CHEESE-STUFFED DATES WITH PROSCIUTTO
Provided by Giada De Laurentiis
Categories appetizer
Time 8m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste.
- Gently pull the dates apart and stuff with about 1/2 teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
- Arrange the stuffed dates on a platter and serve.
DATE FILLED COOKIES
This recipe calls for dates, but you could substitute raisins or mincemeat.
Provided by Gordon
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small saucepan over low heat, mix dates, sugar and 1/2 cup of water. Bring to a boil, and cook for 15 minutes, or until thick and smooth. Set aside to cool.
- Cream butter and brown sugar together until smooth. Gradually mix in flour, baking soda, and salt. Add the oatmeal and mix well. Stir in 2 to 4 tablespoons of water. Form the dough into a ball and refrigerate for 15 minutes.
- On a floured surface, roll dough to 1/8 inch thickness and cut into 2 inch rounds. Place 1/2 of the rounds on cookie sheets. Spoon date mixture in the center of each round and top with another round. Press edges firmly together.
- Bake 15 minutes in the preheated oven, or until browned.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 22.1 g, Cholesterol 10.2 mg, Fat 4.2 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 90.6 mg, Sugar 12.6 g
CURRIED POTATO PASTIES
These are delicious warm with salad and chutney or cold, in packed lunches. They can be baked straight from frozen, too
Provided by Good Food team
Categories Dinner, Lunch, Main course, Snack, Supper
Time 45m
Number Of Ingredients 10
Steps:
- Heat a large pan of water, add the potatoes, then cook for 8 mins until just soft. Add the peas 1 min before the end of cooking time. Drain, then set aside.
- Meanwhile, heat the oil in a frying pan. Fry the onion until soft and slightly coloured. Add the curry paste and mustard seeds, then fry for a few mins more until the mixture smells fragrant. Carefully stir in the potatoes and peas, trying not to mash them. Add the lemon juice and coriander, then leave to cool.
- Heat oven to 200C/fan 180C/gas 6. Unroll the pastry rectangle, place on a floured surface with the long side towards you and roll it out a little more to make it into a square shape. Cut into 4 squares, then cut each one in half so you have 8 long rectangles. Place 4 of them onto a baking sheet, brush the edges with beaten egg and place a quarter of the filling down the centre of each. Top with the remaining pastry, then pinch the edges together to make a sealed parcel. Brush with more egg, then bake for 20 mins until puffed and golden. If cooking from frozen, bake for 30 mins. Serve with fresh green salad and a spoonful of chutney.
Nutrition Facts : Calories 480 calories, Fat 26 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 4 grams sugar, Protein 11 grams protein, Sodium 0.86 milligram of sodium
CHEESE PASTRY
Steps:
- Combine the cream cheese, butter and salt in a large bowl or in a food processor fitted with the metal blade. Mix or process until smooth. Add the Parmesan cheese and flour and mix to combine. Gather the dough into a ball, flatten to a disc and wrap in plastic wrap. Refrigerate for 30 minutes before rolling.
CHEESE-STUFFED DATES WITH PROSCIUTTO
Provided by Giada De Laurentiis
Categories appetizer
Time 8m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the cheeses and basil. Season with salt and pepper.
- Gently pull the dates apart and spoon about 1/2 teaspoon cheese mixture inside. Close the dates around the cheese filling. Wrap a piece of proscuitto around each date and secure with a toothpick.
- Arrange the stuffed dates on a platter and serve.
SICILIAN CHEESE-FILLED PASTRIES
Make and share this Sicilian Cheese-Filled Pastries recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 1h30m
Yield 30-35 cannoli
Number Of Ingredients 18
Steps:
- Prepare pastry:.
- Combine flour and salt in mixing bowl.
- Make well in center.
- Add sugar, butter and egg.
- Add wine and stir with fork until liquid is absorbed.
- Turn onto floured board.
- Knead until smooth.
- Divide dough into 4 equal parts.
- Roll on floured surface until 1/16" thick.
- Cut into 3 and 1/2" squares.
- Roll squares, diagonally onto forms (5" long by 1" in diameter cannoli forms or pieces of dowel).
- overlap corners.
- Seal with a little water.
- Heat 3/4" oil in heavy skillet to 375.
- Fry cannolis, 3 at a time, in hot oil.
- When light golden, remove from oil.
- Slip off of forms as soon as cool enough to handle.
- Let cool completely.
- Make filling.
- Combine sugar, flour and salt in top of double boiler.
- Slowly stir in scalded milk.
- Cook over boiling waer until mixture thickens.
- Combine 1 c mixture with eggs, beat well.
- pour mixture back into double boiler.
- Cook, stirring 3 minutes.
- Cool and stir in flavor.
- (Filling must be cold before adding ricotta.).
- Beat ricotta and powdered sugar until ricotta is smooth.
- Fold in custard, fruit and chocolate.
- With small spatula, fill cannoli, carefully packing filling.
- Refrigerate until serving time.
- Shells can be made ahead, frozen and filled as needed.
Nutrition Facts : Calories 126.1, Fat 4.4, SaturatedFat 2.6, Cholesterol 33.2, Sodium 121.1, Carbohydrate 16.9, Fiber 0.4, Sugar 7.4, Protein 4.1
GREEK CHEESE PASTRIES (TIROPITES)
Make and share this Greek Cheese Pastries (Tiropites) recipe from Food.com.
Provided by spatchcock
Categories European
Time 45m
Yield 60 tiropites
Number Of Ingredients 7
Steps:
- Mix together the cheeses, eggs, parsley, salt, and pepper. Cut the phyllo sheets crosswise into 3 rectangles. Place a rectangle on a work surface and gently brush with melted butter. Place 1 tablespoon (15 ml) of the cheese mixture in one corner.
- Fold the rectangles in half lengthwise to cover the cheese mixture.
- Fold the corner with the cheese mixture diagonally to make a point, and continue folding and rolling the triangle until the entire piece of dough is wrapped around the filling.
- Repeat with the remaining dough and filling. (The tiropites may be frozen at this point and baked directly from the.
- freezer.).
- Place on a lightly greased baking sheet and brush with melted butter.
- Bake in a preheated 425F oven until golden brown, 15 to 20 minutes.
- Serve warm or at room temperature.
Nutrition Facts : Calories 65.2, Fat 5, SaturatedFat 3, Cholesterol 24.3, Sodium 100.8, Carbohydrate 3.3, Fiber 0.1, Sugar 0.2, Protein 1.8
TYROPITES (CHEESE PASTRIES)
Stumbled across these when searching for ZWT recipes. Sound delish! Servings is a wild guess for now; I'll update when I make them.
Provided by KlynnPadilla
Categories Cheese
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Crumble feta cheese into a bowl.
- Add cottage cheese, parsley and eggs and beat together with fork until well blended.
- Season with pepper.
- Cut fyllo pastry down the longest length into 2 3/4-inch strips.
- Take 1 strip and cover other strips with damp tea towel.
- Brush strip with olive oil and put a heaped teaspoon of the cheese mixture on the bottom left-hand corner.
- Fold over the corner with the filling so it meets long side edge and forms a triangle.
- Continue folding the filling up and over from side to side to form a neat triangle.
- Place on an oiled baking tray and brush with oil.
- Continue with the rest of the fyllo pastry and mixture is used.
- Bake in preheated oven 375 degrees for 15 minutes until golden brown.
- Serve hot.
Nutrition Facts : Calories 275.4, Fat 19.6, SaturatedFat 5.4, Cholesterol 69.5, Sodium 400.3, Carbohydrate 17.1, Fiber 0.6, Sugar 0.9, Protein 7.7
DATE-FILLED CHEESE PASTRIES
Make and share this Date-Filled Cheese Pastries recipe from Food.com.
Provided by southern chef in lo
Categories Cheese
Time 1h25m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in a bowl, stirring well. Add butter; stir just until the dry ingredients are moistened (dough will be crumbly).
- Shape dough into ball.
- Make a lengthwise slit into each date and stuff with a pecan half. press a generous tablespoon of cheese mixture around each date, covering it completely.
- Cover and chill for 45 minutes (you can cover and freeze dates up to 1 month and thaw in the refrigerator before baking).
- Place dates on a greased baking sheet and bake at 350°F for 25 minutes. Remove to wire rack and cool. Serve warm or at room temperature.
Nutrition Facts : Calories 1328.3, Fat 85.5, SaturatedFat 39.6, Cholesterol 170.2, Sodium 1961.9, Carbohydrate 117.7, Fiber 12, Sugar 56, Protein 33.3
CABBAGE-FILLED PASTRIES
Filled pastries are a popular item all over Eastern Europe. These are a vegetarian version filled with cabbage.
Provided by morgainegeiser
Categories Breads
Time 50m
Yield 10 pastries
Number Of Ingredients 9
Steps:
- Heat oil in a large nonstick skillet over medium heat. Add onion, and cabbage. Sprinkle with brown sugar, lemon juice, dill weed, salt and pepper.
- Cook, strirring frequently, about 8 minutes or until tender. Stir constantly toward the end of coooking time to keep vegatables from sticking. Remove from heat and let cool 5 to 10 minutes.
- Preheat oven to 400 degrees. Have an ungreased baking sheet ready. Separate biscuits and place them between two sheets of wax paper several inches apart. With a rolling pin, roll biscuits into 4 to 5 inch circles. Carefully remove the top sheet of wax paper.
- Using a heaping tablespoonful of filling, place slightly off-center on each circle. Carefully fold biscuits over, making a half-circle and stretching dough gently over the filling. Crimp the edges together with a fork. Place pastries on baking sheet.
- Bake 8-10 minutes until golden brown. Serve hot or at room temperature.
Nutrition Facts : Calories 119.6, Fat 5.1, SaturatedFat 1.3, Cholesterol 0.8, Sodium 226.4, Carbohydrate 16.4, Fiber 1.1, Sugar 3.1, Protein 2.4
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