespoons butter in a skillet over medium heat. Put the panko in a bowl, pour in half of the melted butter, mix well and set aside.
  • Add the flour to the remaining butter in the skillet and cook for 2 to 3 minutes, whisking out any lumps. Whisk in the milk, broth, Dijon and cayenne and let it cook until it begins to thicken. Remove from the heat and stir in 1 cup of the cheese until melted. Season with salt and pepper.
  • Pour the sauce over the casserole. Sprinkle over the remaining 1 cup cheese, then the panko mix. Bake until the top is browned and the casserole is bubbling, 25 to 30 minutes.

6 tablespoons salted butter
2 cups small-cubed ham
1 1/4 cups grated Swiss cheese
1 1/4 cups grated Monterey Jack cheese
4 cooked boneless, skinless chicken breasts, cut into cubes
1/2 cup panko breadcrumbs
1/4 cup all-purpose flour
2 cups milk
1 cup chicken broth
2 tablespoons Dijon mustard
1/2 teaspoon cayenne
Kosher salt and freshly ground black pepper

CHICKEN CORDON BLEU PASTA

Facebook fans of my blog, Chef in Training, inspired me to make this creamy pasta casserole out of ingredients I had on hand. Success! I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. -Nikki Barton, Providence, Utah

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 11



Chicken Cordon Bleu Pasta image

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions for al dente., Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1 cup Swiss cheese, onion powder, garlic salt and pepper until blended., Drain pasta; stir in chicken, bacon and ham. Add sauce; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese and the bread crumbs. Bake, uncovered, 18-22 minutes or until heated through.

Nutrition Facts : Calories 826 calories, Fat 56g fat (33g saturated fat), Cholesterol 249mg cholesterol, Sodium 1093mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 1g fiber), Protein 47g protein.

3 cups uncooked penne pasta
2 cups heavy whipping cream
1 package (8 ounces) cream cheese, softened and cubed
1-1/2 cups shredded Swiss cheese, divided
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/4 teaspoon pepper
3 cups sliced cooked chicken breasts
3/4 cup crumbled cooked bacon
3/4 cup cubed fully cooked ham
3 tablespoons dry bread crumbs

CHICKEN CORDON BLEU I

This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.

Provided by Jill M.

Categories     World Cuisine Recipes     European     French

Time 45m

Yield 4

Number Of Ingredients 6



Chicken Cordon Bleu I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
  • Pound chicken breasts to 1/4 inch thickness.
  • Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
  • Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g

4 skinless, boneless chicken breast halves
¼ teaspoon salt
⅛ teaspoon ground black pepper
6 slices Swiss cheese
4 slices cooked ham
½ cup seasoned bread crumbs

CHICKEN CORDON BLEU CASSEROLE

I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.

Provided by Wanda Cleaver Geitner

Categories     World Cuisine Recipes     European     French

Time 55m

Yield 8

Number Of Ingredients 9



Chicken Cordon Bleu Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
  • Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham. Stir together the soup with 1 cup milk, pour over casserole.
  • Bake in preheated oven until golden brown and bubbly, about 30 minutes.

Nutrition Facts : Calories 500.1 calories, Carbohydrate 24.2 g, Cholesterol 137.4 mg, Fat 28 g, Fiber 0.8 g, Protein 36.2 g, SaturatedFat 10.6 g, Sodium 1016.5 mg, Sugar 3.6 g

1 egg
½ cup milk
2 pounds skinless, boneless chicken breast halves - cut into chunks
1 cup plain dried bread crumbs
1 cup oil for frying
8 ounces Swiss cheese, cubed
8 ounces cubed ham
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk

CREAMY CHICKEN CORDON BLEU CASSEROLE

This is a second version of another member's yummy casserole. It has all the creamy and wonderful flavor of chicken cordon bleu with a little of the fat and hassle removed.

Provided by Felicia

Categories     Main Dish Recipes     Chicken     Chicken Cordon Bleu Recipes

Time 55m

Yield 8

Number Of Ingredients 10



Creamy Chicken Cordon Bleu Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to the prepared casserole dish; top with chicken, ham, and Swiss cheese.
  • Mix cream of chicken soup, milk, and sour cream together in a bowl; spoon soup mixture over noodle mixture.
  • Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in the melted butter until crumbs are coated with butter and cheese, 2 to 3 minutes. Sprinkle bread crumb mixture over casserole.
  • Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes. Allow casserole to cool for 10 minutes before serving.

Nutrition Facts : Calories 455.4 calories, Carbohydrate 29.9 g, Cholesterol 110 mg, Fat 23.6 g, Fiber 1.4 g, Protein 29.5 g, SaturatedFat 11.9 g, Sodium 687.2 mg, Sugar 2.6 g

1 (8 ounce) package wide egg noodles
2 cups chopped cooked chicken breast
8 ounces cooked ham, cubed
8 ounces Swiss cheese, cubed
1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request)
½ cup 2% milk
½ cup light sour cream
2 tablespoons butter
⅓ cup seasoned bread crumbs
¼ cup grated Parmesan cheese

BAKED CHICKEN CORDON BLEU

With only six ingredients, this entree packs loads of flavor. This tempting dish is easy enough for a weeknight, but special enough for guests as well. Sarah Christenson - Lone Tree, Colorado

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 6



Baked Chicken Cordon Bleu image

Steps:

  • Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Top each with prosciutto and cheese. Roll up and tuck in ends; secure with toothpicks., Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 35-45 minutes or until juices run clear.

Nutrition Facts : Calories 291 calories, Fat 10g fat (4g saturated fat), Cholesterol 119mg cholesterol, Sodium 645mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 43g protein. Diabetic Exchanges

4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
4 thin slices prosciutto or deli ham
1/2 cup shredded Asiago cheese
1/4 cup seasoned bread crumbs

EASY CHICKEN CORDON BLEU

This is a wonderful, easy meal. To save time, shred the cheese and crush the crackers while the chicken is browning. A bit high in calories due to the heavy cream but if anyone knows a substitution, tell me.

Provided by hopefulchef

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Easy Chicken Cordon Bleu image

Steps:

  • Adjust oven rack to lower position and heat oven to 475 degrees. Pat chicken dry with paper towels and season with salt and pepper. Heat oil in large nonstick skillet over medium-hight heat until just smoking. Brown chicken, about 3 minutes per side. Transfer chicken to 13 x 9 in baking dish, smooth side up.
  • Add cream, wine, 2 tsp mustard, tarragon salt and pepper to taste to skillet and bring to simmer. Remove pan from heat.
  • Meanwhile, spread 1 teaspoons remaining mustard on each breast, lay 1 slice of ham on top and mound each with 1/4 cup cheese. Sprinkle cracker crumbs over cheese, pressing to adhere. Pour sauce around chicken without disturbing crumbs. Bake until chicken registers 160 degrees, about 15 minutes. Serve warm.

Nutrition Facts : Calories 1227.3, Fat 47.1, SaturatedFat 22.7, Cholesterol 522.2, Sodium 1106.6, Carbohydrate 13, Fiber 0.9, Sugar 1.7, Protein 172.7

4 (1 1/2 lb) boneless skinless chicken breasts
salt and pepper
2 teaspoons vegetable oil or 2 teaspoons olive oil
1 cup heavy cream
1/2 cup dry white wine
2 tablespoons Dijon mustard
1 tablespoon minced fresh tarragon or dried tarragon
4 slices baked deli ham
1 cup shredded gruyere or 1 cup swiss cheese
16 Ritz crackers (coarsely crushed)

CHICKEN CORDON BLEU CASSEROLE - EASY/HEALTHY VERSION FOR TWO

This is one of my favorite healthy comfort foods. I use to make the cream sauce from scratch and boil the chicken then shread it...I found a way to simplify and make it healther...and it's just as good! I usually serve this over whole wheat noodles or brown rice but it's also good with mashed potatoes.

Provided by tiny_dancer48326

Categories     Ham

Time 30m

Yield 1 Casserole, 2 serving(s)

Number Of Ingredients 12



Chicken Cordon Bleu Casserole - Easy/Healthy Version for Two image

Steps:

  • Heat oven to 350
  • Pour oil in a large skillet and heat over med-high heat.
  • Drain chicken from can and add to heated oil.
  • Tear apart ham (bitesize pieces) and add to skillet.
  • Keep stirring chicken/ham mixture around in skillet until chicken is slightly browned and there should be no oil left - it should all be absorbed.
  • (appx 5 minutes total).
  • Transfer chicken/ham mixture from skillet to a 9x9 (or close to 9x9) baking dish, add 1/2 cup of cheese, and set aside.
  • Return skillet to stove and turn heat down to medium. Pour in the cream of celery soup and gradually add milk and stir to make smooth. Keep it bubbling for about a minute then turn down to low.
  • Add dill, garlic, onion, nutmeg, and salt & pepper to soup mixture and stir until blended. Pour soup mixture over chicken/ham/cheese mixture and gently stir until everything is covered.
  • Sprinkle bread crumbs on top then sprinkle on the remainder (1/4 cup) of the cheese. I usually then sprinkle on some more dill and black pepper but it's just for presentation.
  • Bake at 350 for about 20 minutes.

Nutrition Facts : Calories 518.2, Fat 27.5, SaturatedFat 11.8, Cholesterol 133.4, Sodium 1033.6, Carbohydrate 19.3, Fiber 1.6, Sugar 2, Protein 46.3

1 (8 ounce) can white meat chicken
3 -4 slices deli ham
1 tablespoon vegetable oil
3/4 cup cheddar cheese, shreaded sharp (Kraft's 2% is good!)
0.5 (10 ounce) can low-fat cream of celery soup (freeze the rest for later!)
2 tablespoons skim milk
1/2 teaspoon dill
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon nutmeg
salt & pepper
3 tablespoons breadcrumbs

SUPER EASY CHICKEN CORDON BLEU

I was bored with the same old chicken and rummaged through the frig and came up with this one. My husband loved it and so did I. Hope you enjoy it too.

Provided by Sassy one

Categories     Chicken

Time 35m

Yield 2 chicken breast, 2 serving(s)

Number Of Ingredients 8



Super Easy Chicken Cordon Bleu image

Steps:

  • Pre heat oven to 350.
  • Pound chicken until about 1/4 inch and place on a baking sheet.
  • Place 2 slices of ham on each chicken, pepperoni (on husbands), and cheddar cheese, then roll chicken up and make sure the chicken is seam side down.
  • Sprinkle chicken with pepper, garlic salt, onion powder, and lots of Parmesan cheese (I don't measure just wing it).
  • Bake for 15 mins then flip the chicken and sprinkle seasonings and Parmesan cheese on the other side and bake for another 15 minutes.

Nutrition Facts : Calories 351.9, Fat 17.1, SaturatedFat 8.6, Cholesterol 134.3, Sodium 1050, Carbohydrate 2.7, Fiber 0.8, Sugar 0.2, Protein 44.3

2 boneless skinless chicken breasts
4 slices deli ham (or whatever you have in the frig)
4 slices pepperoni (for my husbands piece of chicken)
2 slices cheddar cheese (one for each chicken)
black pepper
onion powder
garlic salt with parsley or garlic powder and dried parsley
parmesan cheese

CHICKEN CORDON BLEU BAKE (CASSEROLE)

A simple version of Chicken Cordon Bleu! Chunks of chicken and ham layered in a casserole with shredded cheese and a creamy white sauce, topped with buttery crunch and baked to golden perfection! What's not to like! Great comfort food, and also a good use of leftover chicken and ham. Found on "Mennonite Girls Can Cook".

Provided by BecR2400

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 14



Chicken Cordon Bleu Bake (Casserole) image

Steps:

  • Assemble Casserole:.
  • Layer chicken, cheese and ham in a greased 9x13-inch pan.
  • Saute onions in butter.
  • Stir in flour and blend in milk, add dry mustard and seasonings.
  • Cook and stir until thickened.
  • Pour over ham and sprinkle with topping.
  • To Make Crunchy Topping:.
  • Mix together the coarse breadcrumbs, shredded cheddar cheese, and the melted butter until combined before sprinkling over the ham.
  • Bake at 350º for 30 minutes.
  • I served it with brown rice and a salad.

Nutrition Facts : Calories 438.3, Fat 24, SaturatedFat 13.8, Cholesterol 78.2, Sodium 1056, Carbohydrate 34.3, Fiber 2.1, Sugar 3.2, Protein 20.9

4 cups chicken, cooked and cut in chunks
2 cups ham, cooked and cut in chunks
1 cup shredded swiss cheese
1 cup onion, chopped
1/4 cup butter
1/3 cup flour
2 1/4 cups milk
1/2 teaspoon dry mustard
1/8 teaspoon nutmeg
1/4 teaspoon salt
1/2 teaspoon pepper
2 1/2 cups coarse breadcrumbs
1/2 cup cheddar cheese, shredded
1/4 cup melted butter

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From thecozycook.com


EASY CHICKEN CORDON BLEU CASSEROLE | COOKIES & CUPS
Here is how to make chicken cordon bleu casserole: Preheat oven to 350°F. Lightly coat a deep 9×13 baking dish with nonstick spray and set aside. Make the stuffing …
From cookiesandcups.com


CHICKEN CORDON BLEU CASSEROLE LOADED WITH CREAMY GOODNESS
Preheat oven to 350°. In a small pot over low heat, melt the cream cheese, stirring frequently. Once melted, stir in the dijon mustard, garlic powder, dried minced onion, milk, and pepper (to …
From smartschoolhouse.com


CHICKEN CORDON BLEU CASSEROLE RECIPE (KETO) - LOW CARB YUM
Stir in the Parmesan cheese, garlic powder, garlic powder, and pepper. Add in the Swiss cheese , ham, chicken, and chicken broth. Spread mixture out into a 9x13-inch …
From lowcarbyum.com


EASY CHICKEN CORDON BLEU RECIPE | CHEF DENNIS
Make sure to leave space between each one of the cordon bleu so the heat can circulate. Spray the top of the chicken with oil. Heat the air fryer to 375°F and cook for 18 …
From askchefdennis.com


EASY CHICKEN CORDON BLEU RECIPE - DINNER, THEN DESSERT
Instructions. Preheat oven to 350 degrees. Spray a 9x13 baking dish with vegetable oil spray. Cut the chicken breasts into 4 thin cutlets. Season with salt and pepper. Top with a …
From dinnerthendessert.com


CHICKEN CORDON BLEU BUBBLE-UP BAKE - MANDY IN THE MAKING
Casseroles Chicken Recipes. Feb 3. Written By Mandy Making. This recipe is so yummy and easy! Bubble-up bakes can be so fun! This makes about 8 servings. Notes for this …
From mandyinthemaking.com


EASY CHICKEN CORDON BLEU CASSEROLE | GRITSANDPINECONES.COM
How to make Easy Chicken Cordon Bleu Casserole: Preheat the oven to 350 degrees F. Spray a 9×13 inch baking dish with non-stick cooking spray or grease with butter. …
From gritsandpinecones.com


EASY CHICKEN CORDON BLEU CASSEROLE - THE SUBURBAN SOAPBOX
First, cut up the chicken into bite sized chunks. (Or you can shred it if you prefer.) Place the chicken in the bottom of a 13×9 inch baking dish and set aside. Make the cheese …
From thesuburbansoapbox.com


CHICKEN CORDON BLEU CASSEROLE - CAMPBELL SOUP COMPANY
Instructions. Step 1. Set the oven to 350F. Lightly grease an 8x11x2-inch baking dish. Step 2. Stir the chicken, ham, broccoli, cheese, soup and wine in the baking dish. Stir the butter and …
From campbells.com


EASY CHICKEN CORDON BLEU BAKE - THE SCHMIDTY WIFE
Preheat oven to 400ºF. Prep sauce for the bake, in a mixing bowl combine yogurt, mustard, and a dash of salt & pepper. Stir to combine. In a 9x13 baking dish lay chicken …
From theschmidtywife.com


CHICKEN CORDON BLEU CASSEROLE - LOW CARB, KETO, EASY (VIDEO)
Preheat the oven to 350. Put the chicken in the bottom of a 9 x 13 baking dish. Layer the pieces of ham on top. In a large bowl with an electric mixer combine the melted …
From joyfilledeats.com


EASY CHICKEN CORDON BLEU RECIPE | MYRECIPES
Advertisement. Step 2. Combine seasoned crouton crumbs and Parmesan cheese in a large zip-top plastic bag. Whisk together egg whites and 2 tablespoons water in a shallow bowl. Step 3. …
From myrecipes.com


CLASSIC CHICKEN CORDON BLEU (BAKED OR FRIED)
Use a mallet to pound chicken to 1/4-inch thickness. Season both sides with salt and pepper. Layer 2 slices of ham and 2 slices of swiss cheese on each chicken breast. Roll up tightly. …
From thestayathomechef.com


EASY CHICKEN CORDON BLEU BAKE | SLIMMING EATS RECIPE
Instructions. Preheat oven to 200c/fan 180c/400g or gas mark 6. Place the chicken breasts between parchment paper and use a rolling to bash/flatten. Season the chicken with …
From slimmingeats.com


CHICKEN CORDON BLEU RECIPE - THE GIRL WHO ATE EVERYTHING
Instructions. Lightly grease a 9X13-inch baking dish with cooking spray and preheat the oven to 350 degrees. Lay the cut chicken breasts in a single layer in the 9X13-inch dish. …
From the-girl-who-ate-everything.com


COOKING CHICKEN CORDON BLEU IN THE SLOW COOKER
In the bottom of a 6-quart slow cooker, arrange the packed chicken rolls in a single layer. Mix the cream of chicken soup, milk, and a 12 teaspoon of ground black pepper in a bowl or a 4 cup …
From thebrilliantkitchen.com


BAKED CHICKEN CORDON BLEU - SWEET AND SAVORY MEALS
Dip chicken in the egg and flour mixture, after that toss into the breadcrumbs mixture. . Place into the prepared baking sheet. Repeat with the remaining chicken breasts. . …
From sweetandsavorymeals.com


FOOL-PROOF CHICKEN CORDON BLEU - TASTES BETTER FROM SCRATCH
Refrigerate the wrapped chicken bundles for at least 30-minutes or up to one day in advance. Preheat oven to 400 degrees F. Remove chicken from fridge, unwrap and season …
From tastesbetterfromscratch.com


CHICKEN CORDON BLEU CASSEROLE - MAMA LOVES FOOD
Chicken Cordon Bleu Casserole Ingredients. Chicken – Cooked and diced or shredded. We like to use this baked chicken recipe or instant pot shredded chicken. Ham – …
From mamalovesfood.com


BAKED CHICKEN CORDON BLEU RECIPE STORY - EASY CHICKEN RECIPES
Place one slice of ham and 1 slice of cheese over the pounded breast. 2. See Recipe. See Recipe. Roll and wrap the breasts tightly. Repeat with the remaining breasts. 3. See Recipe. …
From easychickenrecipes.com


DUMP-AND-BAKE CHICKEN CORDON BLEU CASSEROLE - THE SEASONED …
Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. In a large bowl, whisk together Alfredo sauce, chicken broth, and wine until …
From theseasonedmom.com


CHICKEN CORDON BLEU CASSEROLE - COPYKAT RECIPES
How to Make Chicken Cordon Bleu Casserole. Combine soup and milk in a 9 x 13-inch baking dish. Place the chicken breasts into the casserole dish. Sprinkle salt and …
From copykat.com


CHICKEN CORDON BLEU CASSEROLE - YUMMY HEALTHY EASY
Add mushrooms and green onions to the top of the chicken. Lay the pieces of ham evenly to cover the mushrooms. Mix soup, broth and yogurt with a whisk in a medium sized …
From yummyhealthyeasy.com


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